Restaurante La Castillería menu overview in vejer de la frontera spain.

Located in the charming town of Vejer de la Frontera, Restaurante La Castillería invites food enthusiasts to indulge in an exquisite culinary journey showcasing authentic Andalusian flavors and premium Spanish meats. This carefully curated menu features standout dishes crafted from the freshest local ingredients, designed to delight every palate.

starters

Kick off your meal with a selection of enticing starters that blend rustic charm with refined flavors. The Grilled Artichokes arrive tender and infused with olive oil, garlic, and fresh parsley, offering a fragrant and earthy introduction. For those seeking bold tastes, the Steak Tartare combines finely chopped beef tenderloin with egg yolk, capers, onions, and a hint of Worcestershire sauce, all accented by parsley for a classic Spanish touch. Vegetarians will appreciate the Grilled Vegetables, where zucchini, bell peppers, and eggplant are lovingly charred and seasoned with herbs and olive oil, delivering a light yet satisfying starter.

main courses

The mains at La Castillería are a celebration of premium meats and traditional Andalusian seasoning. Savor the Vaca Retinta Loin, a succulent cut of Vaca Retinta beef grilled to perfection with garlic, rosemary, and olive oil, delivering a rich and tender experience. The Solomillo de Ternera de Ávila offers veal tenderloin from Ávila, masterfully prepared with similar aromatic herbs that enhance its delicate texture. Lamb lovers will appreciate the Chuleta de Cordero, featuring expertly grilled lamb chops with fragrant garlic and rosemary notes. Complement your meal with classic Patatas Fritas, crispy fried potatoes seasoned simply with olive oil and salt, or enjoy the refreshing Ensalada Verde con Bacalao, combining mixed greens with salted cod, onions, tomatoes, and a light olive oil and vinegar dressing.

desserts

Complete your dining experience with indulgent desserts crafted to satisfy every sweet tooth. The Tarta de Limón is a luscious lemon tart balancing tart citrus with creamy butter and sugar, delivering a refreshing finish. For chocolate lovers, the Mousse de Dos Chocolates blends dark and white chocolate into a light, airy mousse that perfectly rounds out your meal with its rich texture and delicate sweetness.

beverages and specials

While the menu highlights exceptional food, Restaurante La Castillería also offers a selection of wines and beers to perfectly complement your dishes, reflecting the rich viticulture of the Cádiz region. The welcoming ambiance and charming setting make it a prime destination to experience traditional Spanish dining with a modern twist. Be sure to inquire about any specials or seasonal offerings that showcase the freshest local produce and innovative culinary techniques.

Signature star ingredient Vaca Retinta beef, a rare and flavorful meat native to Andalusia, featured in their most celebrated main course.
Locally sourced produce ensures freshness and authentic regional flavors in every dish, from starters to desserts.
Range of traditional and contemporary dishes caters to meat lovers and vegetable enthusiasts alike, creating a balanced and inclusive menu.

4.5

Sta. Lucía, s/n, 11150 Vejer de la Frontera, Cádiz, Spain

956 45 14 97

Cerrado - Abre 1:30 PM

Lunes

13:30–16:00

Martes

13:30–16:00

Miércoles

13:30–16:00

Jueves

13:30–16:00