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Perpignan

Manat is a highly regarded restaurant in Perpignan, known for its innovative fusion of Catalan, Mediterranean, and Japanese cuisines. The menu features a variety of shareable plates crafted with seasonal and local ingredients, offering a unique dining experience. The ambiance is described as refined and cozy, with an open kitchen and counter seating, making it ideal for both romantic outings and family gatherings. The staff is praised for their friendliness and attentiveness, providing excellent recommendations. While some reviews mention higher prices, many feel the quality and value justify the cost.

Discover Manat in Perpignan: A Fusion Culinary Gem in Occitanie France's Heartland.

Nestled in the charming streets of Perpignan, Manat stands out as a refined dining destination that artfully blends Catalan, Mediterranean, and Japanese culinary traditions. This restaurant promises a unique gastronomic adventure with its carefully curated menu that emphasizes seasonal and locally sourced ingredients, ensuring every dish bursts with fresh, authentic flavor.

Step inside Manat and be welcomed by a cozy yet elegant space featuring an open kitchen where the magic unfolds. The interior design balances simplicity with sophistication, making it perfect for romantic dinners or intimate family gatherings. The counter seating offers an engaging view of the chefs at work, adding an interactive element to your meal.

Manat offers a thoughtfully designed short menu with shareable plates that showcase creative fusion dishes. Some standout items include veal tataki adorned with savory seaweed flakes and a variety of desserts that creatively marry French and Japanese influences. While primarily serving dinner, the restaurant also offers coffee, cocktails, and a selection of well-paired wines, including natural wines for enthusiasts. Note that the menu is not vegetarian-focused, but vegetarian and vegan options are available upon request.

 highlights the fusion of Catalan, Mediterranean, and Japanese cuisines, the freshness of seasonal ingredients, and the attentive, friendly staff that make every visit special. Many visitors appreciate the elegant atmosphere and open kitchen concept. However, some reviews mention that a few dishes could use a more delicate touch to elevate their flavors fully, reflecting the restaurant’s drive to perfect its culinary craft.

 Manat operates on Mondays, Thursdays, Fridays, Saturdays, and Sundays from 7:00 PM to 10:00 PM. It is closed on Tuesdays and Wednesdays.

Is it necessary to make a reservation at Manat?

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

Does Manat offer vegetarian or vegan options?

 Yes, Manat provides vegetarian-friendly dishes and can accommodate vegan preferences upon request.

 Parking options are limited in the area; it's advisable to use public transportation or find nearby parking facilities.

 Yes, Manat accepts various payment methods, including credit cards, debit cards, and cash.

Europe

France

Nestled in the heart of Perpignan, France, **Manat** is a culinary gem that beautifully marries French and Japanese influences. The restaurant, located at 3 Rue Cité Bartissol, invites diners into a cozy yet elegant space, where the ambiance is as delightful as the dishes served. With an open kitchen design, guests can watch the chefs at work, adding a layer of excitement to the dining experience. The atmosphere is perfect for couples and families alike, making it a versatile spot for any occasion.

At Manat, the menu is a carefully curated selection of fusion dishes that showcase the best of both worlds. One standout dish is the **veal tataki**, elegantly plated and topped with savory seaweed flakes that enhance its umami flavor. Each bite is a delightful contrast of textures, with the tender meat melting in your mouth. Another must-try is the **cherry and chocolate sauce choux**, a dessert that tantalizes the palate with its rich chocolate and the subtle tartness of cherries. This dish is a testament to the chef's creativity, although some guests have noted that the cherries could benefit from a bit more preparation to elevate their flavor.

The restaurant prides itself on its **excellent wine selection**, particularly for natural wines, which pair beautifully with the dishes. The staff is known for their attentiveness and willingness to recommend the perfect wine to complement your meal. The interior decor is clean and cozy, creating an inviting atmosphere that enhances the overall dining experience.

Located in the vibrant city of Perpignan, Manat is surrounded by a plethora of attractions. Visitors can explore the historic **Palace of the Kings of Majorca** or take a leisurely stroll through the charming streets of the old town, filled with boutiques and cafes. The restaurant's central location makes it an ideal stop for those looking to indulge in a memorable meal after a day of sightseeing.

Manat is celebrated for its unique fusion of French and Japanese cuisine, offering dishes that are both innovative and flavorful.

With its inviting atmosphere, attentive service, and a menu that delights the senses, Manat promises a memorable dining experience.

Guests can explore the Palace of the Kings of Majorca and the charming streets of Perpignan, making it a perfect dining spot after sightseeing.

Whether you're a local or just passing through, **Manat** is a must-visit destination for anyone who appreciates innovative cuisine in a warm and inviting setting. Come and experience the delightful fusion of flavors and the exceptional service that awaits you. Book your table today and embark on a culinary journey you won't forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMMjd1MUtREAE&d=17924085&t=1

places/ChIJ_25solJusBIRGdB6DUWlNo8/reviews/ChZDSUhNMG9nS0VJQ0FnSURMMjd1MUtREAE

I feel bad for not loving Manat the way everyone else does but maybe its just me. The dishes all seemed too chunky and lacking the sort of delicate touch I imagine would elevate the dishes. My starter of a terrine of pork seemed underseasoned and lacking any flavour I could discern. The second course of veal tataki was delicious with the savoury seaweed flakes but again was a bit heavily reliant on the kewpie tasting sauce. The dessert was disappointing: a cherry and chocolate sauce sandwich in choux. The cherries seemed pitted and placed with nothing done to them in the choux, so the dish came off as something not as elevated as one might get traveling patisseries in this part of France. The chocolate sauce was excellent though.

Overall I wish Manat would zero in on the flavours and textures of the dishes I tried so they really sing. The space is beautiful. The chefs quite serious in their work, but something feels to be missing in the food. Again, maybe just me so please dont take this personally. I hope you guys get those stars. Best of luck.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSdDRLeWp3RRAB&d=17924085&t=1

places/ChIJ_25solJusBIRGdB6DUWlNo8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSdDRLeWp3RRAB

Great restaurant offering fusion dishes. The interior decoration is clean, cozy and elegant, perfect for couples and family. The food was delicious and the portions were perfect for sharing. The wine selection was also great. The staff was very friendly and attentive, and they gave us amazing recommendations. The prices were a bit high, but we felt that we received good value for it. Overall, I think the quality of service was great.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNobE5fc3lRRRAB&d=17924085&t=1

places/ChIJ_25solJusBIRGdB6DUWlNo8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNobE5fc3lRRRAB

Absolutely brilliant restaurant! Creative menu, cooked to perfection and fabulously presented, we would certainly be regulars if we were living in the area. We loved the open space kitchen and deco, and were impressed with the friendliness of the whole team. Thank you for providing us with a unique experience! We wish you all the best.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNEwyUktREAE&d=17924085&t=1

places/ChIJ_25solJusBIRGdB6DUWlNo8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNEwyUktREAE

carefully selected short menu with delicious and interesting dishes inspired by japan and france. excellent wine list if you’re into natty - reasonably priced too! yum :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKM0xESGl3RRAB&d=17924085&t=1

places/ChIJ_25solJusBIRGdB6DUWlNo8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKM0xESGl3RRAB

Tasty but not fantastic.
The interior and concept are nice.
Good place for dating.

Disfruta de la Cocina Fusión en Manat, Perpignan

Manat, located at 3 Rue Cité Bartissol in Perpignan, France, is a gastronomic restaurant that opened in September 2022. It offers a fusion of Catalan, Mediterranean, and Japanese cuisines, emphasizing seasonal and local ingredients. The restaurant has received recognition from the Michelin Guide, earning a Bib Gourmand for good quality, good value cooking. ([guide.michelin.com](https://guide.michelin.com/us/en/occitanie/perpignan/restaurant/manat?utm_source=openai))

Historia del Restaurante Manat en Perpiñán, Francia.

Situado en la encantadora Rue Cité Bartissol, el restaurante Manat ha comenzado a dejar su huella en la escena gastronómica de Perpiñán. Desde su apertura en septiembre de 2022, Manat ha ofrecido una propuesta culinaria que fusiona los sabores de la cocina catalana, mediterránea y japonesa, destacando la importancia de los ingredientes locales y de temporada.

Línea del tiempo de eventos significativos

Manat abrió en septiembre, ofreciendo una fusión de cocinas catalana, mediterránea y japonesa.

Reconocido por la Guía Michelin con un Bib Gourmand por su cocina de buena calidad y buen valor.

Este reconocimiento no solo resalta la calidad de su comida, sino también su enfoque en crear una experiencia gastronómica accesible y memorable para todos los visitantes. Los comensales han elogiado la atención al detalle en la presentación de cada plato, así como la habilidad del chef para equilibrar sabores de diferentes culturas en un solo menú.

Con su sólida base en la diversidad cultural y el respeto por los ingredientes locales, Manat está bien posicionado para seguir creciendo y sorprendiendo a sus clientes. La fusión de tradiciones culinarias en un entorno acogedor y elegante promete convertirlo en un punto de referencia para los amantes de la gastronomía en Perpiñán y más allá.

Así, Manat no solo representa un lugar para disfrutar de una buena comida, sino que también es un reflejo de la rica herencia cultural y culinaria que caracteriza a la región, prometiendo experiencias únicas para todos los que visiten este encantador restaurante.

Tucked away on the charming Rue Cité Bartissol in the heart of Perpignan, the culinary gem known as Manat beckons food lovers with the fragrant promise of exquisite flavors. The inviting atmosphere, a harmonious blend of rustic elegance and modern touches, makes it a perfect escape for those who seek not just a meal, but an experience steeped in the rich culture of this Catalan city. Emphasizing local produce and traditional recipes, Manat showcases the vibrant culinary heritage of the Pyrénées-Orientales region.

Manat

A selection of dishes combining Catalan, Mediterranean, and Japanese flavors, crafted with seasonal and local ingredients.

Kara Age

Tataki of Bonito

Ceviche

Ravioli

Asparagus

Paris-Rennes

Seasonal Fusion Cuisine

Nestled in the heart of Perpignan, Manat offers an exquisite culinary journey blending Catalan, Mediterranean, and Japanese influences. This carefully curated menu celebrates seasonal and locally sourced ingredients, promising a delightful experience for lovers of innovative flavors and elegant presentation.

 – Fresh fish delicately cured in citrus juice and accented with aromatic herbs, awakening the palate with vibrant, refreshing notes.

 – Tender boneless chicken leg marinated in shio koji, enhanced with fragrant shiso leaves and fresh spring onions for a crispy yet juicy delight.

 – Locally sourced bonito lightly seared and paired with leeks and wild garlic, offering a beautifully savory balance with a fresh coastal touch.

 – Handmade fresh pasta pockets filled with seasonal vegetables and ingredients, delivering comforting textures infused with subtle gourmet flair.

 – Crisp fresh asparagus served with seasonal accompaniments that highlight the delicate earthiness and freshness of this spring vegetable.

 – A delicate choux pastry filled with luscious cherries and accompanied by a rich, velvety chocolate sauce that perfectly complements the fruity sweetness.

Manat boasts an excellent selection of natural wines and crafted cocktails, thoughtfully paired to enhance the intricate flavors of the menu. The carefully chosen wine list highlights regional and natural varietals, ideal for enthusiasts seeking something unique and refined.

 – Elegant and cozy interior with an open kitchen design, creating an intimate yet vibrant dining experience.

 – Attentive and welcoming staff guide you through the menu with expert recommendations for a personalized dining journey.

 – Seasonal menus inspired by the fusion of Japanese precision and Mediterranean boldness, making each visit a unique adventure.

Descubre Manat en Perpignan: un restaurante único con sabores excepcionales y un ambiente acogedor. ¡Reserva tu experiencia gastronómica hoy!

Restaurante Manat en Perpignan - Sabores Únicos

Pyrénées-Orientales County

A daily changing menu featuring 10 shareable plates combining Catalan, Mediterranean, and Japanese flavors.

A curated list of natural wines from environmentally-friendly estates.

Natural Wine Selection

Ubicado en el corazón de Perpignan, en la pintoresca Rue Cité Bartissol, Manat es un verdadero viaje culinario que combina la rica herencia de la cocina catalana, mediterránea y japonesa. Este encantador restaurante no solo ofrece una atmósfera cálida y acogedora, sino que también presenta una propuesta gastronómica innovadora y **fusión** que deleitará a tus sentidos.

En Manat, la creatividad está en el aire con su propuesta de "Cocina Fusión Estacional" que ofrece un menú cambiante diariamente. Por solo **10€**, puedes disfrutar de hasta diez platos para compartir, cada uno diseñado para resaltar sabores únicos y frescos. Desde el terrine de cerdo hasta el tataki de ternera, cada plato es un testimonio de la dedicación a la calidad y al sabor.

10€ por una experiencia de platos compartibles que cambian a diario.

5€ por una lista curada de vinos respetuosos con el medio ambiente.

El diseño interior de Manat es una mezcla armoniosa de elegancia y confort. Con un ambiente perfecto para disfrutar tanto en pareja como en familia, el restaurante cuenta con asientos al aire libre que brindan una experiencia gastronómica memorable bajo el sol de Occitanie. Además, la atención del personal es excepcional, asegurando que cada visita sea única y placentera.

Sí, se recomienda hacer una reserva para asegurar tu mesa.

No, el restaurante no es apto para niños.

Manat en Perpignan, Francia: Un Rincón Gourmet que Merece la Visita.

Ubicación: 3 Rue Cité Bartissol, 66000 Perpignan, Francia

Manat es un restaurante que se ha ganado un lugar en el corazón de los amantes de la gastronomía en Perpignan, gracias a su innovadora fusión de las cocinas catalana, mediterránea y japonesa. Este establecimiento no solo destaca por su variado menú, sino también por su ambiente refinado y acogedor, ideal para disfrutar de una cena especial en pareja o con amigos. Además, cuenta con una atención al cliente que ha sido elogiada por muchos visitantes, haciendo que cada experiencia sea memorable.

Entre las principales ventajas de Manat, se destacan:

Innovadora fusión de cocinas, combinando sabores únicos de Cataluña, el Mediterráneo y Japón.

Uso de ingredientes locales y de temporada, asegurando frescura y calidad en cada plato.

Ambiente refinado y acogedor, ideal para citas y celebraciones.

Reconocimiento del Michelin Guide con un Bib Gourmand, un indicador de la calidad de su cocina.

Sin embargo, como todo lugar, Manat tiene sus aspectos negativos que es importante considerar:

Precio más elevado en comparación con otros restaurantes locales, lo que puede no ser accesible para todos los bolsillos.

Espacio limitado; las reservas son esenciales para garantizar un lugar.

Algunas críticas mencionan que las porciones pueden ser pequeñas para el precio, lo que podría decepcionar a algunos comensales.

En resumen, Manat es un lugar que definitivamente merece ser visitado por aquellos que buscan una experiencia gastronómica única. Sin embargo, es importante considerar tanto sus ventajas como sus desventajas antes de visitar. Ya sea que busques disfrutar de sabores innovadores en un entorno agradable o que prefieras una opción más económica, Manat tiene algo que ofrecer, aunque tal vez no sea para todos.

Occitanie

Descubre Manat en Perpignan, un restaurante galardonado con Bib Gourmand que ofrece una exquisita fusión de cocinas mediterránea, catalana y japonesa. Reserva ahora y vive una experiencia culinaria única.

Restaurante Manat en Perpignan: Cocina Fusión Catalana y Japonesa

Vive la experiencia en Manat, en Perpignan, con su menú de platos innovadores que combinan sabores catalanes, mediterráneos y japoneses, utilizando ingredientes locales y de temporada.

Experiencia Culinaria en Manat, Perpignan: Fusión Mediterránea/Japonesa

Planifica tu visita a Manat en Perpignan. Aprende sobre horarios, reservas, opciones vegetarianas y estacionamiento. Disfruta de una comida exclusiva con la mejor calidad y servicio.

Disfruta de la Cocina Fusión en Manat, Perpignan

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