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Sainte-Maxime

La Badiane, located in the pedestrian center of Sainte-Maxime, is celebrated for its creative and balanced cuisine that reimagines simple ingredients. The restaurant offers a chic and intimate dining experience, with a menu that changes every six weeks to showcase seasonal and local produce. Chef Geoffrey Poësson, trained under Roger Vergé at Le Moulin de Mougins, leads the kitchen, delivering dishes that highlight the flavors of Provence. The establishment has been recognized with three Gault & Millau Toques and a rating of 15.5/20, reflecting its culinary excellence.

Europe

France

Ubicado en la hermosa ciudad costera de Sainte-Maxime, **La Badiane** es un restaurante que captura la esencia de la gastronomía francesa con un toque moderno. Este encantador establecimiento no solo ofrece una experiencia culinaria excepcional, sino que también brinda un ambiente acogedor y elegante, perfecto para disfrutar de una cena romántica o una celebración especial. Al entrar, los visitantes son recibidos por un diseño interior que combina la calidez de la madera con toques contemporáneos, creando un espacio donde cada comida se siente como una ocasión especial.

La Badiane es conocida por su menú innovador que resalta los sabores frescos de la región. Dos de sus platos más destacados son el **filete de dorada a la parrilla**, que se sirve con una salsa de limón y alcaparras, y el **risotto de trufas**, que deleita a los comensales con su cremosidad y un aroma irresistible. Cada bocado es una celebración de ingredientes locales y técnicas culinarias refinadas.

Un detalle fascinante sobre La Badiane es su compromiso con la sostenibilidad. El restaurante trabaja en estrecha colaboración con productores locales para garantizar que cada ingrediente sea fresco y de alta calidad. Este enfoque no solo apoya a la comunidad, sino que también permite a los chefs crear platos que reflejan la riqueza del terroir francés.

Situado en el corazón de Sainte-Maxime, La Badiane es el punto de partida ideal para explorar esta encantadora ciudad. A solo unos pasos de la playa, los visitantes pueden disfrutar de un día de sol y mar antes de deleitarse con una cena exquisita. Además, la ciudad ofrece una variedad de boutiques, galerías de arte y mercados locales que invitan a los turistas a sumergirse en la cultura provenzal.

¿Qué es lo más destacado de La Badiane?

 La Badiane es conocida por su enfoque en ingredientes frescos y platos innovadores que celebran la cocina francesa.

 Este restaurante ofrece una experiencia gastronómica única en un ambiente acogedor, ideal para cualquier ocasión.

 La playa, boutiques y mercados locales son solo algunas de las atracciones que se encuentran a poca distancia.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica inolvidable en La Badiane. Ven y descubre por qué este restaurante se ha convertido en un favorito entre locales y turistas por igual. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMDdQZk9nEAE&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMDdQZk9nEAE

Visited as the last dinner during our family vacation. Run by owner-chef and a manager. The manager provided one of the best dining experiences we had during our vacation and every dish was fantastic!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4X0tEcVBREAE&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4X0tEcVBREAE

An outstanding meal in every respect. From the amuse - a pea emulsion with herring ‘chips’ and yuzu capsules - to the entrees of chicken and veal, all were perfectly cooked and presented. Service was impeccable with excellent recommendations for wine to accompany our meals. This is undoubtedly the best restaurant in Sainte-Maxime.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM2eWNIS2N3EAE&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM2eWNIS2N3EAE

Wonderful experience, I really recommend. The vegetarian menu was really good, so was the non vegi option (family told me).
The pairing of wine with meal was really nicely done and the cheese selection very pleasant.
Good place to go!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJX01EajV3RRAB&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChdDSUhNMG9nS0VJQ0FnSURJX01EajV3RRAB

Wonderfull a la carte Blanche dinner. Thank you very much for the the experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNGZURHR3RRAB&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNGZURHR3RRAB

Lunch with group of friends. Very good experience. Creative cooking and very well presented. A dedicated chef out of the ordinary. We can highly recommended La Badiane.

La Badiane: Top-Rated Fine Dining in Sainte-Maxime

La Badiane, established in the heart of Sainte-Maxime, has been delighting diners with its innovative and refined cuisine. Under the guidance of Chef Geoffrey Poësson, the restaurant has earned accolades such as three Gault & Millau Toques and a rating of 15.5/20, reflecting its commitment to culinary excellence.

A selection of dishes from the current menu at La Badiane, showcasing the restaurant's creative and refined cuisine.

Cuisses de grenouilles cuites dans un beurre mousseux infusé d’ail, Jus court aux morilles et asperges vertes croquantes

Conchiglioni farcis d’un fin ragoût de fenouil et crevettes, Jus de carapaces, écume d’estragon et gambas rôties

La daurade Le dos cuit sur sa peau, le ventre en vapeur d’algues, Belle asperge grillée, velouté d’asperges au martini blanc

Variation autour de l’agneau, Poupeton de blette farci d’épaule confite, la côte grillée, le paquet braisé Jus de rôti à la marjolaine

La pomme comme un douillon, feuilletage croustillant, Praliné de sarrasin, caramel de pommes vertes et sorbet granny

Finger fondant au chocolat, biscuit cacao aux graines d’anis vert, Fenouil confit à cru et crème glacée à la réglisse

La Badiane Menu

La Badiane, a gem nestled in the heart of Sainte-Maxime, is renowned for its exquisite and creative dining experience. With a menu that beautifully blends local flavors and innovative culinary techniques, each dish tells a story of passion and artistry.

La Badiane Menu Overview, Sainte-Maxime, France.

At La Badiane, you'll embark on a culinary journey starting from carefully crafted starters to delightful desserts, all paired with a handpicked selection of drinks. The ambiance is warm and inviting, making it the perfect spot for a romantic dinner or a joyful gathering with friends.

Start your meal with the **Cuisses de grenouilles cuites dans un beurre mousseux infusé d’ail**, showcasing tender frog legs bathed in a rich, buttery garlic sauce, paired perfectly with crispy green asparagus and a luscious morel mushroom jus. Another standout is the **Conchiglioni farcis d’un fin ragoût de fenouil et crevettes**, where conchiglioni pasta is filled with a delicate fennel and shrimp stew, elevated by shellfish jus and tarragon foam, complemented by roasted prawns.

For the mains, indulge in **La daurade**, featuring a perfectly cooked sea bream served on its skin, accompanied by steamed seaweed-infused belly and grilled asparagus, all drizzled with a white martini velouté. Alternatively, the **Variation autour de l’agneau** presents a masterful array of lamb, showcasing confit shoulder stuffed in Swiss chard, a grilled chop, and a braised packet, all enveloped in a fragrant marjoram gravy.

No meal is complete without a sweet ending. Delight in the **La pomme comme un douillon**, a crispy puff pastry filled with apple and buckwheat praline, topped with green apple caramel and a refreshing Granny Smith sorbet. Or, for chocolate lovers, the **Finger fondant au chocolat** offers a luscious chocolate fondant paired with a cocoa biscuit and raw fennel, elegantly finished with licorice ice cream.

Complement your meal with a selection of fine wines, chosen to enhance the flavors of each dish. La Badiane offers a carefully curated wine list, perfect for both connoisseurs and casual drinkers. Additionally, the cocktail menu features creative concoctions that add a touch of sparkle to your dining experience.

Be sure to check out the daily specials, which reflect the chef's creativity and the season's best offerings. These limited-time dishes promise to provide an unforgettable culinary experience at La Badiane.

Descubre La Badiane en Sainte-Maxime: deliciosa cocina en un ambiente encantador. ¡Ven y disfruta de una experiencia gastronómica única en la Côte d'Azur!

Restaurante La Badiane en Sainte-Maxime, cocina exquisita

Var County

La Badiane

A seasonal menu featuring a variety of dishes highlighting fresh, local ingredients.

Badiane Garden Menu

A tasting menu offering a selection of the chef's signature dishes.

Tentation Menu

A personalized menu crafted by the chef based on available ingredients.

Carte Blanche Menu

A special menu dedicated entirely to lobster dishes.

All Lobster Menu

Provence-Alpes-Côte d'Azur Region

Descubre La Badiane en Sainte-Maxime, un restaurante de comida deliciosa y ambiente excepcional en la Costa Azul. ¡Reserva hoy!

Experiencia Gastronómica en La Badiane, Sainte-Maxime

Planifica tu visita a Sainte-Maxime y no te pierdas La Badiane, conocido por su gastronomía única y vistas increíbles en la Costa Azul. ¡Explora ahora!

Guía de Viaje a Sainte-Maxime: Disfruta de La Badiane

Conoce La Badiane, un establecimiento destacado en Sainte-Maxime, que ofrece lo mejor en comida local y atención excepcional en la Costa Azul. Descubre más.

L'Ormeau