Resto Dit Vin
Pau, France
taste the essence of pau at resto dit vin chef's menu overview
Nestled in the charming heart of Pau, Resto Dit Vin invites you to savor a thoughtfully crafted menu that celebrates the rich flavors of Nouvelle-Aquitaine. This intimate restaurant specializes in traditional French cuisine, elevated by local and seasonal ingredients, promising an unforgettable gastronomic journey.
starters that awaken the palate
Begin your meal with exquisite starters that balance freshness and texture. The Œuf fermier poché features a delicately poached free-range egg paired with a salad of Escalans white asparagus, complemented by a light mousseline and a fragrant chive oil drizzle. For a taste of the mountains, try the Tartare de truite des Pyrénées — a vibrant trout tartare served with a smooth coulis of petite peas and a lively foam of preserved lemon enhanced with virgin olive oil.
mains showcasing local excellence
The main courses celebrate the authentic tastes of the South-West of France. Savor the tender Carré de veau du Sud-Ouest accompanied by house-made purée and a savory thyme-infused jus — a true comfort dish elevated to fine dining standards. Alternatively, indulge in the Pavé de maigre de ligne de Royan, a line-caught maigre fillet bathed in a classic beurre blanc, served alongside rich artichoke purée crafted in-house.
desserts to delight your senses
End your dining experience with divine desserts that blend tradition with creativity. The Duo choco-coco features a luscious coconut mousse paired with a 76% dark chocolate crémeux, topped with a cacao and fleur de sel crumble for a perfect contrast of flavors and textures. Alternatively, indulge in the house-made vanilla rice pudding, enhanced with hazelnut praline and a delicate milk foam, offering a comforting yet sophisticated finale.
drinks and specials
Resto Dit Vin complements its exquisite menu with an impressive selection of wines and cocktails, perfect for pairing with each course. Whether you prefer a glass of French wine or a crafted cocktail, the attentive service ensures a harmonious dining experience. While the kitchen offers no takeout or delivery, dining in this cozy family-run establishment promises authenticity and warmth beyond the plate.
- Starters Œuf fermier poché with Escalans white asparagus salad, mousseline, and chive oil; Tartare de truite des Pyrénées with pea coulis and preserved lemon foam.
- Mains Carré de veau du Sud-Ouest with house purée and thyme jus; Pavé de maigre de ligne de Royan with beurre blanc and artichoke purée.
- Desserts Duo choco-coco with coconut mousse, 76% chocolate crémeux, and cacao crumble; Vanilla rice pudding with hazelnut praline and milk foam.
Cerrado - Abre 7:45 PM
Lunes
12:00–14:00, 19:45–22:00
Martes
Closed
Miércoles
Closed
Jueves
12:00–14:00, 19:45–22:00
Viernes
12:00–14:00, 19:45–22:00
Sábado
12:00–14:00
Domingo
Closed
Valoraciones agregadas 5.0
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