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Utrecht

Héron Petit Restaurant in Utrecht is celebrated for its commitment to sustainability and local sourcing, offering a menu that changes with the seasons and features dishes made from ingredients foraged from the surrounding area. The intimate setting and open kitchen concept allow diners to engage directly with the chefs, enhancing the overall dining experience. The restaurant has received positive feedback for its unique flavor combinations, attentive service, and dedication to environmental responsibility.

Descubre la magia de Héron Petit Restaurant en Utrecht.

Europe

Netherlands

En el corazón de Utrecht, el **Héron Petit Restaurant** se erige como un refugio gastronómico que invita a los comensales a disfrutar de una experiencia culinaria única. Este encantador establecimiento, conocido por su ambiente acogedor y su atención al detalle, es el lugar ideal para los amantes de la buena comida y el buen vino. Con un enfoque en ingredientes frescos y de temporada, cada plato cuenta una historia, fusionando sabores tradicionales con un toque contemporáneo.

El menú del Héron Petit es un viaje a través de la gastronomía holandesa, con un enfoque en la frescura y la calidad. Entre los platos destacados se encuentra el **filete de res a la parrilla**, servido con una salsa de vino tinto que realza su sabor jugoso y tierno. Otro favorito es el **risotto de setas silvestres**, que combina la cremosidad del arroz con la profundidad de los sabores terrosos, creando una experiencia que deleita todos los sentidos.

Una de las características más notables del Héron Petit es su compromiso con la sostenibilidad. El restaurante colabora con agricultores locales para obtener ingredientes frescos y de calidad, asegurando que cada plato no solo sea delicioso, sino también responsable. Además, el ambiente íntimo y acogedor del lugar, con su decoración elegante y su iluminación suave, crea el escenario perfecto para una cena romántica o una celebración especial.

 El filete de res a la parrilla y el risotto de setas silvestres son imperdibles.

¿Por qué debería visitar el Héron Petit?

 Por su enfoque en la sostenibilidad y la calidad de los ingredientes, así como por su ambiente acogedor.

 El restaurante está ubicado en Utrecht, cerca de varios museos y parques que vale la pena explorar.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en el Héron Petit. Reserva tu mesa hoy y déjate llevar por un viaje de sabores que no olvidarás. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudzVmVlZBEAE&d=17924085&t=1

places/ChIJvyeZn1FvxkcRbA9viO-oJxY/reviews/ChZDSUhNMG9nS0VJQ0FnSURudzVmVlZBEAE

We were lucky enough to get the last two seats available by the bar, where you can see the food being prepared. Staff were very welcoming and friendly, restaurant is petit as the name suggests and cosy.

Joyce, the co-founder (I presume), was very knowledgeable and informative about the dishes. I liked that there was a strong emphasis on foraging and relationships with the food producers. All of the best elements of fine dining without the pretentiousness and stuffiness that some restaurants have. The chefs were also very friendly and getting to see the food prepared before us and chat to them when they had a minute was fascinating.

The food itself was exquisite, each dish had a unique and carefully thought out flavour profile. The restaurant has dishes to accommodate most dietary requirements. My personal favourite was the pied de conchon (pigs foot presented like a kind of slow cooked sausage). The portions were tasting size as to be expected, but we were both pleasantly full by the end of the night and the mains came with an extra bean dish to fill the gaps. The prices are reasonable for a degustation experience, I think for the price it's much more of an intimate experience than you may get at some of the Michelin starred restaurants.

If you're in Utrect and want an evening of delicious foods, I'd highly recommend checking this place out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkX2VPSFVREAE&d=17924085&t=1

places/ChIJvyeZn1FvxkcRbA9viO-oJxY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkX2VPSFVREAE

Fantastic restaurant. The food is amazing. Tasty, local and very creative. From all the dishes we tried, I think my favorite were pollock and pied de cochon. Oh and the desserts were absolutely amazing. We sat at the kitchen bar and watched the chefs which is always really nice. Talking to owners we learned a lot about where they got their ingredients and even some tips on foraging areas in the area. The wine pairing was spot on with some delicious Italian wines. The prices are very reasonable and I can't wait to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkcnFib0J3EAE&d=17924085&t=1

places/ChIJvyeZn1FvxkcRbA9viO-oJxY/reviews/ChZDSUhNMG9nS0VJQ0FnSURkcnFib0J3EAE

We had an amazing time at Héron. The food and drinks are great. We had an oyster as an appetizer, it was good. Then we had sweet potato with coffee shoyu, as starters, which was amazing. Finally we had fish as the main course which was also great. We also love the non-alcoholic drinks which have a wide variety of unique tastes, such as a combination of matcha with black berry. The service was great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqOHBmSUJnEAE&d=17924085&t=1

places/ChIJvyeZn1FvxkcRbA9viO-oJxY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqOHBmSUJnEAE

Heron was a nice gourmet experience with a very good service and wine combination. We ordered oysters and aspargus as a starters, later on continued with deer with fresh garlic and some filet americain. The plates looks pretty. Only thing the starters were a little bit tasteless but the main dish was amazing.
Plus point to their homemade non-alcoholic wallnut-apple juice that was the best drink I ever have and their wines were also unique and tasty.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxNU9mUWtnRRAB&d=17924085&t=1

places/ChIJvyeZn1FvxkcRbA9viO-oJxY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxNU9mUWtnRRAB

Upfront, this restaurant maybe isn’t for everyone. Not in a “pretentious you wouldn’t get it blah blah” kinda way but because not all the flavour and texture combos are to everyone’s tastes. Preserved, pickled, and fermented flavours and textures are very much a love it and hate it thing to many.

That said, if you want to taste things you’ve never tasted before or even considered being tasty this place is for you. Menu changes per the seasons, ingredients are local, and the knowledge and passion of the people working there is on another level.

If you can’t pick they are happy to pick for you. We picked our own food but left drinks (mix of alcoholic and non-alcoholic) up to the waiter. Pairings were fantastic, and the dishes we had were perfectly portioned and put together. Service is incredibly warm and friendly, and every dish and drink is explained in detail. You’re left to enjoy yourself and take your time, yet you never feel unattended.

A perfect place to celebrate a special occasion or just enjoy something different, and I cannot recommend this place enough

Héron Petit Restaurant en Utrecht: Gourmet y Creativo

Héron Petit Restaurant, located in Utrecht, Netherlands, is known for its commitment to sustainability and local sourcing, offering a menu that changes with the seasons and features dishes made from ingredients foraged from the surrounding area.

Historia del Héron Petit Restaurant en Utrecht, Países Bajos.

El Héron Petit Restaurant, ubicado en la encantadora ciudad de Utrecht, es un lugar que ha capturado la esencia de la **gastronomía sostenible** desde su apertura. Desde sus inicios, se ha enfocado en ofrecer una experiencia culinaria que no solo destaca por la calidad de sus platos, sino también por su compromiso con la sostenibilidad y el abastecimiento local.

2016: Héron Petit Restaurant abrió sus puertas en Utrecht, enfocándose en una cocina sostenible y de origen local.

2018: El restaurante recibió un Bib Gourmand de la Guía MICHELIN por su cocina de calidad a buen precio.

2020: Héron fue galardonado con una estrella verde MICHELIN por su compromiso con la gastronomía sostenible.

La filosofía del Héron Petit Restaurant gira en torno a la conexión con la naturaleza. Su menú cambia de acuerdo con las estaciones, garantizando que los ingredientes sean frescos y de **alta calidad**. Además, muchos de los productos son recolectados directamente de la zona, lo que refleja un profundo respeto por el entorno y su biodiversidad.

Desde su apertura, el Héron Petit Restaurant ha recibido numerosos elogios por su enfoque innovador y su ambiente acogedor. La experiencia de comer aquí no solo se trata de disfrutar de una buena comida, sino también de participar en una historia de pasión por la cocina sostenible. Los comensales pueden esperar un menú que no solo es delicioso, sino que también tiene una historia detrás, llenando cada plato de significado y propósito.

Héron Petit Restaurant is a culinary gem located in the heart of Utrecht’s Binnenstad, offering a cozy atmosphere and exceptional food. The restaurant features a blend of modern elegance and warm coziness, with a menu that emphasizes locally sourced ingredients and seasonal flavors. Guests can enjoy dining al fresco on the terrace during warmer months, making it a perfect spot to unwind with exquisite wine while exploring the vibrant street life of Utrecht.

Seasonal dishes featuring locally sourced ingredients.

Dinner Menu

Héron Petit Restaurant

A selection of seasonal dishes prepared with locally sourced ingredients, offering a unique culinary experience.

Pig's trotters with tangy remoulade sauce

Potatoes with seaweed sauce and crispy serrated wrack

Kabeljauwwang (cod cheek) with XO sauce, yeast, potato terrine, and paksoi

Rundertong- en hart (beef tongue and heart) with egusi, dukkah, and little gem

Spätzle with witte kool (white cabbage), daslook (wild garlic), and geitencamembert (goat camembert)

Rammenas (black radish) with kool (cabbage), pompoenpittenmiso (pumpkin seed miso), and jus van ui (onion gravy)

Koji parfait with caramel van knoflook (garlic) and wafeltjes (waffles)

Conference peer (pear) with ijs van kruisbes (gooseberry ice cream) and dennenappeltjes (pine cones)

Eclair met walmootcrème (walnut cream) and varkensbloed (pig's blood)

Hollandse kazen (Dutch cheeses) with jam and crackertjes (crackers)

Héron Petit Restaurant en Utrecht: Cocina Gourmet Única

Utrecht Municipality

A selection of three dishes showcasing the best of the season's offerings.

3-course dinner

An extended menu with four thoughtfully crafted dishes.

4-course dinner

A comprehensive dining experience with five exquisite courses.

5-course dinner

Descubre Héron Petit Restaurant en Utrecht.

Ubicado en el corazón de Utrecht, el **Héron Petit Restaurant** es un destino imperdible para los amantes de la gastronomía. Este encantador establecimiento fusiona un ambiente acogedor con una cocina excepcional, ofreciendo a los comensales una experiencia culinaria única.

El menú de Héron Petit está diseñado para deleitar a todos los paladares. Con una selección de menús de varios platos, cada opción resalta lo mejor de la temporada con ingredientes frescos y locales. Aquí hay un vistazo a lo que puedes disfrutar:

, una selección de tres platos que destacan lo mejor de las ofertas de la temporada.

, un menú extendido con cuatro platos cuidadosamente elaborados.

, una experiencia gastronómica integral con cinco platos exquisitos.

Elegir Héron Petit Restaurant no es solo una decisión basada en el menú; es una elección de estilo de vida. Aquí, cada comida se convierte en una celebración, donde la atención al detalle, el servicio amable y la atmósfera encantadora se combinan para ofrecerte una experiencia inolvidable. Ya sea que busques una cena romántica o una celebración con amigos, este lugar seguramente superará tus expectativas.

Utrecht Region

Descubre Héron Petit en Utrecht, galardonado con estrellas Michelin, ofreciendo menú seasonal, ingredientes locales y experiencia gastronómica única.

Restaurante Héron Petit en Utrecht: Cocina Sostenible y Creativa

Vive la experiencia en Héron Petit, donde la creatividad y sostenibilidad se unen en un entorno íntimo en Utrecht. Reserva ahora y disfruta de un menú excepcional.

Experiencia Gastronómica en Héron Petit, Utrecht | Cocina Innovadora

Todo lo que necesitas saber sobre Héron Petit en Utrecht: horarios, reservas, opciones vegetarianas y más para disfrutar de la mejor experiencia culinaria.

Menú de Héron Petit Restaurant en Utrecht.

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Le Jardin

Grand Hotel Karel V