menu tradizionale piacentino at antica trattoria giovanelli dal 1939 in sarturano italy.

Experience an authentic culinary journey through the heart of Emilia Romagna with the Menu Tradizionale Piacentino at Antica Trattoria Giovanelli dal 1939. This celebrated restaurant in Sarturano offers a masterful selection of traditional Piacentine dishes crafted with generations-old recipes and locally sourced ingredients, promising a deep dive into the rich flavors and rustic charm of the region.

starters and antipasti delights

Begin your meal with a sumptuous plate of cured meats (salumi) including pancetta, coppa, salami, and a rare 36-month aged culaccia, all matured in the trattoria's historic cellars. Paired with sweet pickled onions and a delicate cold frittata, this antipasto showcases the artisanal passion and time-honored techniques that define the kitchen's ethos.

mains that celebrate piacentine tradition

Dive into comforting regional classics that highlight the trattoria’s dedication to authentic flavors. Delight in Pisarei e Fasò, tiny gnocchi-sized dumplings made from flour and breadcrumbs, served in a warm, rich white bean and tomato sauce — a perfect dish to soothe on cooler days.

Another standout is the Tortelli alle Erbette con Sugo di Porcini — delicately thin pasta pockets filled with fresh ricotta and herbs, complemented by an intense porcini mushroom ragu made from carefully dried mushrooms preserving their deep, earthy essence. This dish bursts with flavor, delivering a sublime mouthfeel that's both light and intensely savory.

For meat lovers, the Stinco di Maiale al Forno offers a perfectly roasted pork shank infused with aromatic spices, showcasing the trattoria’s skill in elevating rustic dishes into memorable feasts. Another treasured poultry dish is the Faraona al Forno, roasted guinea fowl with crisp skin and moist flesh, served with a unique Mostarda di Cremona sauce made from candied fruit in mustard syrup — a northern Italian classic that adds a sweet and tangy note to the savory meat.

desserts to end on a sweet note

Complete your meal with the Torta alle Mandorle con Zabaione, a luscious almond cake paired with a rich, creamy zabaglione. This traditional dessert perfectly balances nutty sweetness and velvety textures, embodying the classic Italian approach to finishing a meal with elegance and warmth.

beverages and dining experience

Complementing the menu, Antica Trattoria Giovanelli offers a fine selection of local wines and beer, enhancing your dining experience with traditional Emilia Romagna hospitality. The ambiance invites guests to savor meals in a warm, convivial setting, ideal for families, groups, and anyone eager to savor true regional cuisine in Sarturano.

Starters - A rich selection of cured meats including pancetta, coppa, salami, and 36-month aged culaccia, served with sweet pickled onions and cold frittata.
Mains - Pisarei e Fasò, Tortelli alle Erbette con Sugo di Porcini, Anolini di Stracotto al Burro e Salvia, and Stinco di Maiale al Forno highlight regional flavors and craftsmanship.
Desserts - Torta alle Mandorle con Zabaione offers a sweet finish with almond-rich cake and classic zabaglione cream.
Drinks - A curated selection of local wines and beers that perfectly complement the traditional dishes.