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Basel

Many guests commend the restaurant for its creative use of herbs and spices, the harmonious blend of flavors, and the visually appealing presentation of dishes. The service is often described as friendly and professional, contributing to a memorable dining experience.

Descubre el Encanto de Stucki en Basilea, Suiza.

Ubicado en la hermosa Bruderholzallee, el **Restaurante Stucki** es un verdadero tesoro gastronómico en Basilea. Con liderato de la chef Tanja Grandits, este establecimiento no solo se enorgullece de su impresionante menú de nueve platos, sino que también ofrece un ambiente elegante y acogedor que lo convierte en el lugar perfecto para una experiencia culinaria inolvidable. Desde el primer bocado, los comensales son transportados a un mundo de sabores innovadores y presentaciones artísticas que deleitan tanto la vista como el paladar.

Los críticos y visitantes coinciden en que cada plato es una obra maestra, impregnada de **sabores excepcionales** y una atención al detalle que transforma cada comida en una celebración. La chef Grandits es conocida por su habilidad en la combinación de hierbas y especias, creando una sinfonía de sabores que encantará a cualquier amante de la gastronomía. Además, el servicio es altamente valorado por ser amable y profesional, lo que complementa a la perfección la experiencia culinaria.

 Una experiencia única que resalta la creatividad culinaria.

 Una selección cuidadosa que complementa cada plato.

 Un espacio acogedor que invita a la relajación.

 El precio del Menú Aroma es de 190 CHF por persona.

¿Hay una opción vegetariana disponible?

 Sí, hay una versión vegetariana del Menú Aroma, también a 190 CHF por persona.

 Sí, se requieren reservas que pueden hacerse a través del sitio web del restaurante o por teléfono.

¿Hay estacionamiento disponible en el restaurante?

 Sí, hay estacionamiento para los huéspedes.

 Sí, los maridajes de vino están disponibles y tienen un costo de 95 CHF por persona.

La **opinión de la comunidad** sobre el Restaurante Stucki es abrumadoramente positiva. Los visitantes elogian no solo la innovación culinaria, sino también el servicio atento que complementa la experiencia. Muchos destacan la forma en que los sabores armonizan entre sí, así como la presentación visual de los platos. Sin duda, Stucki no es solo un lugar para comer; es un destino donde cada comida es una obra de arte que invita a ser disfrutada.

Europe

Switzerland

Nestled in the heart of Basel, Restaurant Stucki offers a culinary experience that transcends the ordinary. Under the masterful direction of Chef Tanja Grandits, this two-Michelin-star establishment is renowned for its innovative approach to modern Swiss cuisine. The ambiance is a harmonious blend of elegance and warmth, making it the perfect setting for an unforgettable dining adventure.

 With a focus on seasonal ingredients, each dish is a work of art, meticulously crafted to delight the senses. Imagine savoring the delicate flavors of the asparagus course, where perfectly cooked spears are paired with a velvety sauce that enhances their natural sweetness. Or indulge in the fennel soup, a dish that has garnered rave reviews for its exquisite prawns, showcasing the chef's commitment to quality and creativity.

At Stucki, dining is not just a meal; it's a journey through flavors and textures. The nine-course menu is a highlight, offering a curated selection that showcases the best of what the season has to offer. Each course is paired with wines selected by the knowledgeable sommelier, enhancing the experience with a global tour of flavors.

 The restaurant also prides itself on its impeccable service, where the staff's attention to detail and genuine passion for hospitality shine through. Guests often leave not only satisfied but inspired by the culinary artistry displayed by Chef Tanja and her team.

One of the standout features of Restaurant Stucki is its commitment to sustainability. Chef Tanja Grandits emphasizes the use of local and organic ingredients, ensuring that every dish not only tastes exceptional but also supports the environment. This dedication to sustainability is a core value that resonates with many of its patrons.

 It is known for its innovative nine-course tasting menu and exceptional service, making it a must-visit in Basel.

 The restaurant offers a unique culinary journey that showcases the best of Swiss cuisine, paired with an elegant atmosphere and top-notch service.

 Guests can explore the beautiful city of Basel, including its historic old town, the Rhine River, and various museums.

Don't miss the chance to indulge in an extraordinary dining experience at Restaurant Stucki. Whether you're a local or a traveler, this culinary gem promises to leave you with lasting memories. Book your table today and embark on a journey of flavors that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5cVByeG1BRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5cVByeG1BRRAB

The culinary journey that was the nine course menu was pure bliss. Each dish presented was a masterpiece, both visually stunning and bursting with exquisite flavors. Chef Tanja Grandits's innovative approach to cuisine shines through in every bite, showcasing a harmonious blend of textures and tastes.

The service was impeccable, with a knowledgeable and attentive staff who guided me through the menu with expertise and warmth. The attention to detail and genuine passion for hospitality were evident throughout the entire meal, making me feel truly valued as a guest.
The ambiance of the restaurant was equally impressive, with a refined yet welcoming atmosphere.

It is a true gem in Basel's culinary scene, and I cannot recommend it highly enough for anyone seeking an extraordinary dining experience. I left Stucki feeling not only satisfied but also inspired by the culinary artistry and hospitality displayed by Chef Tanja and her team.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxaHVHR3pRRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxaHVHR3pRRRAB

Indulging in the culinary experience at Tanja Grandits was an absolute delight! The food was truly exceptional, showcasing flavors that took my taste buds on an unforgettable journey. However, what elevated the entire experience was the impeccable wine pairing suggested by the knowledgeable sommelier. Each selection beautifully complemented the dishes and offered a global tour of flavors, making every sip an adventure. Without a doubt, investing in the wine pairing was worth every penny for the added dimension it brought to an already outstanding dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSd003VjBRRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSd003VjBRRRAB

Tldr: Excellent food, excellent service. Two Michelin star restaurant that exceeds some of the three star places I've been too in the US.

Got a last minute table here for dinner. The service was friendly and welcoming, as well as impeccable in every detail throughout the meal. The meal is advertised as nine courses, but in my case, they served twelve (thirteen if you count the bread and butter, which you should). Every course was excellent. The biggest stand-outs for me were the asparagus course and the fennel course - I think the fennel soup had the best prawns I have ever eaten. In the end, I felt that this restaurant was better than some of the three Michelin star restaurants I've eaten at in the US.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwM2JXaWlRRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSURwM2JXaWlRRRAB

Grandits and her team have extensive craftsmanship - the 9 courses menu were like a flower bouquet of mindful taste from beginning to the end.. very elegant and precise in presentation and taste buds. The service team and Sommelier were very attentive and even arrange to speed up the food service and arrange a taxi so we could arrive in train station on time to catch the last train. We had an exquisite experience in a real 2 Michelin Stars restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREdk5MdXBBRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSUREdk5MdXBBRRAB

A very memorable and different experience. It’s definitely worth going there and experiencing different tastes and dishes. I would highly recommend the 9 course menu.
Also a plus that the restaurant allows dogs and that Tanja is there interacting with the customers :)

Disfruta la cocina de autor en Restaurant Stucki, Basel

Restaurant Stucki, located in Basel, Switzerland, was established in the early 1960s by Hans Stucki. After his passing in 1998, the restaurant was taken over by Chef Tanja Grandits in 2008, who has since earned two Michelin stars for her innovative cuisine.

historia del restaurant stucki en basel suiza.

El **Restaurant Stucki**, ubicado en Basel, Suiza, tiene una rica historia que se remonta a la década de 1960. Fue fundado por Hans Stucki, un visionario en el mundo culinario que sentó las bases de lo que se convertiría en un establecimiento icónico en la escena gastronómica suiza. A lo largo de los años, el restaurante se ha destacado por su compromiso con la calidad y la innovación.

1960: Hans Stucki establece el Restaurant Stucki en Basel.

1998: Hans Stucki fallece; la propiedad del restaurante se transfiere.

2008: La chef Tanja Grandits asume el control del Restaurant Stucki.

2013: El Restaurant Stucki recibe dos estrellas Michelin bajo la dirección de la chef Grandits.

El legado del Restaurant Stucki es uno de **innovación** y pasión por la cocina. Desde que Tanja Grandits tomó las riendas en 2008, el restaurante ha elevado su reputación, obteniendo el reconocimiento internacional que lo posiciona en la vanguardia de la gastronomía. La chef ha sabido combinar su creatividad con la tradición, ofreciendo un menú que refleja la riqueza de los sabores locales y la influencia contemporánea. Su dedicación no solo ha atraído a gourmets de todo el mundo, sino que también ha contribuido a elevar la cultura gastronómica de Basel a nuevas alturas.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Allows Dogs

In the heart of Basel, a culinary jewel awaits those seeking an extraordinary dining experience. Restaurant Stucki, helmed by the award-winning chef Tanja Grandits, is a vibrant testament to the art of gastronomy. Each dish that emerges from the kitchen is a masterful creation, intertwining seasonally sourced ingredients with a touch of whimsy and innovation. The menu evolves with the seasons, ensuring that every visit reveals new explorations, textures, and flavors that dance upon the palate. The restaurant's interior is a harmonious blend of modern elegance and cozy intimacy, featuring subtle lighting that casts a soft glow over exquisitely set tables. Intuition and heartfelt service guide each guest's journey, making each visit not merely a meal but a sumptuous experience that lingers in memory.

Restaurant Stucki - Tanja Grandits

A nine-course tasting menu featuring seasonal ingredients, herbs, and spices, with optional wine pairing.

Aroma Menu

Vegetarian Aroma Menu

Wine Pairing

Experience the exquisite aroma menu at Restaurant Stucki

Nestled in the vibrant city of Basel, Restaurant Stucki by renowned Chef Tanja Grandits offers a culinary journey that delights all the senses. Their signature 

 is a nine-course tasting experience crafted with seasonal ingredients, herbs, and spices that captivate with every bite. This menu showcases delicate balance and innovative flavors, making it a must-try for epicureans seeking refined yet adventurous dishes.

Starters and appetizers to awaken your palate

Each course begins with thoughtfully selected seasonal ingredients, carefully paired with fresh herbs and spices. Expect visually stunning presentations that tease your taste buds and create an inviting prelude to the meal to come.

Main courses that showcase creativity and freshness

 includes both a traditional and a vegetarian option, each celebrating the best of seasonal produce. Chef Grandits combines herbs and spices to create harmonious compositions that surprise and satisfy, making each dish a masterpiece of flavor and texture.

Concluding the tasting journey, desserts at Restaurant Stucki reflect the same dedication to seasonal quality and inventive combinations. Each sweet creation is beautifully presented to offer a perfect end to the multi-sensory experience.

To elevate your dining experience, Restaurant Stucki offers an expertly curated wine pairing option. The sommelier selects wines that beautifully complement the diverse spices and flavors of the menu, turning every sip into a global adventure. This thoughtful pairing enhances the harmony of the dishes and highlights the chef's innovative approach to cuisine.

 showcasing seasonal ingredients, herbs, and spices.

 available featuring seasonal vegetables.

 that enhances and complements the flavors of each dish.

Descubre Restaurant Stucki en Basel, donde la creatividad culinaria de Tanja Grandits deleita tus sentidos. ¡Reserva tu mesa y vive una experiencia única!

Restaurante Stucki en Basel - Cocina Premium Suiza

Basel Municipality

Enjoy dining on the garden terrace during warmer months.

Available for special events and private gatherings.

Private Dining

Purchase products from the Stucki kitchen, including teas, spices, and condiments.

Gift Shop

Restaurante Stucki - Tanja Grandits en Basel, Suiza.

Ubicado en la encantadora Bruderholzallee 42, el Restaurante Stucki es un verdadero tesoro dentro de la vibrante escena gastronómica de Basel. Con dos estrellas Michelin, este establecimiento es famoso por su enfoque innovador en la cocina, dirigido por la talentosa Chef Tanja Grandits. Su oferta culinaria es más que una simple cena; es un viaje sensorial que deleita a todos los paladares.

La cocina de Tanja Grandits se distingue por su armoniosa mezcla de sabores y texturas, lo que convierte cada plato en una obra maestra visual y gustativa. El menú degustación de nueve platos es un recorrido que sorprende a cada bocado, haciendo que los comensales se sientan transportados a un mundo de sabores. El ambiente es igualmente excepcional, con una atmósfera refinada y acogedora que invita a disfrutar de cada momento.

Asientos al aire libre: Disfrute de la comida en la terraza del jardín durante los meses más cálidos.

Comedor privado: Disponible para eventos especiales y reuniones privadas.

Tienda de regalos: Adquiera productos de la cocina de Stucki, como tés, especias y condimentos.

Con un excelente servicio que asegura que cada detalle se cuida, una visita al Restaurante Stucki no es solo una comida, sino una experiencia memorable que quedará grabada en su paladar. Ya sea para una cena íntima o una celebración especial, este restaurante es un destino imperdible en Basel.

Basel-Stadt

Descubre el Restaurante Stucki en Basilea, una joya gastronómica con menús innovadores, ambiente elegante y las mejores opciones para degustar la cocina moderna en Suiza.

Restaurante Stucki en Basilea: Cocina Creativa con Estrellas Michelin

Vive una experiencia culinaria única en el Restaurante Stucki en Basilea, con menús basados en ingredientes de temporada y servicio impecable en un entorno elegante.

Experiencia Gastronómica en Basel: Restaurante Stucki con Estilo y Elegancia

Conoce la historia del Restaurante Stucki en Basilea, un icono gastronómico galardonado con dos estrellas Michelin, destacando su innovación y servicio excepcional.

Disfruta la cocina de autor en Restaurant Stucki, Basel

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