SELECTED RESTAURANT
Forlì, Italy
Menu di Trattoria Petito — A Celebration of Romagnola Flavors and Local Ingredients In Forlì Italy.
At Trattoria Petito, located in the heart of Forlì, the menu is a masterful blend of tradition and innovation highlighting the rich culinary heritage of Romagna. Every dish is crafted with local and seasonal ingredients to deliver an authentic taste experience that delights foodies and travelers alike.
Starters
Begin your meal with a selection of exquisite starters that set the stage for the culinary journey ahead. From the delicate Misticanza di fichi d'india featuring prickly pear, Parmigiano della Bianca Modenese, and a drizzle of saba, to the elegant Fiocchetto di culatello paired with the house giardiniera, each bite offers a symphony of flavors. The Selezione di salumi di Mora Romagnola is a must-try, boasting an assortment of salsiccia, salame, lonzino, and coppa that celebrates the region’s prized cured meats.
Mains
The main courses showcase the richness of Romagnola cuisine with handcrafted pastas and hearty meat dishes. Revel in the Tagliatelle di farina macinata a pietra al ragù delle due razze Romagnole, a celebration of regional heritage through stone-ground flour pasta and robust ragù. The Strozzapreti integrali with cima di rapa, a hint of peperoncino, and the distinctive formaggio di fossa delivers bold rustic flavors. For a comforting yet refined choice, the Tortelli di ricotta di pecora e bietole rosse with guanciale di Mora combines creamy sheep ricotta and savory pork cheek. Meat lovers will find delight in the Galletto marinato alla birra accompanied by sesame-sautéed vegetables, the mixed grill of Mora Romagnola with seasonal vegetables and oven-roasted potatoes, or the succulent Tagliata di manzo accented by sweet Cervia salt and Brisighella oil.
Desserts
Conclude your meal with thoughtfully curated desserts that highlight local cheese and sweet traditions. The Selezione di Formaggi offers an indulgent trio of cow’s milk, pecorino, and goat cheeses paired with confetture and Corniolo honey. Alternatively, savor the Lo Squacquerone DOP from Caseificio Mambelli di Bertinoro, served with sweet Cervia salt, traditional Romagna piadina, and caramelized figs for a uniquely regional finale.
Drinks and Specials
Complement your dining experience with a selection of carefully chosen local wines and house beverages that perfectly accompany the rich flavors of the menu. Don’t miss the house wine, a favorite among guests for its balanced character. For those seeking something special, Trattoria Petito’s specials often feature seasonal local ingredients and innovative twists on classic Romagnola dishes, inviting you to discover new favorites during every visit.
Why Trattoria Petito Stands Out
- Local ingredients and seasonal focus ensure the freshest and most authentic flavors.
- Expertly crafted traditional Romagnola dishes celebrate the region’s culinary heritage with modern elegance.
- Warm and attentive service combined with a cozy contemporary setting creates an inviting dining atmosphere.
Cerrado - Abre 12:30 PM
Lunes
12:30–14:30, 19:30–22:30
Martes
12:30–14:30, 19:30–22:30
Miércoles
12:30–14:30, 19:30–22:30
Jueves
12:30–14:30, 19:30–22:30
Viernes
12:30–14:30, 19:30–22:30
Sábado
12:30–14:30, 19:30–22:30
Domingo
Closed
Valoraciones agregadas 4.5
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