Discover la tasquería's innovative offal menu

Located in the vibrant Chamberí district of Madrid, La Tasquería invites adventurous food lovers to a culinary journey centered on refined offal dishes. Chef Javi Estévez masterfully reimagines traditional Spanish cuisine by transforming veal, pork, and lamb innards into exceptional creations that tease and delight the palate. This Michelin-starred gem combines a hip, industrial-chic ambiance with a daring menu that is perfect for those seeking an extraordinary dining experience.

Starters

Begin your meal with a selection of inventive starters that showcase the restaurant’s flair for offal. The Focaccia de Tendones de Ternera dazzles with tender beef tendons paired with fresh clams, zesty lime mayonnaise, and crisp sprouts, offering a vibrant textural contrast. For a bold flavor punch, savor the Seso de Cordero Rebozado, featuring breaded and fried lamb brain complemented by a tangy chimichurri mayonnaise. The Tiradito de Lengua de Cordero presents thinly sliced lamb tongue with crispy fried lamb intestines, while the Ensalada de Hígado de Ternera offers a refreshing beef liver salad accented with crunchy almonds and a zesty vinaigrette. Don’t miss the Kubak de Crestas de Gallo y Chipirón, a daring combination of chicken comb and squid enriched with egg yolk and lime.

Mains

La Tasquería’s mains celebrate the rich and complex flavors of offal through several curated tasting menus. The Menú Tasquería M offers an expertly crafted selection of veal, pork, and lamb offal dishes prepared in innovative ways that highlight their unique textures and tastes. For those wanting a seasonal twist, the Menú Tasquería L emphasizes fresh, seasonal ingredients alongside exquisite offal preparations. The Menú, the most extensive tasting option, showcases the chef’s most inventive creations, promising a memorable feast for the senses. Among the à la carte offerings, the Callos — a traditional Madrid-style tripe stew with chorizo and ham — provides a comforting and authentic taste of Spanish heritage. The Cabeza de Cochinillo Confitada features a signature dish of confit and fried suckling pig’s head that perfectly balances crispy exterior and tender, flavorful meat.

Desserts

Conclude your daring dining adventure with sweet delights that provide a refreshing balance to the savory offal courses. The Postre de Mango offers a luscious mango ice cream crowned with graham cracker crumbles for a cool, crunchy finish. Alternatively, the Tarta de Limón y Merengue features tangy lemon curd and fluffy meringue atop a graham cracker base, delivering a citrusy and light finale to your meal.

Drinks and Specials

Complement your meal with a curated selection of wines and cocktails that enhance the complex flavors of the menu. La Tasquería’s knowledgeable sommeliers thoughtfully pair drinks to harmonize with each course, elevating your sensory experience. While there are no traditional vegetarian options, the menu’s focus on offal offers a unique culinary adventure for those open to exploring bold, collagen-rich dishes.

Set Menu M - A carefully curated array of various veal, pork, and lamb offal dishes prepared with creativity and finesse.
Set Menu L - Seasonal ingredient-focused selection of offal dishes that celebrate freshness and innovation.
The Menú - The most extensive tasting menu, presenting the chef’s latest and most imaginative offal creations.

4.5

Calle de Modesto Lafuente, 82, Chamberí, 28003 Madrid, Spain

914 51 10 00

Cerrado - Abre 1:30 PM

Lunes

13:30–15:30, 19:30–22:30

Martes

13:30–15:30, 19:30–22:30

Miércoles

13:30–15:30, 19:30–22:30

Jueves

13:30–15:30, 19:30–22:30