Olaias Restaurante menu overview

Delve into the exquisite flavors of Olaias Restaurante, where traditional Portuguese cuisine is reimagined with a contemporary flair, showcasing the finest local and seasonal ingredients. This carefully curated menu invites you to experience the essence of Figueira da Foz through thoughtfully crafted dishes that celebrate both land and sea.

Starters

Begin your culinary journey with a variety of starters that perfectly balance rustic charm and refined taste. Experience the housemade pão de massa mãe, or indulge in the rich pairing of goat butter and black pork butter enhanced with a hint of lemon. For a taste of the coast, enjoy fresh Aquanostra oysters served au naturel with lemon or savor the delicate berbigão accompanied by coconut milk and lemon. Other intriguing options include croquettes with wild mushrooms or the traditional rissol da tia Fernanda filled with savory meat, plus innovative combinations like alheira and apple croquettes or a brioche with Iberian ham and roasted garlic. Vegetarians will appreciate the leek with pak choi and almond, while foie gras lovers can relish the duck foie gras terrine with apple and brioche toasts.

Main courses

The mains showcase signature dishes made with the prized Arroz Carolino do Mondego IGP rice, prepared in various ways to highlight fresh seafood and regional flavors. Dive into the caldoso (brothy) rice with the day's freshest fish or indulge in the oven-baked rice with fish and succulent prawns. Octopus aficionados will savor the oven-baked rice featuring tender polvo infused with rich broth. For a classic Portuguese highlight, the Icelandic cod loin is paired beautifully with roasted sweet potatoes, spinach, and a luscious pil pil sauce. Shellfish lovers can delight in the caldoso rice brimming with bivalves, while meat enthusiasts will enjoy the slow-roasted black pork neck cooked traditionally in a clay oven. Another standout is the oven-baked rice with duck, bringing hearty comfort and local authenticity to the plate.

Desserts

Conclude your meal with a selection of indulgent desserts that blend classic techniques with creative twists. Traditional favorites like farófias paired with crème anglaise and the moist pão-de-ló enhanced with fleur de sel and cheese ice cream offer memorable flavors. The tiramisù crafted with mascarpone, coffee, and cocoa provides a timeless Italian touch. Chocolate lovers will find bliss in the rich mousse or the elegant 70% chocolate soufflé complemented by tangerine sorbet. The crepe suzette served alongside lemon thyme ice cream is a delightful way to end on a citrusy note.

Drinks and specials

Complement your dining experience with an extensive wine list featuring regional Portuguese selections, thoughtfully paired to enhance each dish. The restaurant also serves quality beer and coffee, perfect for any time of day. While Olaias Restaurante does not currently offer live music or outdoor seating, the impeccable service and welcoming atmosphere make every visit special. Reservations are recommended to fully enjoy this gastronomic destination where traditional flavors meet contemporary creativity in the heart of Figueira da Foz.

4.7

Centro de Artes e Espetáculos, Rua Abade Pedro nº2, 3080-081 Figueira da Foz, Portugal

937 408 125

Cerrado - Abre 12:30 PM

Lunes

Closed

Martes

12:30–14:30, 19:30–23:00

Miércoles

12:30–14:30, 19:30–23:00

Jueves

12:30–14:30, 19:30–23:00