
Instincts
Saint-Jean-de-Luz, France
Discover the exquisite menu at Instincts in Saint-Jean-de-Luz
Nestled in the heart of Saint-Jean-de-Luz, Instincts elevates Basque-inspired cuisine with a modern twist, focusing on fresh, seasonal ingredients and innovative flavor pairings. Whether you’re a foodie craving adventurous tastes or a traveler seeking authentic local flavors, this restaurant offers a refined yet welcoming dining experience.
Starters to awaken your palate
Begin your culinary journey with delicate entrées that blend fresh seafood and aromatic spices. The salmon confit infused with subtle lemongrass oil offers a fragrant introduction, while the tuna tartare accompanied by tart red currants and crisp fennel provides a refreshing, vibrant bite.
Mains crafted with finesse
The mains showcase a superb blend of textures and flavors that honor the Basque tradition with a contemporary edge. Delight in the merlu stuffed with haddock, paired with fresh peas, marjoram, and a zesty grapefruit finish. For meat lovers, a tender beef dish highlights artichokes, dandelion greens, and crunchy walnuts, delivering a satisfying balance of richness and earthiness.
Desserts to indulge your sweet tooth
End your meal on a decadent note with desserts that marry bold chocolate and curious flavors. Enjoy the 72% dark chocolate enhanced by fragrant tonka bean and crunchy peanuts, or savor the delicate vacherin with fresh strawberries, agastache herb, and a playful popcorn garnish that surprises and delights.
The menu dégustation experience
For those seeking a curated journey through the kitchen’s creativity, the five-course tasting menu is a highlight. This thoughtfully composed menu features foie gras paired with vibrant beets and raspberries, tender supreme poultry with gratin zita pasta, velvety pumpkin cream with smoked ricotta, and a divine chocolate ganache accompanied by a crisp tuile, ice cream, biscuit, blueberries, and juniper. Each dish tells a story through exceptional seasonal produce and artful presentation.
Drinks and specialties
- A curated selection of local wines to perfectly complement the Basque flavors.
- Crafted cocktails that showcase seasonal ingredients and innovative mixology.
- Coffee and digestifs to finish your meal with a soothing touch.
Cerrado - Abre 12:00 PM
Lunes
Closed
Martes
Closed
Miércoles
12:00–13:30, 19:30–21:30
Jueves
12:00–13:30, 19:30–21:30
Viernes
12:00–13:30, 19:30–21:30
Sábado
12:00–13:30, 19:30–21:30
Domingo
12:00–13:30
Valoraciones agregadas 4.9
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