Lume
Santiago de Compostela, Spain
Lume menu highlights
Discover a unique culinary journey at Lume, located in the heart of Santiago de Compostela, where Galician tradition meets Japanese inspiration in a vibrant fusion of flavors. This innovative menu showcases the finest local ingredients, prepared creatively to delight the senses.
Starters
Begin your meal with enticing starters that artfully blend local seafood and traditional Galician flavors with a modern twist.
- Nachos Galician Style: Crispy fried corn tortillas topped with local cheese, sweet corn, Padrón pepper sauce, cilantro and flavorful Galician-style chorizo known as zorza.
- Salpicón Acevichado de Mejillones y Mújol: A refreshing seafood salad of mussels and mullet in a zesty green tomato gazpacho, accompanied by cucumber and fresh cilantro.
- Berberechos a la Brasa: Grilled cockles served with a delicate cockle emulsion and a mussel broth infused with herb oil and a touch of shichimi tōgarashi spices.
- Ensaladilla: A traditional potato salad enhanced with seasonal additions such as tender lobster, rich in both flavor and texture.
Mains
Lume's mains feature masterful burgers that marry Galician ingredients with Japanese culinary techniques, offering unforgettable taste experiences.
- Japan Burger: Succulent Galician beef combined with pickled white and red cabbage, melted cheddar cheese, and fresh green shiso, all layered with okonomiyaki-inspired sauces and katsuobushi flakes, served on a soft brioche bun.
- Smash Ibérica: A hearty creation featuring Iberian acorn-fed pork with caramelized onions, topped with Arzúa-Ulloa cheese, iceberg lettuce, pickled cucumber, and a herb and pickle-inspired sauce, embraced by a freshly baked brioche bun.
Desserts
End your meal on a sweet note with Lume's inventive desserts that perfectly balance tradition and creativity.
- Donut Caramelizado Relleno de Jarrete de Buey Asado con Piparras: A caramelized donut filled with tender roast beef shank and accented by spicy piparras, delivering a surprising savory-sweet harmony.
- Sorbete de Piña Coco, Ron y Cola: A refreshing pineapple coconut sorbet infused with the subtle warmth of rum and the fizz of cola, perfect for cleansing the palate.
- Cremoso de Mango: A silky smooth mango cream that bursts with tropical sweetness, providing a light and luscious finish to your dining experience.
Drinks and specials
While Lume does not serve cocktails, it offers an excellent selection of local wines and beers that complement the flavors of the menu beautifully. Guests can also enjoy specialty coffees to round off their meal.
Cerrado - Abre 1:30 PM
Lunes
13:30–15:30, 20:30–22:30
Martes
Closed
Miércoles
Closed
Jueves
13:30–15:30, 20:30–22:30
Viernes
13:30–15:30, 20:30–22:30
Sábado
13:30–15:30, 20:30–22:30
Domingo
13:30–15:30, 20:30–22:30
Valoraciones agregadas 4.4
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