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Licata

La Madia, led by Chef Pino Cuttaia, offers a unique dining experience that blends traditional Sicilian flavors with contemporary techniques. The restaurant's ambiance is modern and minimalist, providing an attractive setting for an enjoyable culinary journey. Guests frequently commend the creativity of the dishes and the warm hospitality.

Licata, un encantador pueblo italiano en la costa sur de Sicilia, es conocido por su rica herencia cultural y, por supuesto, por su exquisita gastronomía. En el corazón de esta localidad se encuentra el renombrado **Ristorante La Madia**, dirigido por el talentoso Chef Pino Cuttaia. Este establecimiento no solo ofrece un viaje culinario a través de Sicilia, sino que también se ha convertido en un punto de encuentro para los amantes de la buena comida y la hospitalidad.  Su ambiente moderno y minimalista es el telón de fondo perfecto para disfrutar de una experiencia gastronómica única.

Europe

Italy

En el corazón de Licata, Italia, se encuentra el Ristorante la Madia, un verdadero tesoro culinario que invita a los comensales a disfrutar de una experiencia gastronómica excepcional. Este restaurante de alta cocina italiana combina la tradición con la innovación, ofreciendo un menú que resalta los sabores frescos y auténticos de la región. Desde el momento en que cruzas la puerta, el ambiente acogedor y elegante te envuelve, prometiendo una velada memorable.

La Madia es famosa por sus platos que son una celebración de la cocina siciliana. Uno de los favoritos es el "Pasta alla Norma", una deliciosa combinación de pasta fresca, berenjenas fritas y salsa de tomate, todo coronado con ricotta salata. Cada bocado es un viaje a la esencia de Sicilia. Otro plato destacado es el "Pesce Spada alla Griglia", que presenta el pescado espada a la parrilla, marinado con hierbas frescas y servido con una guarnición de verduras asadas. La frescura de los ingredientes locales se refleja en cada plato, haciendo que la experiencia sea aún más especial.

Uno de los aspectos más interesantes de Ristorante la Madia es su compromiso con la sostenibilidad. Muchos de los ingredientes utilizados provienen de productores locales, lo que no solo apoya a la comunidad, sino que también garantiza la frescura y calidad de los platos. Además, el chef, conocido por su creatividad, a menudo experimenta con nuevas recetas, manteniendo el menú emocionante y dinámico.

 Los platos más recomendados son el Pasta alla Norma y el Pesce Spada alla Griglia, que destacan por su frescura y autenticidad.

 El ambiente es acogedor y elegante, ideal para una cena romántica o una celebración especial.

 Se recomienda hacer reservación, especialmente durante la temporada alta.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria única en Ristorante la Madia. Ya sea que estés buscando un lugar para una cena romántica o una celebración especial, este restaurante es el destino perfecto. Haz tu reservación hoy y déjate llevar por los sabores de Sicilia.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYN18tRkx3EAE&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYN18tRkx3EAE

Amongst the most amazing gastronomic experiences of my life! The aesthetics of the decor is dramatically minimal; it results in a feeling of a rather surreal atmosphere if you have first walked through the industrial part of the city of Licata and then step in this 2* restaurant. All the dishes are marvellous, unique, extraordinary in their taste as well as their appearance. Simply stunning!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2OVlTa1lREAE&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2OVlTa1lREAE

An absolutely splendid meal, with a "but". Everything is astonishing, lots of emotion, incredible products, and a very inventive cuisine overall. One could perhaps argue that it's quite surprising to have such a restaurant in the remote and un-touristic town of Licata, but it's the home of the chef and this should be respected. Pino Cuttaia is an artist of everything related to fish and seafood, and that's more than necessary to offset, by far, any petty doubts related to location. Some dishes made us shed a tear, and that is the memory that will remain.

The only real issue we had is the dessert. It's... rather unremarkable. It seems there's a lack of attention to that part of the meal. It could be they haven't managed to work with a prestigious pastry chef, or at least that some of the sweets in the menu are meant to be classic Sicilian standards without putting particular thought into making surprising dishes out of them. With the incredibly high level of everything coming before that, it simply doesn't match the expectations the first two thirds of the menu built. We end up with a strange impression: one of the best meals we've had for most of the evening, ending up on a far less remarkable note, with pastries we could probably have found at reasonable prices elsewhere. It's a bit of a shame: we could have stopped before dessert and still have had one of our best meals in quite a while. It's also a shame because with a little bit more attention to that kind of detail, such an exceptional restaurant, packed with talent, filled with the chef's emotions and personality, could have all the perks to enter the club of the most critically acclaimed establishments in Europe - and easily so.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPODZhbnF3RRAB&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURPODZhbnF3RRAB

This in my view is one of the greatest restaurants in the world. Up there with L’Arpege. I greeted the chef, Pino Cuttaia, with the word “maestro!” He replied “non sono Maestro, sono cuoco “ He has humility but inventive creative genius where sublime dishes made from Sicilian ingredients are combined in surprising and delicious ways. The welcoming dish is an ethereal cloud of mozzarella and milk served on a crunch y substrate and bathed in a sauce made with datterini tomatoes. It is light, beautiful, surprising and exquisite. And so the meal continues with the wait between courses agonising as you know what comes next will be blissful. It is truly humbling to be in the presence of genius and I strongly recommend you visit La Madia for one of the greatest experiences our planet can offer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRbEtYSXJRRRAB&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRbEtYSXJRRRAB

We went to La Madia for dinner and they accommodated my vegetarian needs (FYI we did call in advance to make reservations, not sure if they can accommodate at the last minute). I think the courses were creative and flavors were quite good. Service was not stuffy at all. I liked all my course except the last savory course for vegetarian was not exciting...it was just potatoes with thyme oil.

Cannoli was quite good and as you can see from pictures rest of the dishes were very nicely done.

One big con I think is that they open at 8 and if your arrive early (we arrived at 7:50pm) and they wouldn't let us in...it is not an area were you can wander around either so it would have been nice to come in and sit at least.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSOF83bDd3RRAB&d=17924085&t=1

places/ChIJ-6MwyjVeEBMRr7QLyWOtM9Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSOF83bDd3RRAB

All starters and first dishes are very dilicious and creative. True 2 stars. All second dishes are, in my personal feeling, so-so compare to brilliant starters and first dishes.

Ristorante La Madia: Experiencia Gastronómica Premium en Licata

La Madia, established in 2000 by Chef Pino Cuttaia and his wife Loredana, has been a cornerstone of Sicilian fine dining, earning two Michelin stars for its innovative approach to traditional cuisine.

Historia de Ristorante La Madia en Licata, Italia.

Ubicado en la encantadora ciudad de Licata, el Ristorante La Madia ha dejado una huella indeleble en la escena gastronómica siciliana desde su apertura. Fundado en 2000 por el talentoso Chef Pino Cuttaia y su esposa Loredana, este restaurante ha sido un pilar de la alta cocina en la región, destacándose por su enfoque innovador hacia la cocina tradicional.

La Madia abrió sus puertas en Licata, Sicilia, por el Chef Pino Cuttaia y su esposa Loredana.

2000: **La Madia** abrió sus puertas en Licata, Sicilia, por el Chef Pino Cuttaia y su esposa Loredana.

La Madia obtuvo su primera estrella Michelin.

2006: **La Madia** obtuvo su primera estrella Michelin.

El restaurante fue galardonado con su segunda estrella Michelin.

2009: **El restaurante** fue galardonado con su segunda estrella Michelin.

Con su rica historia y su enfoque en la calidad, **La Madia** no solo ha sido un lugar de encuentro para los amantes de la gastronomía, sino que también ha contribuido a elevar el perfil de la cocina siciliana a nivel internacional. Gracias a la creatividad de Cuttaia y el compromiso de su equipo, el restaurante continúa siendo un destino imperdible en Licata, donde cada plato cuenta una historia y cada bocado es una celebración de los sabores locales.

Dine In

Restroom

Parking

Serves Wine

Accepts Reservations

In the coastal town of Licata, Ristorante la Madia is a culinary gem that captivates both locals and travelers. It offers an immersive experience steeped in the rich traditions of Italian cuisine, specializing in fresh seafood and seasonal delights, all set against the backdrop of Sicily’s sun-drenched landscapes.

Ristorante la Madia

A curated selection of dishes reflecting the essence of Sicilian cuisine.

L'illusione

Il mare inaspettato…

Scala dei turchi

Cocktail anni ‘80

Menù 2025

Discover the exquisite Menù 2025 at Ristorante La Madia, a two-star culinary gem nestled in Licata, Italy. This finely curated selection highlights the essence of Sicilian cuisine, presenting an inventive and emotional journey through the region’s land and sea flavors. Renowned chef Pino Cuttaia crafts each dish with artistic precision, blending traditional ingredients with surprising techniques for an extraordinary dining experience.

Begin your meal with the nostalgic Cocktail anni ‘80, a starter that evokes the vibrant spirit of the 1980s, setting the tone for an inventive and emotive culinary adventure that awaits.

A masterpiece blending pizzaiola flavors, visual memories, nummari herbs, and the sweetness of nettare, Tataki Sikano, predolce, and dolce elements. This dish captivates through a symphony of textures and tastes that celebrate Sicilian culinary artistry.

Experience the unexpected sea with a delicate combination of an 80s cocktail, tuna conserva, caldomare broth, transparent tenneruma, crustacean pasta minestra, and fish cooked all’acqua pazza. This main course reflects the depth and diversity of Sicilian seafood traditions.

Narrating the Sicilian territory from earth to sea, this evocative menu encapsulates the essence of the region’s landscape and culinary heritage in a sublime gastronomic story.

While the focus at La Madia shines brightest on seafood and inventive mains, traditional Sicilian desserts are offered to conclude your meal with familiar, comforting flavors. The selection reflects classic staples that complement the inventive courses preceding them.

Complement your meal with an excellent selection of fine Italian wines, enhancing the depth of every bite. The specials embrace the chef’s passion for the sea, delivering dishes that combine emotion, creativity, and the freshest Sicilian ingredients in ways that are both surprising and unforgettable.

 showcasing local marine bounty with innovative twists.

 reflected in every course, from starters to mains.

Descubre Ristorante la Madia en Licata, donde la cocina italiana se transforma en arte. ¡Reserva tu mesa y vive una experiencia gastronómica única!

Ristorante la Madia: Fine Dining in Licata, Italy

Licata Municipality

Experience a curated selection of dishes in the 'Illusione' tasting menu.

Tasting Menus

Enhance your meal with a selection of local and international wines.

Wine Pairing

Ristorante La Madia en Licata, Italia: Una Experiencia Culinaria Inigualable.

Ubicado en la encantadora ciudad de Licata, el Ristorante La Madia es un destino imprescindible para los amantes de la **alta cocina** italiana. Este restaurante de prestigio ofrece una experiencia gastronómica que fusiona la tradición culinaria con toques modernos, proporcionando a sus visitantes un deleite para los sentidos.

Sicily Region

Descubre La Madia en Licata, Italia, famoso por su innovadora cocina siciliana con dos estrellas Michelin y un ambiente moderno y elegante. Reserva ahora.

Restaurante La Madia en Licata: Restaurante de Cocina Fina Siciliana, 2 Estrellas Michelin

Disfruta en La Madia, en Licata, con su menú de degustación, maridaje de vinos y comida de temporada en un entorno sofisticado y amigable. ¡Reserva tu mesa hoy!

La Madia en Licata: Cocina Innovadora, Estrellas Michelin y Ambiente Moderno

Conoce la historia de La Madia, un referente en Sicilia desde 2000, con una oferta gastronómica que combina tradición y modernidad. ¡Visítanos y vive una experiencia única!

L`Oste E Il Sacrestano

La Casa Degli Spiriti