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Rome

Europe

Italy

En el corazón de Roma, donde la historia y la gastronomía se entrelazan, se encuentra "In Roma - since 1917", un restaurante que ha sido un pilar de la cultura culinaria italiana durante más de un siglo. Este encantador establecimiento no solo ofrece una experiencia gastronómica excepcional, sino que también cuenta con una rica historia que se remonta a la época en que Roma era un centro de arte y cultura. Con un ambiente acogedor y un servicio impecable, In Roma es el lugar perfecto para disfrutar de la auténtica cocina italiana.

La carta de In Roma es un festín para los sentidos, destacando platos que son tanto tradicionales como innovadores. Entre los favoritos se encuentra la "Pasta alla Carbonara", una receta que combina la cremosidad del queso pecorino con el crujiente de la guanciale, creando una experiencia que es pura felicidad en cada bocado. Otro plato imperdible es la "Saltimbocca alla Romana", donde tiernas lonchas de ternera se envuelven en hojas de salvia y jamón, cocinadas a la perfección para resaltar los sabores auténticos de la región.

Una de las características más destacadas de In Roma es su compromiso con la calidad de los ingredientes. Cada plato se elabora con productos frescos y locales, lo que garantiza no solo un sabor excepcional, sino también una conexión auténtica con la tradición culinaria italiana. Además, el restaurante ofrece una selección de vinos italianos que complementan perfectamente cada comida, permitiendo a los comensales disfrutar de una experiencia completa.

¿Qué es lo que hace especial a In Roma?

 Este restaurante es conocido por su auténtica cocina romana y su ambiente acogedor, ideal para disfrutar de una comida en familia o con amigos.

 La combinación de platos tradicionales, un ambiente histórico y un servicio excepcional hacen de este lugar una visita obligada en Roma.

 El restaurante está ubicado cerca de varios puntos de interés, como el Coliseo y la Fontana di Trevi, lo que lo convierte en una parada ideal después de un día de exploración.

No pierdas la oportunidad de experimentar la auténtica cocina romana en In Roma. Ya sea que estés de paso por la ciudad o seas un residente local, este restaurante es el lugar ideal para disfrutar de una comida memorable. ¡Te esperamos!

Wood-beamed Italian eatery with black-&-white film star photos, known for its carbonara & tiramisu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2clAtLTd3RRAB&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2clAtLTd3RRAB

A must go if you are looking for the best carbonara! The owner explained each dish in detail and ensured we were well taken care of throughout our meal. Absolutely delicious food and very thoughtful service in a unique setting. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NTZEVENREAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NTZEVENREAE

The restaurant was located about 450m (6mins) walk up a winding slope from Roman Forum. The host was very friendly and introduce us to a few of the carbonara pasta; classic, carciofi and zafferano. I had pork fillets with taste of teriyaki sauce which is all good. I tried the carbonara and would go for the classic of the three pasta. For the starter, I ordered fiori di zucca (zucchini which tasted like fried oyster), millefoglie di melanzana (eggplant-like lasagna) and ball of croquettes biscuit with cheese (on the house to start with). To end it with two tiramisu to share; classic and pistacchio which both tasted what I expected of tiramisu and I had two different take the past three days already. The cappuccino we had you can give it a miss. Thanks for the great lunch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNub1pmSEhBEAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNub1pmSEhBEAE

Unforgettable experience here. The white truffle carbonara is life changing…. Seriously.

The service was wonderful, the owner came to us and personally explained each appetizer, how it’s made and where it comes from (breadcrumb balls and zucchini flowers - which I also highly recommend)

White wine was beautiful.

The carbonara is the reason we will be back in Rome (hopefully SOON) to get another plate.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdnRQbGVREAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdnRQbGVREAE

They ignore Asians
They only guide Asians to the semi-basement, which is the most remote and downstairs room. Westerners are guided to the first floor. When we entered the restaurant, they said there were no seats because all reservations were taken. But when we were flustered, they laughed and said it was a lie. It may have been a joke, but now that I think about it, I don't feel so good.
I felt bad the whole time I was eating.
The carbonara was edible.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqN3N2cVJnEAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqN3N2cVJnEAE

Awesome little restaurant.  The owners were very welcoming.  Found us a nice table outside. The service was great. The food was magnificent.  The drinks were nice and refreshing. Overall great experience.

Before our dishes came out they gave us a small fried bread, which was nice. We also had the Aperol Spritz, and Spritz Hugo (with Elderflower). Both very refreshing.

We had for first course the "Fried zucchini flowers with fresh ricotta, roman cheese (pecorino D.O.P.) and anchovies", "Roman tripe (typical Roman recipe) in tomato sauce with croutons with mint oil". Both were excellent, great flavor, the batter on the flowers was nice and light, the tripe was so rich and tender.

The second course we had the "Carbonara with  Black peppers Tellicherry and pork cheek from Norcia and white truffle cream", "Carbonara with Bottarga (smoked tuna eggs) from Marzamem", "FETTUCCINE ARTIGIANALI - HOMEMADE PASTA Alfredo with flakes of balsamic vinegar", "Fettuccine with Sophia Loren pesto".  Both versions of Carbonara were excellent, great el dente pasta and rich sauce, the Bottarga version was a nice alternate from the gunciale version, albeit a bit richer taste. Both Fettucinne stood out, the handmade pasta was so light and delicate, absolutely superb. The balsamic flakes lightened up the Alfredo and complimented the flavors nicely.

For deserve we had the tiramisu with pistachio made with amaretto. And as a post dinner drink the owners brought out complementary limoncello shots, and a a dark chocolate no bake brownie she said yound kids would historically make at home, and sometimrs referred to in Italian as chocolate sausage (because it's loosely mixed and the white flecks can be seen like you'd see fat in a slice of sausage).

Overall a great experience, will be a meal we remember for years to come. Grazie e buona notte!

Deliciosa Carbonara en In Roma - Restaurante en Roma

Descubre la auténtica gastronomía en "In Roma - since 1917". Sabores tradicionales en el corazón de Roma te esperan. ¡Reserva tu mesa hoy!

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In Roma - since 1917

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