Menu del restaurante arcos de quejana

Discover an exquisite menu at Arcos de Quejana, where traditional Basque culinary heritage meets innovative modern twists. Whether you're craving refined starters, hearty mains, or indulgent desserts, this restaurant in Kexaa, Araba, Spain, offers a palette of flavors designed to delight every epicurean traveler.

Starters

Begin your meal with sumptuous options that celebrate premium ingredients and bold flavors. Savor the creamy croquetas melosas de jamón ibérico, a rich homage to Iberian ham. Explore the earthy notes in láminas de hongos confitadas paired with tender mollejas de cordero de Orduña and a luscious yema de huevo de Quejana. For seafood lovers, the pulpo a la brasa with a smoky cremoso de pimentón de la Vera offers an unforgettable start. Meat aficionados will appreciate the delicate cecina especial de vacuno drizzled with extra virgin olive oil and the unmatched jamón y lomo ibérico de bellota, showcasing the pinnacle of acorn-fed pork. Elevate your palate further with foie mi-cuit served alongside strawberry mermelada Lureder and raisin bread.

Croquetas melosas de jamón ibérico
Láminas de hongos confitadas, mollejas de cordero de Orduña y yema de huevo de Quejana
Pulpo a la brasa con cremoso de pimentón de la Vera
Cecina especial de vacuno con aceite virgen extra
Jamón y lomo ibérico de bellota
Foie mi-cuit, mermelada de fresa Lureder y pan de pasas
Ensalada de bacalao sobre pimientos de huerta asados en casa y vinagreta de mostaza y miel
Ensalada de ventresca con tomate rosa y pimientos asados a la brasa en casa
Verduras de temporada sobre pil-pil de zanahoria
Gambas blancas de Huelva a la plancha

Mains

The main courses spotlight pristine local and regional produce crafted with culinary finesse. Delight in the Cantabrian sea bounty with lubina del Cantábrico a la brasa, elegantly accompanied by a creamy beetroot purée and tender squid curls. The merluza del Cantábrico is served with a rich velouté of prawns and mussels, delivering a harmonious seafood medley. For a traditional taste, the bacalao degustation features two iconic sauces: pil-pil and vizcaína. Meat lovers will revel in the solomillo a la brasa paired with grilled vegetables and decadent foie cream or indulge in the mighty chuletón de ganado mayor grilled over holm oak charcoal, served alongside roasted peppers and crispy fries. Another standout is the carrillera estofada, a slow-cooked beef cheek braised in Rioja Alavesa red wine, complemented by sautéed tropical fruits and a buttery potato purée. Finally, the roasted Orduña lamb served with fresh green salad embodies rustic elegance.

Lubina del Cantábrico a la brasa con crema de remolacha y rizado de chipirón
Merluza del Cantábrico con velouté de gambas y mejillones
Degustación de bacalao con sus salsas pil-pil y vizcaína
Solomillo a la brasa con verduritas a la brasa y crema de foie
Chuletón de ganado mayor a la brasa de encina con pimientos asados a la brasa y patatas fritas
Carrillera de ganado mayor estofada al vino tinto de Rioja Alavesa, frutas tropicales salteadas y cremoso de patata y mantequilla
Cordero de Orduña asado al estilo tradicional acompañado de ensalada verde

Desserts

End your meal on a sweet note with desserts crafted to complement the Basque flavors. The torrija caramelizada is a caramelized bread pudding served with refreshing leche merengada ice cream, offering a nostalgic comfort. For the coffee lover, the savarín de caramelo paired with coffee ice cream delivers sophistication in every bite. Cheese enthusiasts will adore the tarta de queso KM0, a cheesecake crowned with red berries and walnut ice cream, or the lingote de queso Idiazabal de Aguiñiga accompanied by quince jelly and walnut ice cream for a perfect balance of flavors. The moist homemade carrot cake with Soloitza yogurt mousse and classic vanilla ice cream provides a light yet flavorful finale. Finally, the chocolate white mousse bombón with coconut ice cream adds an indulgent tropical touch.

Torrija caramelizada a nuestro estilo y helado de leche merengada
Savarín de Caramelo con helado de café
Tarta de Queso KM0 con frutos rojos y helado de Nueces
Lingote de Queso Idiazabal de Aguiñiga con membrillo y su helado de Nueces
Bizcocho casero de zanahoria con mousse de yogurt Soloitza y helado de vainilla
Bombón con Mousse de Chocolate blanco y helado de Coco

Drinks and Specials

While Arcos de Quejana does not specialize in cocktails, it offers a carefully curated selection of beers and wines, including local Rioja Alavesa vintages that perfectly complement the rich culinary offerings. The venue provides a welcoming atmosphere with outdoor seating and accepts card payments and NFC for ease. It’s an excellent spot for breakfast, lunch, and dessert, with a menu designed to satisfy diverse tastes including options suitable for families and children.

4.8

Kexaa Entitatea, 30, 01477 Kexaa, Araba, Spain

945 39 93 20

Cerrado - Abre 9:30 AM

Lunes

09:30–17:30

Martes

09:30–17:30

Miércoles

09:30–17:30

Jueves

09:30–17:30