Fine Gueule
Nice, France
fine gueule menu overview in nice france at rue de l'hôtel de ville 2
Nestled in the heart of Nice, Fine Gueule offers a tantalizing journey through traditional French cuisine infused with modern flair. This charming restaurant at 2 Rue de l'Hôtel de ville brings fresh, local ingredients to your plate in an inviting and stylish atmosphere perfect for food lovers and travelers seeking authentic flavors.
starters to awaken your palate
Kick off your dining experience with exquisite starters that celebrate the flavors of the French Riviera. Indulge in the classic Pissaladière, a delightful puff pastry topped with caramelized onions, savory anchovies, and briny olives that delivers a perfect balance of sweetness and saltiness. For a creamy, flavorful bite, try the Devilled Eggs, elegantly spiced with mustard, mayonnaise, and a dash of paprika. If you prefer seafood, the Calamari à la Plancha offers tender squid grilled with fragrant garlic, parsley, and olive oil, showcasing Mediterranean freshness at its best.
main courses that captivate
For your main dish, Fine Gueule presents a carefully curated selection that highlights the best of French culinary artistry. The Grilled Tuna with Eggplant Caviar combines perfectly seared tuna with a rich and smoky eggplant spread accented by tomato, garlic, and olive oil, creating a harmonious melody of textures and tastes. The Cod Dish with Mashed Potatoes and Vegetables showcases flaky cod paired with buttery mashed potatoes and seasonal vegetables like carrots and zucchini, elevated by aromatic garlic and butter. For meat lovers, the Rack of Lamb is a must-try, roasted with rosemary, garlic, and olive oil to deliver succulent tenderness and savory depth.
desserts to delight your senses
Conclude your meal with divine desserts that perfectly blend comfort and elegance. The Pain Perdu with Caramel and Vanilla Ice Cream is a decadent French toast dish enhanced with sweet caramel sauce and creamy vanilla ice cream, offering a warm and indulgent finish. For a lighter, tangy option, the Lemon Dessert combines zesty lemon with sugar, butter, eggs, and flour to create a refreshing and delicate treat that cleanses the palate.
refreshing drinks and specials
Fine Gueule also delights with a curated selection of cocktails crafted with homemade syrups, alongside a variety of fine wines and beers that complement each dish beautifully. Be sure to explore the specials board, where seasonal treasures include prawns with chili oil and red pepper sauce, and the highly praised rack of lamb, offering guests exquisite options beyond the regular menu.
- Starters Pissaladière, Devilled Eggs, Calamari à la Plancha
- Mains Grilled Tuna with Eggplant Caviar, Cod Dish with Mashed Potatoes and Vegetables, Rack of Lamb
- Desserts Pain Perdu with Caramel and Vanilla Ice Cream, Lemon Dessert
- Drinks & Specials Craft cocktails with homemade syrups, fine wines, beers, prawns with chili oil and red pepper sauce from the specials board
Cerrado - Abre 12:00 PM
Lunes
Closed
Martes
12:00–14:00, 19:30–22:00
Miércoles
12:00–14:00, 19:30–22:00
Jueves
12:00–14:00, 19:30–22:00
Viernes
12:00–14:00, 19:30–22:00
Sábado
12:00–14:00, 19:30–22:00
Domingo
Closed
Valoraciones agregadas 4.5
Loading map...
