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Adare

1826 Adare is highly praised for its exceptional food, attentive service, and charming atmosphere. Guests frequently commend the quality of dishes like the Scotch Egg, Crab Tart, and Slow Braised Beef Short-Rib. The cozy cottage setting and open-plan kitchen add to the dining experience. Some reviewers have noted concerns about portion sizes and pricing, but these are outweighed by the overall positive feedback.

Ubicado en el pintoresco pueblo de Adare, 1826 Adare es un restaurante que te invita a experimentar lo mejor de la cocina irlandesa en un ambiente acogedor y encantador. Con un enfoque en ingredientes frescos y locales, este establecimiento no solo ofrece platos excepcionales, sino también un servicio atento que te hará sentir como en casa. La atmósfera del restaurante, con su diseño de cabaña acogedora y su cocina de concepto abierto, crea una experiencia culinaria única que no te querrás perder.

Entre los favoritos de los comensales se encuentran el Scotch Egg, una delicia crujiente y sabrosa, el Tortazo de Cangrejo, y el Suave Costillar de Res. Cada plato es una celebración de sabor y presentación, diseñado para complacer hasta los paladares más exigentes. A pesar de que algunos visitantes han expresado preocupaciones sobre el tamaño de las porciones y los precios, la abrumadora mayoría resalta la calidad y el sabor de los alimentos como su razón principal para regresar.

¿Cuáles son los horarios de operación de 1826 Adare?

1826 Adare opera de jueves a sábado de 5:00 PM a 9:00 PM, y los domingos de 3:00 PM a 9:00 PM. Está cerrado los lunes, martes y miércoles.

¿Hay estacionamiento disponible en 1826 Adare?

Sí, hay estacionamiento en la calle disponible, así como estacionamiento gratuito fuera de la calle.

¿Se aceptan reservaciones en 1826 Adare?

Sí, se aceptan reservaciones y se recomiendan debido a la popularidad del restaurante.

¿El restaurante es accesible para sillas de ruedas?

Sí, 1826 Adare es accesible para sillas de ruedas.

Sí, 1826 Adare ofrece platos amigables para veganos.

Europe

Ireland

En el corazón de Adare, Irlanda, se encuentra 1826 Adare, un restaurante que no solo ofrece una experiencia culinaria excepcional, sino que también cuenta con un ambiente acogedor y elegante. Este lugar es conocido por su enfoque en ingredientes frescos y locales, lo que garantiza que cada plato sea una celebración de la rica herencia gastronómica irlandesa. Desde el momento en que entras, te envuelve un aroma tentador que promete una experiencia inolvidable.

La carta de 1826 Adare es un verdadero festín para los sentidos. Uno de los platos más destacados es el "Cordero Asado", que se cocina lentamente hasta alcanzar una ternura perfecta, servido con puré de papas cremoso y verduras de temporada. Cada bocado es una explosión de sabor, realzado por hierbas frescas y especias que evocan la esencia de la cocina irlandesa. Otro plato que no te puedes perder es el "Pescado del Día", que se presenta con una salsa de mantequilla y limón, acompañado de una ensalada fresca. Este plato resalta la frescura de los ingredientes locales y la habilidad del chef para crear combinaciones armoniosas.

Una de las características más singulares de 1826 Adare es su compromiso con la sostenibilidad. El restaurante se enorgullece de trabajar con agricultores locales y proveedores que comparten su visión de ofrecer comida de calidad sin comprometer el medio ambiente. Además, el ambiente acogedor y el diseño interior elegante hacen que cada visita sea especial, ya sea para una cena romántica o una celebración familiar.

 Este restaurante se destaca por su enfoque en ingredientes locales y su compromiso con la sostenibilidad, ofreciendo una experiencia culinaria única en un ambiente acogedor.

 No te puedes perder el Cordero Asado y el Pescado del Día, ambos preparados con ingredientes frescos y locales.

 1826 Adare abre de martes a domingo, ofreciendo almuerzos y cenas con un servicio excepcional.

No esperes más para disfrutar de una experiencia culinaria única en 1826 Adare. Ya sea que busques un lugar para una cena especial o simplemente desees saborear platos deliciosos en un ambiente acogedor, este restaurante es el destino perfecto. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE

Easily one of the best meals I've ever had. The awards adorn this lovely little cottage and they are well deserved. The service was impeccable and attentive. The atmosphere is quaint and the cottage vibes help bring in the feeling of home hearth.

We started our drinks with whiskey and a Gewurztraminer for Grandma. The water was W.B. Years water and it was delicious. We ordered 4 appetizers from there, the Scotch Egg, the Crab Tart, the Fried Dooncastle Oysters, and the French Onion Soup. We also ordered the fresh made bread with farmhouse butter. It was my first time ever trying a scotch egg and it was soooo delicious with the homemade beer mustard. It wasn't overpowering and paired with the apple puree and creamy yolk of the egg, everything was nice and smooth. The oysters were fantastic as well as the French Onion Soup. The gruyere and the bread used in the soup accompanied the creamy texture so well.

The highlight of the appetizers was the fresh crab tart. The quality of crab used was remarkable and the presentation was elevated by the flavor of every different dollop of sauce. The crunch of the flaky phyllo-dough like crust with the refreshing brightness of the sweet creme fraiche tied the full dynamic flavor of the crab tart together. We could've ordered three so that we would have had our own.

For the main course, we ordered the Duck, the Lamb, and the Sirloin. Grandma was able to substitute the bacon and crispy onion mash for her chips and that was very nice of the Chef. All of our entrees were locally sourced as well as the veggies. Grandma ordered her sirloin Med. Well and she said it was cooked exactly how she liked it.

My lamb was delicious and cooked to a nice Med. rare. My favorite part was the texture of the seared and seasoned crust with the soft and juicy center. The quality of lamb was awesome with its flavor not being overpowered by gaminess. I absolutely loved my giant grilled asparagus. It was thick without being too fibrous. My polenta was crisped to perfection and the flavor was perfectly savory. My husband's Duck was the favorite entree. Grandma has never had Duck and loved it. The duck was cooked a perfect Med rare and absolutely melted in our mouth. I've only seen hasselback potatoes on Instagram and I was ecstatic to finally try it.

We devoured our entrees and moved onto dessert, which we ordered 4 again. We ordered the Pudding Pot, the Soufflé, the "Faked" Alaska, and the creme brulée. While we waited the 20 mins for the pudding pot and the Soufflé, we ordered an espresso and an Irish Coffee. Both of which came with a delicious chocolate cookie. The desserts came out and blew us away. The server assistant prepared the Soufflé by pouring in the toffee. I went after the lemon curd Alaska with the meringue. We shared the pudding pot and the Soufflé. Grandma loved her creme brulée. Our favorite was probably the Soufflé and my 2nd was the Faked Alaska. I loved the contrast of the warm Soufflé with the cold lemon curd under the meringue.

This was a very long-winded review but this was one of the best meals we've had in a very long time. This dinner would be $800-$900 easily in Las Vegas and we walked out under $400 after tip. The cottage is from 1826 as part of the service homes for the Adare Manor. The love and passion of Chef Murphy and his wife Elaine are reflected in the fact that it is a well respected restaurant in town. Our hotel said we were lucky to get reservations there and that they are usually full.

Thank you so much, Chef Murphy! Truly a delight.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB

Quality food and service, why can’t all restaurants be like this?!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB

1826 was spectacular. The food was flawless, the service was amazing, and the ambiance was lovely. Absolutely cannot wait to go back. A fantastic treat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE

The setting is really nice, service good, starter (scotch egg) delicious, dessert delicious,but €42 for a steak no better than one I'd pick up in lidl is an absolute scam. Its on me for not trusting my usual instinct which is to not get steak out (especially when it comes covered in pepper sauce - good steak shouldnt need it) but the place has a good reputation so I expected great things, especially at that price. It wasnt bad, a bit overdone but it was ok, but it felt  like charging that is taking advantage of their good reputation. Spoiled a nice experience otherwise

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE

Excellent meat! Finally! Ideal beef and lamb. Even fried potatoes are so good, I couldn’t resist.

Restaurante 1826 Adare: Comida Gourmet en Adare, Irlanda

1826 Adare is a charming cottage restaurant located in the picturesque village of Adare, County Limerick, Ireland. Established by husband and wife team Wade and Elaine Murphy, the restaurant has been recognized for its dedication to using seasonal and locally sourced ingredients. It has received multiple awards, including the Bord Bia Just Ask Restaurant of the Year in 2017 and the Best Restaurant in Munster & Limerick for three consecutive years (2014-2016).

Ubicado en el pintoresco pueblo de Adare, en el condado de Limerick, Irlanda, el restaurante 1826 Adare es un encantador establecimiento que ha capturado la esencia de la gastronomía local. Fundado por la pareja de esposos Wade y Elaine Murphy, 1826 Adare se ha comprometido a utilizar ingredientes de temporada y de origen local, lo que no solo resalta la frescura de sus platos, sino que también apoya a los productores locales.

 1826 Adare fue fundado por Wade y Elaine Murphy.

  Galardonado como el Mejor Restaurante en Munster y Limerick por la Asociación de Restaurantes de Irlanda.

  Reconocido como el Mejor Restaurante en Munster y Limerick por segundo año consecutivo.

  Mencionado nuevamente como el Mejor Restaurante en Munster y Limerick por tercer año consecutivo.

  Recibió el premio Bord Bia Just Ask Restaurant of the Year.

Con múltiples premios a su nombre, 1826 Adare se ha consolidado como un pilar en la escena gastronómica de Irlanda. La dedicación de Wade y Elaine Murphy a ofrecer una experiencia culinaria excepcional ha hecho que este restaurante sea un lugar de referencia tanto para locales como para turistas que visitan Adare.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Reservations

1826 Adare is a culinary gem located in the charming village of Adare, County Limerick, Ireland. The restaurant offers a delightful dining experience with a menu that celebrates local produce and classic Irish fare, all served in a rustic yet modern atmosphere.

1826 Adare

A selection of starters, mains, and desserts showcasing seasonal and local ingredients.

Scotch Egg

Crab Tart

Fried Dooncastle Oysters

French Onion Soup

Slow Braised Beef Short-Rib with Ballyhoura Mushrooms

Tasting Plate of Pork

Aged Rib-eye with Beef Cheek Croquette

Peanut Butter and Caramel Parfait

Pudding Pot

Soufflé 'Faked' Alaska

Crème Brûlée

1826 Adare Menu

Nestled in the heart of Adare, Ireland, 1826 Adare offers a culinary journey through thoughtfully crafted dishes that celebrate seasonal and local ingredients. From the moment you arrive, the atmosphere of the historic cottage sets the perfect stage for a memorable dining experience that blends traditional flavors with modern finesse.

Begin your meal with a selection of enticing starters that showcase refined ingredients and expert preparation. The Scotch Egg features a perfectly cooked egg wrapped in seasoned sausage meat, coated in crisp breadcrumbs, and served with a delicate mustard accompaniment. For seafood lovers, the Crab Tart is a standout, combining succulent crab meat with flaky pastry, fresh herbs, and a touch of cream for a refreshing balance. The Fried Dooncastle Oysters deliver a crunchy exterior while preserving their ocean-fresh taste, lightly breaded and fried to perfection. Lastly, the French Onion Soup enchants with caramelized onions simmered in rich beef stock, topped with toasted bread and melted cheese for a comforting, savory start.

The main courses highlight Ireland's rich produce with dishes that are both hearty and refined. The Slow Braised Beef Short-Rib is tender and flavorful, enhanced by earthy Ballyhoura mushrooms, sweet onions, red wine, and aromatic herbs. For a pork lover's delight, the Tasting Plate of Pork offers a variety of cuts including loin, belly, and black pudding, perfectly complemented by silky celeriac puree, carrot, and a subtle anise touch. Steak enthusiasts will appreciate the Aged Rib-eye accompanied by a crispy Beef Cheek Croquette, marrying robust beef flavors with a delicate herb and breadcrumb crust. Each dish is thoughtfully prepared to showcase texture and depth, paired with locally sourced vegetables that elevate every bite.

Indulge in a selection of exquisite desserts that provide the perfect sweet finale. The Peanut Butter and Caramel Parfait blends creamy peanut butter with luscious caramel and chocolate, creating layers of rich flavor and texture. The traditional Pudding Pot offers a comforting chocolate and cream experience crafted with eggs and sugar for a smooth finish. For a theatrical and flavorful treat, try the Soufflé 'Faked' Alaska — a warm meringue encasing ice cream, cake, and fruit, balancing contrasts beautifully. Finally, the classic Crème Brûlée delights with silky custard infused with vanilla and topped by a perfectly caramelized sugar crust.

 Enjoy a curated variety of whiskeys and fine wines, including notable choices like Gewurztraminer, perfect for pairing with your meal.

 Freshly baked bread served with rich farmhouse butter, a perfect accompaniment to your starters.

 Savor expertly crafted cocktails alongside expertly brewed coffee and Irish coffee, often served with a delightful chocolate cookie.

Descubre la exquisita cocina irlandesa en 1826 Adare. Disfruta de un ambiente acogedor en el corazón de Adare. ¡Reserva tu mesa hoy!

Disfruta 1826 Adare: Restaurante en el corazón de Adare

Adare Municipality

Dishes highlighting fine Irish produce like Dooncastle oysters and Skeaghanore duck from West Cork.

Seasonal, locally sourced cuisine

Guests can watch chefs at work in the open-plan kitchen.

Open-plan kitchen

Late lunch menu on Sundays

Ubicado en el pintoresco pueblo de Adare, 1826 Adare es un restaurante que resalta lo mejor de la cocina irlandesa utilizando ingredientes locales y de temporada. Este establecimiento no solo ofrece una experiencia culinaria excepcional, sino que también da a los visitantes un vistazo a la magia que ocurre en su cocina abierta, donde los chefs trabajan con dedicación para crear platos que celebran la riqueza de los productos irlandeses.

El menú destaca por su variedad de platos que resaltan la fineza de productos irlandeses, como las ostras Dooncastle y el pato Skeaghanore de West Cork. Cada bocado es un viaje a través de los sabores auténticos de Irlanda, perfectos para los amantes de la gastronomía que buscan una experiencia única.

Una de las características más atractivas de 1826 Adare es su cocina de planta abierta, donde los comensales pueden observar a los chefs en acción. Este ambiente no solo añade un toque de transparencia a la experiencia gastronómica, sino que también permite a los visitantes apreciar la habilidad y el arte que se requieren para crear los maravillosos platos que se sirven.

Los domingos, 1826 Adare ofrece un menú de almuerzo muy atractivo, ideal para aquellos que buscan una buena relación calidad-precio. Este menú es perfecto para reunirse en familia o disfrutar de un largo almuerzo con amigos, donde se pueden degustar las delicias del chef sin preocuparse demasiado por el presupuesto.

: Ostras Dooncastle, pato Skeaghanore de West Cork.

County Limerick

Disfruta de la cocina local en 1826 Adare en Limerick, con ingredientes de temporada y un ambiente acogedor, ideal para una experiencia gastronómica inolvidable.

Restaurante 1826 Adare en Limerick, experiencia culinaria única

Descubre 1826 Adare, un restaurante en Adare reconocido por su cocina de temporada y ambiente encantador en el corazón de Limerick. ¡Reserva ahora!

Guía de restaurantes en Adare, Irlanda - 1826 Adare

Conoce la historia de 1826 Adare, galardonado restaurante en Limerick, y lee opiniones de clientes sobre su comida excepcional y su servicio atento.

Discover the 1826 Adare menu

Starters to awaken your palate

Mains crafted for satisfaction

Decadent desserts to conclude

Drinks and specials

The Oak Room at Adare Manor

Adare Manor