Menu gastronomique at La Casserole Strasbourg France dining experience overview

At La Casserole, located in the heart of Strasbourg, diners are invited to explore a carefully curated menu gastronomique that emphasizes refined seasonal dishes with a contemporary French flair. This elegant restaurant offers an artful selection of starters, mains, desserts, and drinks, with a strong commitment to fresh, local ingredients and exquisite presentation.

starters

Begin your culinary journey with exquisite starters that celebrate both traditional and inventive flavors. The Foie Gras de Canard fait Maison pairs creamy duck foie gras with a unique chocolate condiment for a decadent experience. For a fresh and zesty option, the Lieu Jaune en Ceviche balances yellow pollock with kiwi, coriander, and a vibrant leche de tigre marinade. Seafood lovers will appreciate the Gâteau de Poisson, featuring a medallion of lobster alongside green asparagus and a delicate watercress emulsion. Vegetarians can indulge in the Légumes de Saison en Textures, a harmonious composition of seasonal vegetables with wild garlic aioli.

main courses

The main courses at La Casserole exemplify the kitchen's dedication to seasonal refinement and regional tradition. The Filet de Sandre is served with roasted green cabbage, sauerkraut, lingonberries, and a smoky sauerkraut sauce, delivering both depth and brightness. Seared Noix de Saint-Jacques come paired with butternut squash, a hazelnut oil-infused broth, praline, and the luxurious touch of Kristal caviar. Poultry enthusiasts will relish the Suprême de Poulet d'Alsace, accompanied by salsify and Jerusalem artichokes, finished with a rich Albufera sauce. For a taste of hearty elegance, the Selle d'Agneau Farcie features stuffed lamb saddle with tender peas and tarragon-infused condiments. The Tarte Tatin au Panais offers a creative vegetarian main, spotlighting roasted parsnip with a mellow mimolette emulsion.

desserts

Conclude your meal with elegant desserts that balance creativity and tradition. The classic Riz au Lait is elevated with a molten caramel center, crunchy candied hazelnuts, and an unexpected seaweed ice cream. The Rhubarbe en Terrine combines rhubarb with an Earl Grey tea emulsion and toasted bread ice cream, offering a refreshing complexity. Seasonally inspired, the Dessert Éphémère features ingredients that highlight the freshest produce available. Cheese aficionados can delight in the Assiette de Fromages, a curated selection from Antony, a renowned cheesemaker.

drinks and specials

La Casserole complements its innovative menu with an excellent selection of wines and beers, including carefully chosen regional vintages that pair beautifully with each course. While cocktails are not featured, the beverage list is thoughtfully curated to elevate the dining experience. The restaurant also offers special menus and accommodates dietary preferences with grace, crafting memorable tasting menus that showcase the chef's artistry and seasonal creativity.

Starters Foie Gras de Canard fait Maison, Lieu Jaune en Ceviche, Gâteau de Poisson, Légumes de Saison en Textures.
Main courses Filet de Sandre, Noix de Saint-Jacques Rôties, Suprême de Poulet d'Alsace, Selle d'Agneau Farcie, Tarte Tatin au Panais.
Desserts Riz au Lait, Rhubarbe en Terrine, Dessert Éphémère, Assiette de Fromages.
Drinks and specials Select regional wines and beers perfectly paired to enhance your meal, with special tasting menus available seasonally.