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Düsseldorf

Restaurant Schorn in Düsseldorf has received high praise for its innovative cuisine, attentive service, and charming ambiance. Guests appreciate the blend of contemporary French dishes with regional influences, as well as the extensive wine list featuring German and French labels. The intimate setting, adorned with an old stove and modern paintings, adds to the overall dining experience.

Descubre el encanto de Restaurant Schorn en Düsseldorf.

Ubicado en el corazón de Düsseldorf, en Martinstraße 46a, el Restaurant Schorn es un destino culinario que promete una experiencia excepcional. Con su **ambiente acogedor** y elegante, este restaurante se destaca no solo por su encantadora decoración, que combina un estilo clásico francés con toques modernos, sino también por su innovadora cocina que refleja lo mejor de la gastronomía regional.

En Restaurant Schorn, los comensales pueden deleitarse con un menú de varios tiempos que incluye platos exquisitos como el tartar imperial y las piernas de rana a la manera Müllerin. La atención al detalle en cada plato es notable, y la selección de vinos, que abarca tanto etiquetas alemanas como francesas, complementa perfectamente la experiencia gastronómica. Los críticos han elogiado la atención al servicio, aunque algunos han señalado áreas de mejora en la formación del personal, lo que es común en restaurantes emergentes.

La comunidad ha expresado un **sentimiento positivo** hacia Restaurant Schorn, alabando no solo la calidad de los platos, sino también la atmósfera íntima y acogedora. Muchos visitantes han descrito su experiencia como "un sueño", destacando especialmente el menú de siete tiempos y las recomendaciones de vinos que complementan cada plato.

¿Cuáles son los horarios de atención de Restaurant Schorn?

 Restaurant Schorn opera de martes a sábado de 18:00 a 22:00 y los domingos de 12:00 a 15:00. Está cerrado los lunes y miércoles.

¿Hay estacionamiento disponible en Restaurant Schorn?

 Sí, hay suficiente estacionamiento disponible cerca del restaurante.

¿Acepta tarjetas de crédito Restaurant Schorn?

 Sí, Restaurant Schorn acepta tarjetas Eurocheque, Mastercard y Visa.

Europe

Germany

Nestled in the heart of Düsseldorf, Restaurant Schorn is a culinary gem that invites you to indulge in an exquisite dining experience. With its elegant decor reminiscent of classic French bistros, the ambiance sets the stage for a memorable meal. The restaurant, led by the talented Lukas Schild and seasoned host Franz-Josef Schorn, offers a menu that artfully combines traditional techniques with regional influences. Here, every dish tells a story, and every bite is a celebration of flavor.

The menu at Restaurant Schorn is a delightful journey through flavors, featuring standout dishes that are sure to impress. One must-try is the **imperial tartare**, prepared with precision and served with a rich onion mayonnaise and Buhlbacher golden trout caviar, creating a perfect balance of textures and tastes. Another highlight is the **millefeuille of goose liver**, paired with matcha and hibiscus, which offers a unique twist on a classic dish. Each plate is not just food; it’s an artful presentation that excites the senses.

What makes Restaurant Schorn truly special is its commitment to quality and a personalized dining experience. The wine selection is extensive, featuring treasures from Franz-Josef's well-stocked cellar, ensuring that every meal is complemented by the perfect pairing. The atmosphere is relaxed yet refined, making it an ideal spot for both intimate dinners and celebratory gatherings.

Conveniently located at Martinstraße 46a, Restaurant Schorn is surrounded by the vibrant culture of Düsseldorf. After your meal, take a stroll through the nearby parks or explore the local art galleries and boutiques. The restaurant's central location makes it an excellent starting point for a day of sightseeing in this charming city.

Restaurant Schorn is renowned for its exquisite French-inspired cuisine and an impressive wine selection.

For an unforgettable dining experience that combines elegance, flavor, and a warm atmosphere.

The restaurant is close to several parks and art galleries, perfect for a post-dinner stroll.

Whether you are a local or a traveler, Restaurant Schorn promises an exceptional dining experience that you won’t forget. Book your table now and immerse yourself in the flavors of Düsseldorf.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWeHJMOVJnEAE&d=17924085&t=1

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Schorn is a lovely place that seems to have ambitions of becoming a Michelin star restaurant. The interior of the dining room is impeccable like if you were in a classic french restaurant. Food is first class but so are the prices. 5 courses for €125 and 6 courses for €148. The atmosphere is very relaxed and the young waiter tries his best but lacks training. For any restaurant it is a cardinal sin to pour a new wine into the glass where the guest just rank a different wine. Only when you request new glasses do you get this. Likewise they should consider renovating the toilets which are quite run down. All in all a great dinner but at too high a price. You can get 1 michelin star food in DUS for less.

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Lange waren wir nicht mehr im Schorn, das schöne Haus war ja viele Jahre geschlossen.

Nun war es wieder soweit und...... Es war unfassbar schön. Wir sind Weinliebhaber und dort allerbestens aufgehoben.

Unser 7 Gang Menü ein Traum, Adlerfisch in Perfektion, Lamm mit viel Fantasie, großartige Amuse Bouche. Die Weinbegleitung öffnete uns Tiefen in herausragenden Varianten. Ein feinherber 15 Jahre alter Rotwein aus dem Kaiserstuhl, Hallo? Wo gibt es den sowas geniales 😱

Zudem ein äußerst charmanter Service eines Jungen Azubis, der noch eine schöne Karriere vor sich haben könnte.

Danke liebes Schorn Team, das war wirklich große Klasse. Hier muss nächstes Jahr ein Stern verliehen werden!
Bis sehr bald.

We haven't been in the chimney for a long time, the beautiful house was closed for many years.

Now it was that time again and...... It was incredibly beautiful. We are wine lovers and are in the best hands there.

Our 7 course menu is a dream, eagle fish in perfection, lamb with a lot of imagination, great amuse bouche. The wine accompaniment opened up depths for us in outstanding variations. A delicately bitter 15-year-old red wine from the Kaiserstuhl, hello? Where can you find something so brilliant 😱

In addition, an extremely charming service from a young trainee who could still have a nice career ahead of him.

Thank you dear Schorn team, that was really great. A star must be awarded here next year!
See you very soon.

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Mehr als 30 Jahre betrieb Gasto Urgestein Franz-Josef Schorn seingleichnamiges Restaurant im Düsseldorfer Stadtteil Unterbilk, doch Ende 2015 war dann erst mal  Schluss. Seit Anfang des Jahres ist Franz-Josef nun zurück mit und in seinem "Schorn" und hat sich Verstärkung in Person von Lukas Schild an Bord geholt, der zuvor bei Jean-Claude Bourgueil im Schiffchen und in seinem eigenen "Kleinen Genussreich" in Düsseldorf kochte.

Und die beiden bilden ein ungewöhnliches, aber kongeniales Duo. Während Lukas die Gäste mit feiner frankophiler Küche mit regionalen Einflüssen verwöhnt, glänzt Franz-Josef als Gastgeber und offeriert feine Schätzchen aus seinem über Jahrzehnte prall gefüllten Weinkeller.

Für mich definitiv ein Konzept, das meinen persönlichen Zeitgeist trifft: Ein lockerer und gemütlicher Rahmen, feines Soulfood à la carte oder als Menü und dazu geile  und fair kalkulierte Weine ...was will man mehr?!

Auf die Teller gab es bei meinem Antrittsbesuch u. a. das Kaisertatar nach Helmut Thieltges mit Creme Epaisse, Zwiebelmayonnaise und Buhlbacher  Goldforellenkaviar, Millefeuille von Gänseleber und Matcha mit Hibiskus, Rote Bete und Piment d‘Esplettes und wunderbare Froschschenkel Müllerin Art mit Burgunderschnecken.

Gasto veteran Franz-Josef Schorn ran his restaurant of the same name in the Unterbilk district of Düsseldorf for more than 30 years, but it was over at the end of 2015. Since the beginning of the year, Franz-Josef has been back with and in his "Schhorn" and has brought reinforcements on board in the person of Lukas Schild, who previously cooked for Jean-Claude Bourgueil in the Schiffchen and in his own "Little Genussreich" in Düsseldorf .

And the two form an unusual but congenial duo. While Lukas spoils the guests with fine Francophile cuisine with regional influences, Franz-Josef shines as host and offers fine treasures from his wine cellar, which has been full to the brim for decades.

For me, it's definitely a concept that reflects my personal zeitgeist: a relaxed and cozy setting, fine soul food à la carte or as a menu and great and fairly priced wines...what more could you want?!

On my inaugural visit, the plates included: the imperial tartare according to Helmut Thalteges with creme epaisse, onion mayonnaise and Buhlbacher golden trout caviar, millefeuille of goose liver and matcha with hibiscus, beetroot and piment d'Esplettes and wonderful frog legs Müllerin style with Burgundy snails.

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Essen war hervorragend. Haben a la carte bestellt. Dazu passende Weinempfehlungen bekommen. Weine waren ebenfallls sehr gut. Positiv war , das man für alle Weine einen kleinen "probierschluck" bekam.

Food was excellent. Ordered a la carte. Receive suitable wine recommendations. Wines were also very good. It was positive that you got a small “tasting sip” for all the wines.

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Mein allerliebstes Lieblingsrestauant, wenn es um bezahlbar gehobene Küche geht. Lukas Schild kocht raffiniert, pointiert und sehr schmackhaft mit besten Zutaten. Ich mag Kreation und Geschmack sehr...das Restaurant ist klein, ein wenig plüschig, der Kontakt zu anderen Gästen ist schnell hergestellt,  wenn gewollt, und die Atmosphäre ist stimmig. Franz-Josef Schorn macht auf "seine alten Tagen" einen entspannten und unaufgeregten Service mit sehr guten Sommelier-Kenntnissen und einem herausragend vielfältigem Angebot.Hier gehe ich sehr gerne hin...immer wieder...seit Jahren!

My all-time favorite restaurant when it comes to affordable fine dining. Lukas Schild cooks cleverly, pointedly and very tasty with the best ingredients. I really like the creation and taste... the restaurant is small, a little plush, contact with other guests is established quickly if wanted, and the atmosphere is harmonious. In his old days, Franz-Josef Schorn provides a relaxed and calm service with very good sommelier knowledge and an outstandingly diverse offering. I really enjoy going here... again and again... for years!

Restaurante Schorn en Düsseldorf: Alta Cocina Francesa

Restaurant Schorn, located in Düsseldorf's Bilk neighborhood, is renowned for its contemporary French cuisine with regional influences. The restaurant is led by maitre d' Franz-Josef Schorn and chef Lukas Schild, both prominent figures in Düsseldorf's fine dining scene. The establishment offers a charming and intimate dining experience, featuring decorative elements like an old stove and modern paintings.

Historia del restaurante Schorn en Düsseldorf.

El **restaurante Schorn**, ubicado en el vecindario de Bilk en Düsseldorf, es conocido por su cocina francesa contemporánea con influencias regionales. Desde su reapertura en 2023, ha capturado la atención de los amantes de la gastronomía, ofreciendo una experiencia culinaria íntima y encantadora. Este establecimiento está dirigido por el maitre d' Franz-Josef Schorn y el chef Lukas Schild, dos figuras prominentes en la escena de alta cocina de Düsseldorf.

Un vistazo a la cronología del restaurante.

La historia del restaurante Schorn está marcada por hitos significativos que reflejan su evolución: 

En **2015**, Franz-Josef Schorn cerró su restaurante original en Unterbilk.

En **2023**, el restaurante Schorn reabrió en el vecindario de Bilk con el chef Lukas Schild.

El restaurante combina elementos decorativos como una antigua estufa con pinturas modernas, creando un ambiente acogedor que invita a los comensales a disfrutar de su oferta culinaria. Gracias a su enfoque en ingredientes de alta calidad y técnicas refinadas, Schorn ha logrado posicionarse como un destino destacado en Düsseldorf para aquellos que buscan una experiencia gastronómica excepcional.

In the heart of Düsseldorf’s vibrant culinary scene, Restaurant Schorn stands as a beacon for food lovers seeking a delightful fusion of traditional and contemporary German cuisine. This charming restaurant, nestled on Martinstraße, captures the essence of the city’s gastronomic heritage while embracing modern flair. The menu at Schorn is a testament to the artistry of German cooking, featuring locally sourced ingredients that elevate classic dishes to new heights. Whether indulging in their rich, hearty Sauerbraten or savoring the delicate flavors of seasonal fish dishes, each plate tells a story of culinary craftsmanship.

Restaurant Schorn

A selection of dishes showcasing contemporary French cuisine with regional influences.

Braised Tri-Tip of Wagyu Beef

Sample Menu

Restaurant Schorn Menu Overview in Düsseldorf Germany.

Nestled in the heart of Düsseldorf, Restaurant Schorn invites food enthusiasts to indulge in an exquisite menu that beautifully blends contemporary French cuisine with thoughtfully curated regional influences. This elegant dining spot offers a rich culinary journey distinguished by its carefully crafted dishes and exceptional wine pairings from a cellar stocked over decades.

Begin your meal with enticing starters such as the imperial tartare inspired by Helmut Thieltges, elevated with a luscious creme epaisse, delicate onion mayonnaise, and the luxurious touch of Buhlbacher golden trout caviar. Another highlight includes a millefeuille of goose liver and matcha, accented by hibiscus, beetroot, and a subtle hint of piment d’Espelette, showcasing the kitchen's artful balance of flavors and textures. The menu also features wonderfully prepared frog legs à la Müllerin style served alongside Burgundy snails, promising a distinctive and memorable opening to your meal.

The mains at Schorn are a testament to culinary finesse, including a standout braised tri-tip of Wagyu beef. This dish is perfectly complemented by a rich balsamic jus, creamy mashed potatoes, tender Brussels sprouts, and fresh watercress, creating a harmonious plate that delights every palate. The chef’s creative touch ensures that each main course is not only a meal but an experience steeped in flavor and sophistication.

End your meal on a high note with the restaurant’s selection of decadent desserts, designed to perfectly complement the preceding courses. Each dessert is crafted to offer a sweet and satisfying conclusion to your fine dining experience, rounding out the menu’s impressive array of flavors.

Complement your meal with an expertly chosen wine from Franz-Josef Schorn’s impressive cellar, renowned for its depth and variety. The sommelier’s recommendations include remarkable vintages such as a delicately bitter 15-year-old red wine from the Kaiserstuhl, enhancing the dining experience with every sip. Additionally, the restaurant serves fine beers and coffee, ensuring every preference is catered to with quality and care.

At Restaurant Schorn, seasonal specials and bespoke creations by Chef Lukas Schild showcase a masterful blend of creativity and tradition. Guests can expect inventive dishes that celebrate local ingredients with a French flair, such as imaginative lamb preparations and exquisite preparations of eagle fish, all served in a relaxed yet refined setting that feels both intimate and welcoming.

 imperial tartare with creme epaisse and trout caviar, goose liver millefeuille with matcha, frog legs Müllerin style with Burgundy snails.

 braised tri-tip of Wagyu beef with balsamic jus, mashed potatoes, Brussels sprouts, and watercress; imaginative lamb dishes; perfectly cooked eagle fish.

 decadent sweets crafted to finish your dining experience with elegance and flavor.

 expertly paired wines including rare vintages, fine beers, and quality coffee selections.

Disfruta de delicias culinarias en Restaurant Schorn, Düsseldorf. ¡Descubre sabores únicos y una experiencia gastronómica inolvidable! Reserva ya.

Cocina Gourmet en Düsseldorf | Restaurante Schorn

Düsseldorf Municipality

A curated selection of wines to complement your meal.

Wine Pairing

A plant-based menu featuring seasonal ingredients.

Vegetarian Menu

Descubre la experiencia culinaria en Restaurant Schorn en Düsseldorf.

Ubicado en el corazón de Düsseldorf, en Martinstraße 46a, el Restaurant Schorn ha resurgido de su cierre y ahora ofrece una experiencia gastronómica que promete ser inolvidable. Este establecimiento combina un ambiente acogedor y una cocina de alta calidad con influencias francófilas que deslumbran a los comensales.

Un menú excepcional que deleita los sentidos.

En Schorn, puedes optar por un menú de degustación que incluye platos como el tartar de carne imperial y las piernas de rana a la manera Müllerin, todo acompañado de una selección de vinos cuidadosamente escogidos. La experiencia no solo es sobre comer, sino sobre disfrutar de una fusión de sabores que resalta la calidad de los ingredientes. Por ejemplo, su menú vegetariano, que se ofrece por 80 EUR, presenta una variedad de ingredientes de temporada que satisfacen incluso a los paladares más exigentes.

Un ambiente acogedor y un servicio atento.

El interior de Restaurant Schorn evoca la elegancia de un restaurante francés clásico, creando una atmósfera perfecta para una cena romántica o una celebración especial. Aunque algunos críticos han señalado la falta de experiencia en el servicio, la calidez y el compromiso del personal hacen que cada visita sea memorable. Además, la selección de vinos, que incluye opciones sorprendentes, eleva aún más la comida.

Conclusión: ¿Por qué visitar Restaurant Schorn?

Si buscas una experiencia gastronómica extraordinaria en Düsseldorf, el Restaurant Schorn es una opción que no deberías dejar pasar. Con su enfoque en la alta cocina y un ambiente acogedor, promete deleitarte con cada bocado. Así que, reserva tu mesa y prepárate para un festín que combina sabores exquisitos y un servicio personalizado, todo en un entorno que respira elegancia.

North Rhine-Westphalia

Disfruta de la exquisita gastronomía francesa con influencias regionales en Restaurante Schorn, ubicado en la vibrante zona de Bilk, Düsseldorf. Reserva ahora.

Restaurante Schorn en Düsseldorf – Cocina Francesa Moderna y Ambiente Íntimo

Vive una experiencia culinaria única en Restaurante Schorn, donde platos innovadores y un ambiente encantador te esperan en el corazón de Düsseldorf. ¡Reserva hoy!

Experiencia Gastronómica en Restaurante Schorn – Düsseldorf Bilk

Planifica tu visita a Restaurante Schorn en Düsseldorf con nuestros tips y horarios, y descubre las mejores opciones de tapas, vinos y ambiente en Bilk. ¡Explora ahora!

Restaurante Schorn en Düsseldorf: Alta Cocina Francesa

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