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Trondheim

Tollbua in Trondheim has received high praise for its exceptional food, service, and ambiance. Guests frequently commend the innovative use of local ingredients, the quality of the wine pairings, and the knowledgeable staff. The restaurant's seasonal menus and focus on Norwegian cuisine with international influences have made it a favorite among both locals and visitors.

Ubicado frente al icónico museo Rockheim en Brattørkaia, Tollbua es un destino gastronómico que captiva a los paladares más exigentes. Con su menú de cuatro tiempos que destaca la frescura de los ingredientes locales, este restaurante ofrece una experiencia culinaria que va más allá de lo convencional. Los comensales pueden disfrutar de la deliciosa tartar de ternera como entrada, seguido por un exquisito halibut bañado en una cremosa salsa con Vin Jaune, y culminar con fresas noruegas y ruibarbo como postre. El ambiente es elegante y acogedor, ideal para cenas románticas o reuniones familiares.

Europe

Norway

Nestled opposite the iconic Rockheim museum in Trondheim, **Tollbua** is more than just a restaurant; it's a culinary journey through Norway's rich flavors and traditions. With its stunning waterfront views and a cozy, inviting atmosphere, this establishment is the perfect spot for food enthusiasts and casual diners alike. The moment you step inside, the warm ambiance envelops you, making it an ideal setting for intimate dinners or lively gatherings.

At Tollbua, every dish tells a story. Start your meal with the **veal tartar**, a delicate preparation that melts in your mouth, paired with homemade bread and a rich broth infused with local mushrooms. This dish not only showcases the freshness of Norwegian ingredients but also reflects the chef's commitment to culinary excellence. For the main course, indulge in the perfectly prepared **halibut** served in a creamy Vin Jaune sauce, a dish that elevates the traditional seafood experience to new heights.

Desserts at Tollbua are equally impressive, featuring **Norwegian strawberries and rhubarb with elderflower**, a refreshing end to your meal that captures the essence of summer in Norway. The combination of flavors and textures is a testament to the restaurant's dedication to seasonal ingredients.

Conveniently located at Brattørkaia 13b, Tollbua is easily accessible for both locals and tourists. After your meal, take a leisurely stroll to the nearby Rockheim museum to dive deeper into Norway's music history or enjoy the scenic views along the waterfront. The vibrant atmosphere of Trondheim is just a few steps away, making it a perfect spot to explore before or after your dining experience.

Tollbua is renowned for its exquisite seafood dishes and commitment to using local ingredients, providing a true taste of Norway.

With its stunning location, exceptional service, and a menu that celebrates Norwegian cuisine, Tollbua offers an unforgettable dining experience.

Tollbua is located near the Rockheim museum and the scenic waterfront, making it a perfect stop before or after exploring Trondheim.

Whether you're a local or visiting Trondheim for the first time, make sure to stop by Tollbua for an unforgettable dining experience. Savor the flavors of Norway and enjoy the warm hospitality that awaits you. We look forward to welcoming you soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMeWVpM0JREAE&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChZDSUhNMG9nS0VJQ0FnSURMeWVpM0JREAE

Great first visit to this restaurant! 4 course meal with a delicious veal tartar as starter followed by home made bread and broth boiled on local mushrooms. Fantastic taste!

Main course were a perfect prepared halibut in a very tasteful creme sauce with Vin Jaune.

For dessert we had tasteful Norwegian strawberries and rhubarb with elderflower.

All presented by smiling, knowledgeable and helpful waiters, and excellent service by our main waiter the whole evening!

Can' wait for our next visit! Thank you 😊

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicXJuRHpRRRAB&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChdDSUhNMG9nS0VJQ0FnSURicXJuRHpRRRAB

Amazing food, service and ambiance. Each dish really delivered on the highest level! Would recommend to anyone looking for a great night!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2aXI3U2tBRRAB&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2aXI3U2tBRRAB

Went here for a 4-course meal. Unfortunately, not giving 5 stars because of several things. We started off ordering drinks, which had just arrived when the starter came. This maybe 5 mins after arriving to the restaurant, so it all felt a bit hasty.
We were seated by the entrance, and it was quite chilly. We felt it every time people came and left.
Staff not very attentive, the restaurant wasnt even full when we arrived. Had to ask for drink meny when main course came and the drinks started to be empty.
Ordered coffee which were forgotten and had to order again.

Overall an ok visit. I've heard so many great things avt Tollbua and they might have had a "off day", so I will probably visit again ☺️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbU8ydUZBEAE&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbU8ydUZBEAE

We went here for a work dinner and had the 4-course menu. I had a vegetarian version. It all tasted great! The only reason I'm not giving 5 stars for food is that the main course had the meat substituted with celery root, which is not the most exciting vegetable, but also leaves the dish lacking a source of protein. The sauce on the main was a little sour, which probably suited the duck breast better than the celeriac.
That being said, overall great food, great service, knowledgeable and friendly staff, good atmosphere. Would go again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMeElIeGtnRRAB&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMeElIeGtnRRAB

Disfruta de una Cena Gourmet en Tollbua, Trondheim

Tollbua is a Nordic gourmet bistro located in a beautifully renovated 1910 building that once housed the customs office in Trondheim. Established by Christopher W. Davidsen, a Bocuse d'Or silver medalist, the restaurant has quickly become a culinary destination, earning recognition in the Michelin Guide for its exceptional use of local ingredients.

Historia De Tollbua En Trondheim, Noruega.

El **Tollbua** es un bistró nórdico de alta cocina ubicado en un hermoso edificio reformado de 1910 que alguna vez albergó la oficina de aduanas de Trondheim. Este establecimiento ha sido fundado por Christopher W. Davidsen, un destacado chef que ganó la medalla de plata en el Bocuse d'Or. Desde su apertura, Tollbua se ha convertido en un destino culinario imprescindible en la región, ofreciendo una experiencia gastronómica que destaca el uso excepcional de ingredientes locales.

 Christopher W. Davidsen ganó la medalla de plata en el Bocuse d'Or.

 Tollbua abrió en Trondheim, ofreciendo un menú de 4 o 6 platos basado en ingredientes locales y de temporada.

 Tollbua fue reconocida en la Guía Michelin por su excepcional uso de ingredientes locales.

La historia de Tollbua no solo refleja el crecimiento de un restaurante, sino también la evolución de la gastronomía en Trondheim. Con su enfoque en los ingredientes frescos y locales, Tollbua ha logrado crear una experiencia culinaria única que atrae tanto a los residentes como a los visitantes.

In the vibrant heart of Trondheim lies Tollbua, a culinary gem perched across the picturesque Brattørkaia and flanking the renowned Rockheim museum. This charming restaurant invites visitors to indulge in a delightful array of Norwegian flavors while soaking in views of the glistening fjord, creating an atmosphere that marries comfort with a touch of Nordic elegance. The eclectic menu, crafted from locally sourced ingredients, boasts a range of traditional dishes with a contemporary twist, ensuring that every bite tells a story of the region’s rich heritage.

Tollbua

A curated selection of dishes highlighting the best local ingredients with international flavors.

Veal Tartar

Homemade Bread

Mushroom Broth

Halibut in Vin Jaune Sauce

Norwegian Strawberries and Rhubarb with Elderflower

Seasonal 4-Course Menu

Discover an exquisite culinary journey at Tollbua, located opposite the iconic Rockheim museum in Trondheim, Norway. This thoughtfully crafted seasonal 4-course menu celebrates the finest local ingredients enhanced by international flavors, bringing you a refined dining experience that delights all senses.

 - A finely prepared veal tartar paired with a delicate tartar sauce and fresh herbs, offering a rich and savory start to your meal.

 - Warm, freshly baked bread crafted from simple, high-quality ingredients including flour, water, yeast, and salt — perfect for savoring alongside any dish.

 - A comforting broth infused with local mushrooms, vegetable stock, and aromatic herbs, creating a deeply flavorful and earthy opener.

 - A perfectly cooked halibut fillet served in a luscious cream sauce infused with Vin Jaune wine and fresh herbs, balancing delicate flavors with a touch of richness.

 - A refreshing and elegantly balanced dessert featuring sweet Norwegian strawberries and tart rhubarb, delicately complemented by the floral notes of elderflower syrup.

Tollbua offers a curated range of beverages including fine wines, craft beers, and expertly mixed cocktails, all designed to perfectly accompany your meal and elevate your dining experience. Whether you're seeking a light aperitif or a robust drink to complement the rich flavors of your courses, the knowledgeable staff will guide you through an outstanding selection.

 - Emphasis on local Norwegian ingredients and seasonal freshness.

 - Intimate atmosphere with attentive, knowledgeable service.

 - Foodies and travelers seeking authentic Norwegian flavors with an international twist.

Descubre Tollbua en Trondheim: un restaurante vibrante frente al museo Rockheim. Sabores deliciosos te esperan. ¡Ven y disfruta hoy!

Restaurante Tollbua en Trondheim, frente a Rockheim

Trondheim Municipality

A seasonal menu featuring dishes like veal tartar, homemade bread, mushroom broth, halibut in Vin Jaune sauce, and Norwegian strawberries and rhubarb with elderflower.

4-Course Menu

An extended version of the 4-course menu with additional courses highlighting seasonal ingredients.

6-Course Menu

A selection of smaller dishes perfect for pairing with drinks in a relaxed setting.

Lounge Menu

Ubicado frente al museo Rockheim en Brattørkaia 13b, Tollbua es un destino contemporáneo en Trondheim que ofrece una experiencia culinaria excepcional. Este restaurante destaca por su ambiente acogedor y su enfoque en ingredientes de temporada, creando platos que son tanto visualmente atractivos como deliciosos.

Una de las joyas del restaurante es su *menú de 4 platos*, que incluye delicias como: 

, pan casero y caldo de champiñones. Para el plato principal, disfruta de un halibut en salsa de Vin Jaune, seguido de un postre que combina fresas noruegas y ruibarbo con flor de saúco.

Fresas noruegas y ruibarbo con flor de saúco.

Para aquellos que buscan una experiencia culinaria aún más enriquecedora, el *menú de 6 platos* ofrece una versión ampliada que destaca la riqueza de los ingredientes locales. Cada plato está diseñado para llevarte en un viaje de sabores que resalta lo mejor del mar y la tierra.

Si buscas algo más ligero, no te pierdas el *menú de lounge*, que incluye una selección de platos más pequeños perfectos para acompañar con bebidas en un entorno relajado. Ideal para una cita, una salida con amigos o simplemente para disfrutar de una tarde.

Los visitantes de Tollbua a menudo comentan sobre la *excelente atención al cliente*, el ambiente acogedor y los sabores innovadores de los platos. Sin duda, es un lugar que debes incluir en tu lista de restaurantes en Trondheim.

Tollbua no solo es un restaurante; es una experiencia gastronómica que captura la esencia de la cocina noruega en un ambiente cálido y amigable. No te lo pierdas en tu próxima visita a Trondheim.

¡Ven y descubre por ti mismo lo que Tollbua tiene para ofrecer!

Ubicado frente al museo Rockheim, Tollbua es un restaurante que destaca en el corazón de Trondheim, Noruega. Conocido por su calidad excepcional de comida y un ambiente elegante, es un lugar que captura la esencia de la cocina noruega moderna. Este establecimiento no solo ha sido reconocido en la Guía Michelin, sino que también es famoso por su innovador uso de ingredientes locales que deleitan los paladares de los comensales.

Las ventajas de comer en Tollbua son notables y han sido destacadas por muchos visitantes. Entre las más relevantes, encontramos:

: Los platos son preparados con atención al detalle y frescura.

: Los chefs se esfuerzan por ofrecer un menú que represente la cultura y tradición de Noruega.

: El equipo de Tollbua está siempre dispuesto a ayudar y hacer recomendaciones.

: El lugar invita a disfrutar de una agradable velada.

: Un testimonio de su excelencia culinaria.

A pesar de sus muchos puntos fuertes, Tollbua también presenta algunas desventajas que los futuros comensales deben considerar. Las más mencionadas son:

Se recomiendan reservas debido a la alta demanda.

No se han reportado desventajas específicas.

Trøndelag

Experience Tollbua, a Nordic gourmet bistro offering seasonal 4-course menus. Enjoy exquisite dishes in a charming setting opposite Rockheim museum, Trondheim.

Tollbua Restaurant in Trondheim - Culinary Delights

Discover tips for visiting Tollbua in Trondheim. Make the most of your dining experience with reservations and transportation info.

Explore Trondheim: Dining at Tollbua

Learn about Tollbua, a Michelin-recognized restaurant in Trondheim, known for its innovative use of local ingredients and exquisite dining experiences.

Seasonal 4-Course Menu at Tollbua

Starters

Main Course

Desserts

Drinks and Specials

Spontan Wine Bar