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Santiago de Compostela

Abastos 2.0 is highly praised for its fresh, market-driven menu, focusing on Galician culinary traditions with top-quality local fish and seafood. The ambiance is modern and casual, with a communal dining experience. Reservations are recommended due to its popularity.

Abastos 2.0 Santiago de Compostela: Fresh Market-to-Table Dining Experience in Galicia Spain 

Located in the heart of Santiago de Compostela’s bustling Praza de Abastos, Abastos 2.0 is a standout restaurant celebrated for its vibrant market-to-table concept. This stylish eatery embraces Galician culinary traditions by serving impeccably fresh, locally sourced fish and seafood that highlight the best of the Atlantic coast. Whether you choose to dine in the sleek interior with its charming stone walls or relax al fresco watching the lively street scene, Abastos 2.0 offers a memorable gastronomic experience for food enthusiasts and travelers alike.

At Abastos 2.0, the menu evolves daily based on the freshest catch and seasonal market produce. Guests can indulge in refined, yet simple preparations that accentuate the natural sweetness and flavors of razor clams, quick-cured mackerel, salmonetes, and other prized Galician seafood. The “Decide for Us” tasting experience invites diners to leave it up to the chef, ensuring delightful surprises with expertly crafted dishes. The restaurant also features a well-curated selection of local Albariño wines and refreshing cocktails to complement your meal.

The atmosphere at Abastos 2.0 strikes a perfect balance between modern casual and authentic Galician charm. Whether seated indoors amid exposed stone walls or outside soaking up the lively street vibe, guests enjoy attentive and cheerful service that enhances the dining experience. The communal 'barras' tables foster a convivial spirit, perfect for groups or solo travelers looking to mingle. The restaurant is also well equipped with amenities including accessible restrooms, parking options, and accepts various payment methods such as credit cards and NFC.

Monday to Saturday: Lunch 12:00–15:30, Dinner 20:00–23:00; closed Sundays.

Fresh seafood dishes based on the daily catch, seasonal produce, and tasting menus like Do Mercado and Da Casa.

Yes, perfect for people watching and enjoying Galicia’s ambiance.

Accepts credit cards and NFC payment; cash not required.

What is the price range for the tasting menus?

 The tasting menus, Do Mercado and Da Casa, are priced at €50 per person.

 Yes, due to its popularity, it's recommended to book ahead.

Do they offer vegetarian or vegan options?

 Yes, the restaurant provides a variety of vegetarian and vegan options.

 Yes, Abastos 2.0 offers outdoor seating.

 The restaurant operates from Monday to Saturday, with lunch from 12:00 to 15:30 and dinner from 20:00 to 23:00. It is closed on Sundays.

Abastos 2.0 enjoys a highly positive reputation for its commitment to fresh, market-driven dishes that honor Galician seafood traditions. Guests praise the welcoming atmosphere, attentive service, and excellent value, making it a top pick for locals and visitors exploring Santiago de Compostela’s vibrant food scene.

Europe

Spain

Overview  
Abastos 2.0 is a culinary gem nestled in the heart of Santiago de Compostela, Spain. This vibrant restaurant, located at Praza de Abastos, Rúa das Ameas, 13-18, is renowned for its **market-to-table** concept, where the freshest seafood and seasonal produce take center stage. The atmosphere is lively and inviting, making it a perfect spot for food lovers and travelers alike.

The restaurant’s interior features stylish stone walls that echo the rich history of Santiago, while outdoor seating allows guests to enjoy the vibrant market atmosphere. Abastos 2.0 is not just a place to eat; it's an experience that celebrates the culinary heritage of Galicia.

At Abastos 2.0, the menu is a delightful surprise, changing daily based on the catch of the day and seasonal ingredients. Two standout dishes that you must try are the **razor clams**, perfectly grilled to enhance their natural sweetness, and the **quick-cured mackerel**, which bursts with flavor and freshness. Pair these with a glass of their exceptional house Albarino for a truly memorable meal.

The restaurant's unique concept allows diners to opt for the 'decide for us' service, where the chef curates a selection of dishes, ensuring a delightful culinary journey. This approach not only showcases the chef's creativity but also allows guests to explore flavors they might not have chosen themselves.

One of the restaurant's most appealing features is its commitment to sustainability and local sourcing. The seafood is sourced directly from the nearby market, ensuring that every dish is not only fresh but also supports local fishermen. This dedication to quality is reflected in every bite, making Abastos 2.0 a must-visit for anyone in Santiago.

Market-to-table concept ensures freshness and quality.

Daily changing menu based on seasonal ingredients.

Engaging and knowledgeable staff enhance the dining experience.

  
Abastos 2.0 is celebrated for its market-to-table dining experience, offering fresh seafood and seasonal dishes that highlight the flavors of Galicia.

  
Visiting Abastos 2.0 offers a unique culinary adventure where you can savor the freshest seafood, enjoy a vibrant atmosphere, and experience the passion of local chefs.

  
Abastos 2.0 is conveniently located near the bustling Praza de Abastos market, making it an ideal stop after exploring local shops and attractions.

Whether you’re a local or a traveler, Abastos 2.0 invites you to indulge in a culinary experience that celebrates the essence of Galician cuisine. Don’t miss out on the opportunity to taste the freshest seafood and enjoy a vibrant atmosphere. Book your table now and embark on a delightful gastronomic journey!

Menus based on catch of the day & seasonal produce, in a stylish room with stone walls or al fresco.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNTZENVd3EAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNTZENVd3EAE

Recommended! Ate there twice & it was consistent. Leave it to the chef & you’ll have your “surprise me” moment. He Served his daily catch, prepared simple but flavorful. Service was prompt & cheerful. You gotta have dessert! Eat indoor or outdoor, where you can also enjoy people watching. Price was reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURia3JfTER3EAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURia3JfTER3EAE

There are so many good restaurants in Santiago that it’s difficult to know where to go.

We chose this one for lunch and weren’t disappointed. The fish is so fresh , straight from the market. We had razor clams and salmonetes…..truly first class.

Excellent service and all in, a very reasonable price. This is a quality restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUMjZfcDJBRRAB&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChdDSUhNMG9nS0VJQ0FnSURUMjZfcDJBRRAB

Wonderful restaurant with a brilliant market to table concept.  We booked 'barras', which is a shared table for 12 people and opted for the 'decide for us' service - dishes are charged individually and worked out to be around €60 each (not including wine) which is great value for money.

There was a clear explanation of each dish and we had the option to change dishes if there was something that we didn't like or preferred.

Overall - very fresh seafood, the simplicity in the cooking helped drive home the natural freshness and sweetness of the seafood. It was a great opportunity to try so many different things that we may not have ordered otherwise.

P.S. Their house Albarino is outstanding.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdi1uYU1nEAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdi1uYU1nEAE

We decided on a bar hop starting with seafood at Abastos. Our waiter was extremely knowledgeable, engaging, and professional. We had clams and cockles, both very fresh and perfectly cooked. We were just missing a bit of creativity, maybe some acidity, spice, or an herb to make it pop? The star of the night was the quick-cured mackerel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUOUxiS3p3RRAB&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUOUxiS3p3RRAB

Absolutely delicious!! We went there to celebrate our Camiño route and it was amazing. We took a tasting menu of the day. The staff was super helpful and nice. Wine was also good!

Disfruta de Abastos 2.0 en Santiago de Compostela

Abastos 2.0 was founded in 2009 by chefs Iago Pazos and Marcos Cerqueiro, aiming to reinterpret traditional Galician cuisine with a contemporary approach. The restaurant is located within the Mercado de Abastos, Santiago de Compostela's main food market, and has been recognized for its innovative use of fresh, local ingredients.

Historia de Abastos 2.0 en Santiago de Compostela.

Abastos 2.0, ubicado en el corazón del Mercado de Abastos de Santiago de Compostela, es un símbolo de la **innovación gastronómica** en Galicia. Fundado en 2009 por los chefs Iago Pazos y Marcos Cerqueiro, este restaurante ha redefinido la cocina gallega tradicional a través de un enfoque contemporáneo. La filosofía de Abastos 2.0 se centra en el uso de ingredientes frescos y locales, elevando la gastronomía de la región a nuevas alturas.

Línea de tiempo de los hitos importantes.

 Abastos 2.0 fue fundado por Iago Pazos y Marcos Cerqueiro.

 El restaurante ganó reconocimiento por su enfoque innovador en la cocina gallega.

 Abastos 2.0 amplió su oferta para incluir menús de degustación personalizados.

 El chef Iago Pazos lanzó el proyecto Barrio, una red de establecimientos locales que apoya a la comunidad.

A lo largo de los años, Abastos 2.0 ha continuado evolucionando, atrayendo tanto a locales como a turistas que buscan una experiencia culinaria única en Santiago de Compostela. La combinación de un ambiente acogedor, un menú que cambia según la temporada y una relación estrecha con los productores locales, ha posicionado a Abastos 2.0 como un referente de la gastronomía gallega contemporánea.

Dine In

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

Abastos 2.0 is a vibrant culinary haven in Santiago de Compostela, offering menus based on the catch of the day and seasonal produce. Enjoy a stylish dining experience amidst the lively atmosphere of Praza de Abastos, where tradition meets innovation in Galician cuisine.

Abastos 2.0

A daily changing menu based on the freshest market offerings, focusing on Galician culinary traditions and top-quality local fish and seafood.

Pulpo a la brasa con ajada y patatas

Empanada gallega con masa de 'gyoza'

Salmonete a feira

Caballa a la bilbaína

Tiradito de xargo

Daily À La Carte Menu

discover the fresh flavors of abastos 2.0 in santiago de compostela 

Nestled in the historic Praza de Abastos market, Abastos 2.0 delivers a vibrant daily à la carte menu inspired by the freshest catch and seasonal produce. This stylish eatery in Santiago de Compostela celebrates Galician culinary heritage through simple yet striking dishes that honor local fish and seafood.

Begin your meal with tantalizing starters that showcase a fusion of tradition and innovation. The Empanada gallega made with delicate gyoza dough offers a crispy, savory introduction, while the Tiradito de xargo presents razor clam slices accented with zesty lime, a touch of jalapeño, and crunchy radish, creating a refreshing and vibrant bite.

mains that celebrate galician sea treasures

At the heart of the menu are expertly prepared seafood mains that highlight the natural sweetness and freshness of the ocean's bounty. Dive into the Pulpo a la brasa con ajada y patatas, featuring tender grilled octopus with garlic sauce and rustic potatoes. The Salmonete a feira offers perfectly cooked red mullet seasoned simply with pimentón, salt, and olive oil, allowing pure flavors to shine. Meanwhile, the Caballa a la bilbaína presents sashimi-style mackerel paired with potato and black salt, complemented by the distinctive salsa bilbaína for a rich yet balanced taste.

desserts and drinks to complete your experience

No meal is complete without indulging in the delicious desserts that Abastos 2.0 thoughtfully prepares. Complement your dining experience with their superb selection of wines and cocktails, perfectly curated to enhance the fresh, flavorful dishes. The house Albariño is especially recommended for its crisp and refreshing profile, ideal for pairing with the seafood-focused menu.

 utilizing daily catch from Santiago’s famous Praza de Abastos for unparalleled quality.

 dishes emphasize local ingredients and culinary traditions with a modern twist.

 choose from indoor seating with charming stone walls or al fresco dining with lively market views.

 attentive and knowledgeable staff enhance your dining experience with warmth and professionalism.

Descubre Abastos 2.0 en Santiago de Compostela: una fusión de sabores locales en un vibrante mercado. ¡Ven y degustar lo mejor de Galicia!

Restaurante Abastos 2.0 en Santiago de Compostela

Santiago de Compostela Municipality

A personalized menu offering a selection of dishes from the market's freshest produce.

Do Mercado Menu

A personalized menu offering a selection of traditional Galician dishes.

Da Casa Menu

Descubre Abastos 2.0 en Santiago de Compostela.

Ubicado en la emblemática Praza de Abastos, Abastos 2.0 es un restaurante donde la frescura y la calidad de los ingredientes son prioridad. Aquí, la cocina gallega tradicional se da la mano con un concepto moderno y vibrante, ideal tanto para los lugareños como para los visitantes.

Los amantes de la gastronomía no se pueden perder el menú a la carta diario, que cambia según la oferta del mercado, centrándose en las tradiciones culinarias gallegas y en los pescados y mariscos de la más alta calidad. Además, Abastos 2.0 ofrece: 

: Un menú que cambia diariamente, basado en los productos más frescos del mercado.

: Menú personalizado con una selección de platos de los productos más frescos del mercado.

: Ofrece una selección de platos tradicionales gallegos.

Discover Abastos 2.0: Galicia's Fresh Seafood Gem

Situated in the vibrant Praza de Abastos market of Santiago de Compostela, Abastos 2.0 offers an unmatched farm-to-table dining experience focused on the freshest local fish and seafood. With a daily changing menu inspired by the catch of the day and seasonal Galician produce, this restaurant captures the essence of traditional flavors while delivering them with a modern, casual ambiance that appeals to both locals and travelers.

Exceptional Features That Set Abastos 2.0 Apart

One of the standout qualities of Abastos 2.0 is its unwavering commitment to sourcing the highest quality local fish and seafood, served in a way that highlights their natural freshness and sweetness. Guests rave about dishes like razor clams, salmonetes, and quick-cured mackerel, all prepared with simple yet flavorful techniques. The restaurant's modern space, featuring stone walls and the option to dine al fresco, creates an inviting atmosphere for enjoying a meal, whether you prefer indoor comfort or outdoor people-watching.

Abastos 2.0 caters to a diverse crowd, offering vegetarian, vegan, and gluten-free options, making it inclusive for various dietary preferences. The full bar serves excellent wines, including their highly praised house Albariño, as well as cocktails and beer, enhancing the overall dining experience. Accessibility is also a priority, with wheelchair access and accommodations for groups and families, making it an ideal spot for social gatherings or celebrations.

Despite its many strengths, there are a few factors to keep in mind. The restaurant has a limited seating capacity, which can lead to high demand especially during peak hours. Consequently, making a reservation is strongly recommended to secure your spot. Additionally, the focus on a market-driven daily menu means that dishes change regularly, which might not suit all visitors looking for a fixed menu or specific favorites.

 means planning ahead is essential for a smooth visit.

 due to the restaurant’s popularity especially on weekends and holidays.

 reflecting the freshest catch which may not satisfy guests seeking consistent dishes.

Why Abastos 2.0 Should Be on Your Santiago Culinary Itinerary

For food enthusiasts, digital nomads, and travelers seeking authentic Galician flavors in a lively yet relaxed setting, Abastos 2.0 stands out as a must-visit destination. Its dedication to the market-to-table philosophy, complemented by attentive service and a welcoming atmosphere, guarantees an unforgettable dining adventure. From savoring exquisite seafood to enjoying a glass of fine wine on the terrace, this spot offers a genuine taste of Galicia that celebrates local traditions with a contemporary twist.

 with indoor and outdoor seating options.

 for vegetarian, vegan, and gluten-free diners.

 environment with free Wi-Fi and full bar.

A Coruña

Descubre Abastos 2.0 en Santiago de Compostela, un restaurante de comida gallega moderna con mariscos frescos, opciones vegetarianas y ambiente único. Reserva ahora.

Restaurante Abastos 2.0 en Santiago de Compostela - Cocina Gallega Innovadora

Vive la auténtica experiencia culinaria con menú diario que resalta ingredientes locales en Abastos 2.0, ubicado en el Mercado de Santiago de Compostela. ¡Reserva tu mesa!

Experiencia Gastronómica en Abastos 2.0 - Mercado de Santiago

Conoce la historia de Abastos 2.0, fundado en 2009, y su tradición en redefinir la gastronomía gallega con enfoques modernos y apoyo comunitario en Santiago de Compostela.

discover the fresh flavors of abastos 2.0 in santiago de compostela

starters that awaken the senses

mains that celebrate galician sea treasures

desserts and drinks to complete your experience

special features of abastos 2.0