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Nestled in the heart of Utrecht, Héron Petit Restaurant offers a curated selection of seasonal dishes crafted with locally sourced ingredients. This intimate dining spot celebrates bold, creative flavors with a menu that caters to adventurous foodies seeking an unforgettable culinary journey.
starters
Begin your meal with the rustic yet refined Pig's trotters served alongside a tangy remoulade sauce, delivering a perfect balance of richness and zest. For a taste of the sea, the Potatoes with seaweed sauce and crispy serrated wrack present a harmonious blend of earthy and oceanic notes that awaken the palate.
mains
The main courses at Héron showcase inventive combinations that celebrate local produce and global inspiration. Experience the tender Kabeljauwwang — cod cheek — glazed with umami-rich XO sauce, paired beautifully with a yeast-infused potato terrine and crisp paksoi. Meat lovers will relish the Rundertong- en hart, a robust dish featuring beef tongue and heart enhanced by the nutty flavors of egusi and dukkah, served with fresh little gem lettuce. Vegetarians can delight in the comforting Spätzle tossed with white cabbage, wild garlic, and creamy goat camembert, a dish brimming with layered textures and flavors. The Rammenas offers a unique plant-based option, combining black radish, cabbage, pumpkin seed miso, and a savory onion gravy that delights the senses.
desserts
Cap off your meal with an imaginative dessert lineup that challenges and delights. The Koji parfait paired with caramelized garlic and delicate waffles offers a surprising yet harmonious finish. For a refreshing contrast, the Conference pear complemented by gooseberry ice cream and pine cones provides a crisp and aromatic ending. Adventurous diners will appreciate the Eclair filled with walnut cream and pig's blood, a bold twist on a classic pastry. Alternatively, indulge in a selection of Hollandse kazen — Dutch cheeses — accompanied by housemade jam and crisp crackers for a traditional touch.
drinks and specials
Héron Petit Restaurant complements its exquisite dishes with thoughtfully curated drink pairings, including exceptional Italian wines and inventive non-alcoholic options like matcha with blackberry and a standout homemade walnut-apple juice. The expert staff offers warm, personalized service, ensuring each dish and drink is perfectly explained to enhance your tasting experience. Seasonal specials and tasting menus are available, showcasing the best of local, foraged ingredients with a creative edge that makes every visit unique.
- Locally sourced seasonal ingredients that highlight sustainable foraging and farming.
- Creative flavor profiles that push culinary boundaries with pickled, fermented, and preserved elements.
- Intimate dining experience with an open kitchen bar where you can watch chefs prepare your meals.
- Accommodations for dietary needs ensuring a welcoming experience for most diners.
