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Épernay

Restaurant Cook'in in Épernay is renowned for its unique fusion of Thai and French cuisines, offering a delightful dining experience. The ambiance is warm and inviting, with rich red decor and a lively atmosphere. The staff is praised for their friendliness and attentiveness, contributing to a memorable meal. The menu features a variety of dishes that blend traditional Thai flavors with French culinary techniques, using fresh, locally sourced ingredients. Signature dishes include the 'Tom Yum Kung' soup, wok-fried prawns with Panang curry, and the 'Mignon De Porc Farci À La Racine De « Krachaï »'. Desserts like the 'Crème Brûlée Coco' and homemade ice creams are also highly recommended. While most reviews are positive, some diners have noted occasional slow service during peak times. Overall, the restaurant is highly regarded for its innovative cuisine and welcoming environment.

Descubre el Encanto de Restaurant Cook'in en Épernay

En el corazón de Épernay se encuentra el maravilloso **Restaurant Cook'in**, un lugar que fusiona de manera excepcional las culturas culinarias tailandesa y francesa. Este restaurante no solo es un punto de interés, sino un verdadero viaje gastronómico que deleita a residentes y visitantes por igual. Su ambiente cálido y acogedor, adornado con ricos tonos rojos, crea el espacio perfecto para disfrutar de una comida inolvidable. El personal, siempre amable y atento, se asegura de que cada visita sea memorable.

Europe

France

En el corazón de Épernay, conocido como la capital del champán, se encuentra el encantador Restaurant Cook'in. Este lugar no solo es un refugio para los amantes de la gastronomía, sino también un punto de encuentro para aquellos que buscan una experiencia culinaria auténtica. Con un ambiente acogedor y un diseño contemporáneo, Cook'in invita a los visitantes a disfrutar de una velada inolvidable, donde cada plato cuenta una historia y cada sorbo de vino es un viaje a través de los viñedos de la región.

La carta de Restaurant Cook'in es un verdadero homenaje a la cocina francesa, con un enfoque en ingredientes frescos y de temporada. Uno de los platos más destacados es el "Ragú de cordero con hierbas provenzales", que se deshace en la boca y se sirve con un puré de patatas trufadas, creando una combinación de sabores que te transportará a la campiña francesa. Además, no puedes dejar de probar su "Tarta Tatin", un postre clásico que se presenta con una bola de helado de vainilla, ofreciendo un contraste perfecto entre lo cálido y lo frío.

Una de las características más singulares de Cook'in es su compromiso con la sostenibilidad. El chef, apasionado por la cocina local, se asegura de que todos los ingredientes sean de origen responsable, lo que no solo apoya a los productores locales, sino que también garantiza la frescura de cada plato. Además, el restaurante organiza talleres de cocina donde los visitantes pueden aprender a preparar algunas de las recetas más emblemáticas, creando una conexión más profunda con la cultura culinaria de la región.

¿Qué hace especial a Restaurant Cook'in?

 Su enfoque en ingredientes locales y frescos, así como su ambiente acogedor, lo convierten en un lugar único para disfrutar de la gastronomía francesa.

¿Qué se puede hacer en los alrededores?

 Épernay es famosa por sus casas de champán, donde puedes realizar visitas y degustaciones, lo que complementa perfectamente tu experiencia en Cook'in.

 Se recomienda hacer reservación, especialmente durante la temporada alta, para asegurar tu lugar en este popular restaurante.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en Restaurant Cook'in. Ya sea que estés buscando una cena romántica, una celebración especial o simplemente un lugar para deleitarte con la cocina francesa, este restaurante es el destino ideal. ¡Haz tu reservación hoy y descubre el sabor de Épernay!

An inventive fusion of Thai & French cuisines at a lively, casual bistro decorated in rich reds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cDktRkpBEAE&d=17924085&t=1

places/ChIJAxKm-VFr6UcRtcj8Il7nGtY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cDktRkpBEAE

Outstanding food- we had the voyage menu. A great range of flavours and tastes. Service discreet but friendly. Our 2 dogs were welcomed in.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbDVlenZRRRAB&d=17924085&t=1

places/ChIJAxKm-VFr6UcRtcj8Il7nGtY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbDVlenZRRRAB

Title: A Misguided Attempt at Fusion with Disappointing Results

I recently dined at Cook’in in Épernay, lured by the promise of an intriguing blend of Thai and French flavors. What I found, however, was a misguided interpretation of fusion cuisine that left my entire group underwhelmed and, frankly, regretting the visit.

Our meal began with a Tom Yum soup that was supposed to introduce us to the authentic flavors of Thailand. Instead, we received a bowl of vaguely sweetened water with an overpowering fish sauce undertone. It was served in a flimsy pot with a weak candle below, seemingly intended to “cook” the raw seafood that accompanied the dish. Unfortunately, the candle barely provided enough heat to keep the soup warm, leaving the seafood uncooked and unappetizing. It was clear that the restaurant’s understanding of this iconic dish was lacking, to say the least.

The main courses didn’t offer any reprieve. Despite ordering a selection of different dishes, we all ended up with nearly identical plates featuring the same tired assortment of wok-fried vegetables. Not only were they visually uninspired, but the vegetables themselves tasted far from fresh. Each dish was advertised as having unique flavor profiles, but in reality, they all seemed to be variations of the same bland theme. The monotony on the table was undeniable, and our excitement for trying different flavors quickly faded.

The service only added to the lackluster experience. Our waiter was distant and seemed irritated when we politely pointed out that we had been waiting far longer than anticipated. To make matters worse, our table received only a couple of dishes initially, leaving the rest of us waiting while our companions finished their plates. For a restaurant that claims sophistication, this kind of staggered service was both confusing and disappointing.

I opted for a glass of Bordeaux to elevate the meal, but it was poorly chosen – tasting more acidic and flat than any decent wine should. To cap off the experience, I felt unwell shortly after returning home, enduring what can only be described as an intense bout of food poisoning. It’s been years since I’ve experienced anything like this after dining out.

Given the glowing reviews, I had expected an impressive experience at Cook’in. What I encountered was a restaurant that falls short on almost every front, from the food to the service. Cook’in was, unfortunately, a lesson in overhyped expectations and underwhelming reality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPc09lNzFnRRAB&d=17924085&t=1

places/ChIJAxKm-VFr6UcRtcj8Il7nGtY/reviews/ChdDSUhNMG9nS0VJQ0FnSURPc09lNzFnRRAB

'Restaurant Cook In' deserves all the accolades and more! This is such a beautiful place to eat, the food is local and fresh, and the combinations......are absolutely out of this world!! Factor in they change the lunch menu every day, and you have owners and a team that are passionate and enjoy what they do!

I would post a pic of the entrees (Spring Rolls) however, we ate them as they were amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbDl1bzB3RRAB&d=17924085&t=1

places/ChIJAxKm-VFr6UcRtcj8Il7nGtY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbDl1bzB3RRAB

we have eaten at this fusion restaurant last week with my parents who came from china. whole family was eager for this fusion food with a bit asian touch. we are family of 6, arrived very early, actually we are the 2nd table seated by the time of arrival. we quickly ordered food, and after a long waiting time. finally the entree arrived. the spring rolls are so small like finger size. Both my husband and I went to Thailand many many times, also ate spring rolls in France many times, we have never seen such little spring rolls. ;) anyway, kids were hungry, despite long and long waiting time, finally kids food arrived. gosh, i have never seen such "little" food for kids menu. My mom ordered a glass of Bordeaux red wine. the Thai lady did not offer to test, unfortunately my mom did not like the wine which was the almost the bottom of that bottle. We have waited, waited for our food, not coming, we looked around, by this time, the restaurant was almost full, no one is having food.... nothing complicated. We were almost annoyed by this speed of serving... then i asked the french lady who served drinks. she was very impolite and told me, they are full, cannot you see? and she can not help on the speed... well... that was disappointing.. finally the soup arrived. we supposed to put raw sea food in the pot, however the soup is not hot, and little candle under is too far to reach to heat the pot. we again, waited and waited the sea food to be cooked...unfortunately that night, my husband had diarrhea... well.. you go figure. Main course arrived, we have ordered 2-3 different dishes, however the side dish - the wok fried vege are the same vege served... lucky we have not order the "surprised" menu, anyway. we could not understand why they got such good review. we do not recommend this place if you need to eat quickly, or you know what is thai food really tasting...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycjhudFNREAE&d=17924085&t=1

places/ChIJAxKm-VFr6UcRtcj8Il7nGtY/reviews/ChZDSUhNMG9nS0VJQ0FnSURycjhudFNREAE

Food very good, service is awesome, but the place is too hot, not even a fan or air conditioning inside. It was 25 degrees Celsius outside so I imagine how it must be in the middle of summer.

If wasn't the heat inside I'd give 5 stars. If you go in the fall or winter I recommend it. In the summer, never again.

Experience Culinary Fusion at Restaurant Cook'in Épernay

Restaurant Cook'in in Épernay is a unique establishment that blends Thai and French culinary traditions. The chef, Guillaume Rousseaux, traveled to Asia where he met his wife, who manages the front of house. This fusion of cultures has resulted in a distinctive dining experience that has garnered attention and accolades.

Historia del Restaurante Cook'in en Épernay.

El Restaurante Cook'in, ubicado en la encantadora ciudad de Épernay, Francia, es un establecimiento singular que fusiona las tradiciones culinarias tailandesas y francesas. En sus orígenes, el chef Guillaume Rousseaux emprendió un viaje a Asia, donde tuvo un encuentro fundamental que transformaría su vida y su carrera: conoció a su esposa, quien ahora gestiona la parte del comedor. Esta mezcla de culturas ha dado lugar a una experiencia gastronómica distintiva que ha capturado la atención de amantes de la gastronomía y críticos por igual.

Línea de tiempo del Restaurante Cook'in.

 El chef Guillaume Rousseaux viaja a Asia y conoce a su esposa.

 Se inaugura el Restaurante Cook'in en Épernay, ofreciendo una fusión de cocinas tailandesa y francesa.

 El Restaurante Cook'in recibe reconocimiento en la Guía Michelin.

 El Restaurante Cook'in comienza a organizar veladas musicales todos los jueves.

 El Restaurante Cook'in aparece en varias guías culinarias y continúa recibiendo críticas positivas.

La historia del Restaurante Cook'in es un testimonio de la creatividad y la pasión por la cocina. Desde su apertura, ha logrado un equilibrio perfecto entre la tradición francesa y los sabores tailandeses, convirtiéndose en un punto de referencia en Épernay. Con cada plato, el chef Rousseaux no solo ofrece una comida, sino una experiencia cultural que celebra la diversidad culinaria.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Serves Vegetarian Food

Serves Breakfast

Serves Cocktails

Restaurant Cook'in

Un menu dégustation composé de plusieurs plats sélectionnés par le chef, offrant une expérience culinaire complète.

Tom Yum Kung

Emulsion Relevée De Corail Sur Un Carpaccio De Saint-Jacques, Salade De Pomelo « Yum Som-O »

Mi-Cuit De Foie Gras De Canard, Soupe Des Marchés Flottants À La Citrouille Sauce De Piment Doux

Wok D’encornet Et De Gambas Au Poivre Vert, Gingembre Et Basilic

Filet De Poisson Poêlé, Citronnelle Frite Et Cacahuète, Sauce Aigre-Douce

Mignon De Porc Farci À La Racine De « Krachaï », À L’étouffée De Feuille De Bananier, Sauce Curry Rouge « Kieaw Wan »

Crème Brûlée Coco

Glace Maison

Menu Voyage

At the heart of Épernay, Restaurant Cook'in invites you to embark on a culinary journey with its Menu Voyage, a masterfully crafted tasting menu that showcases an inventive fusion of Thai and French flavors. This vibrant menu is designed to delight food enthusiasts seeking unique flavor combinations and fresh, locally sourced ingredients.

Begin your meal with delicately balanced starters that awaken the palate with a burst of aromatic and fresh ingredients.

 – A fragrant classic featuring succulent gambas infused with vibrant notes of citronnelle, delivering a zesty introduction to Thai-inspired cuisine.

 – An elegant seafood starter spotlighting fresh Saint-Jacques carpaccio adorned with a tangy pomelo salad and a coral emulsion, balancing richness with citrus vibrance.

 – A luxurious half-cooked duck foie gras paired with a velvety pumpkin soup infused with a mild sweet chili sauce, blending French tradition with Asian flair.

The mains offer a vibrant selection of dishes that meld aromatic Thai spices with French culinary techniques to deliver bold, memorable flavors.

 – A wok-fried medley of tender squid and gambas enhanced by the sharpness of green pepper, fresh ginger, and aromatic basil, creating a lively dance of flavors.

 – Pan-seared fish filet served with crispy fried citronnelle and peanuts, all harmonized by a tangy and sweet sauce, delivering a satisfying crunch and citrus brightness.

 – Pork tenderloin stuffed with the aromatic root of Krachaï, steamed in banana leaves, and served with a rich red curry sauce, blending earthy and spicy elements for a hearty main course.

Conclude your dining experience with indulgent desserts that marry creamy textures with tropical inspirations for a sweet finale.

 – A luscious coconut-infused crème brûlée, delivering a velvety texture layered with tropical sweetness and a perfectly caramelized top.

 – House-made ice cream crafted with fresh cream and seasonal fruits, offering a refreshing and creamy conclusion to your meal.

Complement your meal with a selection of crafted cocktails, fine wines including Bordeaux, and beer. The restaurant also offers changing daily specials that showcase the chef's passion for fresh, local produce and inventive fusion cooking, ensuring a vibrant and dynamic dining experience that evolves with the seasons.

Descubre los sabores franceses en el Restaurant Cook'in de Épernay. ¡Disfruta de una experiencia culinaria única y sabrosa en el corazón de la Champagne!

Dine at Restaurant Cook'in in Épernay - French Cuisine

Marne County

Mélange innovant de saveurs thaïlandaises et françaises, offrant une expérience culinaire unique.

Cuisine Fusion Thaï et Française

Animations musicales tous les jeudis soir, créant une ambiance conviviale.

Soirées Musicales

Restaurant accessible aux personnes à mobilité réduite.

Accessibilité PMR

Descubre la experiencia culinaria en Épernay con Restaurant Cook'in.

Situado en el encantador corazón de Épernay, el **Restaurant Cook'in** es un destino ideal para los amantes de la comida que buscan algo diferente. Este establecimiento combina lo mejor de la cocina francesa con un toque **exótico de Tailandia**, creando una fusión de sabores que deleitará a los paladares más exigentes.

La carta del **Restaurant Cook'in** presenta una mezcla innovadora de sabores, destacando su oferta de **cocina fusión tailandesa y francesa**. Cada plato es una obra maestra diseñada para ofrecerte una experiencia culinaria única. Las combinaciones de ingredientes frescos y especias harán que cada bocado sea un viaje de sabor.

No solo disfrutarás de la comida, sino también de un ambiente vibrante con **soirees musicales** todos los jueves por la noche. Estas animaciones crean una atmósfera amigable y alegre, perfecta para una cena con amigos o una cita especial.

El **Restaurant Cook'in** se enorgullece de ser accesible para personas con movilidad reducida, asegurándose de que todos puedan disfrutar de su experiencia culinaria sin barreras.

Fusión de sabores tailandeses y franceses en cada plato.

Soirées musicales cada jueves para disfrutar de buena música.

Accesibilidad para personas con movilidad reducida.

Para una experiencia gastronómica inolvidable en **Épernay**, no busques más allá de **Restaurant Cook'in**. Su innovadora oferta culinaria, su ambiente acogedor y su compromiso con la accesibilidad lo convierten en un lugar que vale la pena visitar.

Grand Est Region

Disfruta de una experiencia culinaria única en Restaurant Cook'in en Épernay, fusionando sabores tailandeses y franceses con un ambiente vibrante y servicio excepcional.

Restaurante Cook'in Épernay - Fusión Thailandés-Francesa

Explora las mejores experiencias en Restaurant Cook'in en Épernay, desde noches musicales hasta opciones vegetarianas y menú degustación exclusivo.

Guía de experiencias en Restaurant Cook'in Épernay

Descubre la historia del restaurante en Épernay, su fusión cultural, reconocimiento en guías culinarias y su menú innovador que combina sabores tailandeses y franceses.

Experience Culinary Fusion at Restaurant Cook'in Épernay

Dining & Culinary Delights

Signature Highlights

FAQs

Visítanos hoy

La Grillade Gourmande

La Taverne

Champagne Patrick BOIVIN