Restaurant L'Âtre menu overview in Honfleur France.

At the heart of Honfleur, Restaurant L'Âtre offers an exquisite culinary journey showcasing the creative mastery of Chef Julien Lefebvre. This carefully curated menu 2025 presents a vibrant selection of starters, mains, and desserts that pay warm homage to Normandy's rich flavors, combined with a modern gastronomic flair.

Starters to awaken your palate

Begin your meal with imaginative starters that balance textures and tastes elegantly. Delight in L’œuf , a refined combination of blanc-manger, butternuts, marrons, and salmon gravlax that exemplifies delicate complexity. For a rich start, Le foie gras offers a luscious duck foie gras mi-cuit paired with figs, mulled wine, and port for a harmony of sweet and savory. Meat lovers will appreciate Le bœuf , a fresh tartare accented with a rich gelée made from oxtail broth. For seafood enthusiasts, Les langoustines marinated and served with a delicate crustacean jelly and wild fennel bring coastal freshness. Lastly, Les asperges blanches poached with a shellfish salad, mango, and avocado, provides a refreshing and light option to kick off the meal.

Mains showcasing Normandy's bounty

The main dishes at Restaurant L'Âtre are a celebration of local ingredients with a contemporary touch. The signature Le cabillaud is expertly confit and paired with tender Coco de Paimpol beans and a classic Dugléré sauce that enriches each bite. Seafood lovers will appreciate Le lieu jaune , pan-seared with vin jaune, parsnip, and cockles, offering a rich and earthy coastal flavor. The luxurious Turbot de « Petit Bateau » is pan-seared à la Maltaise, complemented by smoked parsnip condiment and delicate ravioli on a pourpier coulis, highlighting a sophisticated balance between smoky and fresh notes. For a hearty option, La volaille arrives as a tender ballotine with green asparagus, morels, and an extraction of spider crab, a true feast showcasing the best of land and sea.

Desserts to enchant your senses

Complete your dining experience with inventive desserts that celebrate Normandy's rich culinary heritage. La pomme enchants with its mille-feuille of crêpes, light Calvados cream, and luscious milk jam. Equally captivating is Le Paris-Honfleur , a brilliant reinterpretation of the Paris-Brest with praline hazelnut cream and curried pear segments that offer a perfect balance of sweetness and spice.

Beverages and special offerings

To complement your meal, Restaurant L'Âtre serves an excellent selection of wines, beers, and cocktails, carefully chosen to enhance the flavors of each dish. The staff's knowledgeable recommendations ensure your pairing is exceptional, rounding out a memorable dining experience in this charming bistro-style setting in the heart of Honfleur.

Highlights of Restaurant L'Âtre menu

L’œuf Starter – a sophisticated blend of butternuts, marrons, salmon gravlax, and blanc-manger.
Le cabillaud Main – expertly confit cod with Coco de Paimpol beans and Dugléré sauce.
La pomme Dessert – delightful mille-feuille of crêpes with Calvados cream and milk jam.

4.8

25 Cr des Fossés, 14600 Honfleur, France

02 31 88 30 82

Cerrado - Abre 12:00 PM

Lunes

Closed

Martes

19:00–21:00

Miércoles

12:00–14:00, 19:00–21:00

Jueves

12:00–14:00, 19:00–21:00