Les Bartavelles menu overview in tours france
Located in the heart of Tours, Les Bartavelles is a culinary gem that celebrates the rich flavors of the Centre-Val de Loire region through a sophisticated menu focused on local and seasonal ingredients.
starters
Begin your meal with exquisite starters like the delicate Truite fumée du Moulin des Couvent, showcasing smoky, tender trout sourced from the nearby Moulin des Couvent. Alternatively, savor the fresh and crisp Asperges de Touraine, featuring locally harvested Touraine asparagus that bursts with springtime freshness.
mains
For the main course, indulge in the Côte d'agneau rôti, a succulent rack of roast lamb cooked to perfection and layered with rich, savory flavors. The Fenouil rôti offers a creative plant-based option with aromatic roasted fennel that complements the meal beautifully. Another delightful choice is Pommes de terre et champignons, combining earthy mushrooms with tender potatoes for a hearty, satisfying dish.
desserts
Complete your dining experience with the Tarte au chocolat blanc Fèves, a luscious white chocolate tart enriched with delicate beans that add a unique texture and flavor balance, delighting dessert lovers seeking something both refined and indulgent.
drinks and specials
Les Bartavelles complements its menu with an expert selection of wines from the Loire Valley and beyond, perfectly paired to enhance the seasonal dishes. Creative cocktails are also available for those seeking spirited refreshment to accompany their meal. The restaurant's specials often highlight exceptional regional products, continuing to surprise and satisfy returning guests.
- Starters Truite fumée du Moulin des Couvent, Asperges de Touraine.
- Mains Côte d'agneau rôti, Fenouil rôti, Pommes de terre et champignons.
- Desserts Tarte au chocolat blanc Fèves.
- Drinks and specials Expertly curated regional wines and inventive cocktails accompany the carefully crafted menu, with seasonal specials showcasing the best of Loire Valley's produce.
