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Manteca, located at 49-51 Curtain Road in Shoreditch, London, offers a unique dining experience that blends Italian culinary traditions with British influences. The restaurant is renowned for its house-made charcuterie, including fennel-pollen salame, black pepper salami, coppa, and 'nduja, as well as its hand-rolled pastas like Tonnarelli with brown crab cacio e pepe. The menu also features fire-cooked meats such as Oxford Sandy and Black pork chop and whole wood-roasted sea bream. Daily specials highlight seasonal ingredients, reflecting the restaurant's commitment to nose-to-tail cooking and sustainable practices. The ambiance is contemporary and welcoming, with an open kitchen and a glass-walled curing room showcasing in-house cured meats. Service is frequently praised for its attentiveness and knowledge, contributing to a memorable dining experience.

Discover Manteca: Shoreditch's Italian Culinary Gem on Curtain Road in London UK.

Located at 49-51 Curtain Road in the heart of London's vibrant Shoreditch district, Manteca is a must-visit destination for food lovers seeking authentic yet inventive Italian dining. This establishment’s unique approach combines fire-cooked nose-to-tail cuts of meat with hand-rolled pasta, creating a memorable gastronomic experience that highlights both tradition and bold flavors.

A vibrant atmosphere with open-kitchen excitement

Step inside Manteca and you immediately feel the energy of the open kitchen, where chefs expertly prepare dishes right before your eyes. The lively vibe, paired with the aroma of fire-cooked meats and freshly rolled pasta, makes every visit an engaging sensory experience. While the seating is cozy and tables are closely set, this intimacy adds to the communal, bustling charm that defines this trendy corner of Shoreditch.

The menu primarily celebrates meat, featuring expertly prepared cuts that showcase the nose-to-tail philosophy. Their pasta dishes are handmade, fresh, and perfectly portioned for sharing, creating a convivial dining style. Vegetarian guests will find thoughtful options like puntarelle alla Romana and select pastas, ensuring a satisfying experience for all palates. Cocktails and a curated wine list complement the food, offering classic drinks crafted to enhance every bite.

 including fire-cooked steaks, house-made pasta, and innovative small plates.

 serving classic cocktails and an assorted wine selection to suit every taste.

 with accommodating seating and a welcoming environment for children and pets.

Manteca enjoys a strong reputation for its inventive Italian cuisine and lively atmosphere. Guests appreciate the open kitchen concept that adds theatrical excitement to dining. Many praise the house-made pasta and the flavorful meat dishes, though some note that service may vary during busy periods. The intimate seating arrangement fosters a cozy vibe, ideal for social dining but something to be mindful of if you prefer more space.

 Yes, Manteca provides gluten-free bread and pasta choices for guests with dietary needs.

 Yes, they offer vegetarian dishes such as puntarelle alla Romana and select pasta options.

 Yes, reservations are accepted and recommended during peak times.

 Yes, guests can enjoy cocktails and a fine selection of wines at the bar.

 Yes, well-behaved pets are welcome at Manteca.

Europe

United Kingdom

En el corazón de Londres, Manteca es un bar y restaurante que redefine la experiencia culinaria. Con un ambiente vibrante y acogedor, este lugar se ha convertido en un punto de encuentro para los amantes de la buena comida y la cultura gastronómica. Desde su apertura, Manteca ha capturado la esencia de la cocina británica contemporánea, fusionando sabores tradicionales con un toque moderno. La decoración, que combina elementos rústicos y elegantes, crea un espacio perfecto para disfrutar de una velada inolvidable.

La propuesta gastronómica de Manteca se centra en ingredientes frescos y de temporada, con un enfoque en la sostenibilidad. Uno de los platos más destacados es el "Pasta de cerdo" hecha a mano, que se sirve con una salsa rica y sabrosa que hará que tus papilas gustativas estallen de placer. Otro favorito es el "Ragú de cordero", cocido a fuego lento hasta que la carne se deshace en la boca, acompañado de hierbas frescas que realzan su sabor.

No se puede hablar de Manteca sin mencionar su impresionante selección de cócteles. El "Negroni de remolacha" es una obra maestra visual y gustativa, que combina la dulzura de la remolacha con el amargor del vermut, creando una experiencia única. Además, el ambiente animado y la atención al detalle del personal hacen que cada visita sea especial.

Situado en una de las zonas más vibrantes de Londres, Manteca está rodeado de atracciones culturales y artísticas. A poca distancia, puedes explorar la Galería Nacional o disfrutar de un paseo por el encantador Covent Garden. La ubicación estratégica de Manteca lo convierte en el lugar ideal para comenzar o terminar un día de exploración en la ciudad.

Manteca es conocido por su enfoque en ingredientes frescos y de temporada, así como por su ambiente acogedor y animado.

No te pierdas la Pasta de cerdo y el Ragú de cordero, son verdaderas delicias que te dejarán con ganas de más.

La hora del almuerzo y la cena son ideales, pero también puedes disfrutar de un cóctel en la tarde.

No esperes más para vivir una experiencia gastronómica única en Manteca. Ven y descubre por qué este lugar se ha convertido en un favorito entre los locales y turistas. ¡Te esperamos!

Fire-cooked nose-to-tail cuts of meat meet hand-rolled pasta in this simple, Italian-inspired diner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB

Service was excellent, very attentive and fast most of the time we spent there. The food was overall very good, although we did have the steak where they didn’t ask how we wanted it cooked, I also forgot to mention when ordering, then we waited around 25 minutes for an almost cold and rare steak which was a little bit of a party killer, but the 4 other dishes we tried were excellent. And no one told us the kitchen would close at 15:30 so that was a bit of a surprise. The place was full and the open kitchen makes the atmosphere amazing, although if you sit right under the kitchen window in the dining room, you do get scared they will accidentally drop something on you when they, almost, throw the bowls they use for cooking around.  Overall very good and I would love to give their dinner menu a try as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE

Had a lovely meal at Manteca. We were celebrating a birthday, we were seated in the corner window table which was nice. The tables are very close together but honestly it didn’t impact our meal. It was a nice experience to see the kitchen and to watch the fresh pasta being rolled and measured, it really added to the visit!

The food was absolutely delicious. It is small plates, so don’t go expecting to have a massive bowl of pasta, but the idea is to share, which is exactly what our table did and we had more than enough food between us.

Service was great, they even bought out a little dessert and candle for the birthday girl.

I would definitely return, but would probably save it for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB

Recommended by a local friend. We were able to secure a day-of reservation on a Saturday. The room of hanging meats on the way downstairs was confidence inspiring and the meal was solid and enjoyable. The menu and vibe were similar to trendy Italian restaurants in LA, along with the prices (about 80£ / person). The steak was tender but missing some sear or char. Our group's favorites were all the appetizers. Good luck!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB

Have always wanted to go here, it was great but didn’t blow me away, delicious nonetheless.

The menu is varied, great pastas with a range of other dishes which were interesting. Sharing concept, we had three starters and three pastas with two sides and weren’t stuffed but satisfied. The cocktail list is very disappointing,  but they do offer classic cocktails on demand.

Staff were very friendly and attentive. The atmosphere is chilled but the tables are VERY tight and close together, I’m petite and had to squeeze in!

Worth a try, but not anything exceptional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB

I visited with multiple recommendations. It wasn't difficult to book, because there were lots of seats. It's fun to watch you cook at the counter.

I forgot the picture of the mussel, but I was a little disappointed because I had high expectations. Mussels were small and had bread inside. I couldn't eat this bread at all because it was too salty.

Every plate except that was satisfying. The steak sauce is special and delicious. But I ordered a medium steak, but it felt like a medium rare.

The atmosphere is very lively and trendy! I liked their wine selections!

Manteca: Restaurante Italiano de Pasta Fresca en Londres

Manteca began as a pop-up in Heddon Street, Soho, before moving to a two-year residency in Soho. In November 2021, it opened its first permanent location at 49-51 Curtain Road in Shoreditch, London. The restaurant has been recognized with a Bib Gourmand from the Michelin Guide and has received acclaim for its innovative Italian-British fusion cuisine.

Manteca es un restaurante que ha marcado su huella en la escena gastronómica de Londres, particularmente en el vibrante vecindario de Shoreditch. Su historia se remonta a 2019, cuando comenzó como un pop-up en Heddon Street, Soho. Durante este tiempo inicial, Manteca se destacó por su enfoque en la fusión de la cocina italiana y británica, lo que rápidamente captó la atención tanto de los lugareños como de los visitantes.

Manteca comenzó como un pop-up en Heddon Street, Soho.

Se inauguró su primera ubicación permanente en 49-51 Curtain Road, Shoreditch, Londres.

Recibió el Bib Gourmand de la Guía Michelin, un reconocimiento a su excepcional cocina.

Desde su apertura, Manteca ha sido aclamada por su inventiva en la cocina, combinando ingredientes frescos y técnicas tradicionales para ofrecer platos que encarnan la rica herencia cultural de Italia y la frescura de los productos británicos. Su éxito no solo se mide en premios, sino también en la lealtad de sus clientes que regresan una y otra vez por su única experiencia culinaria.

Con su primera ubicación permanente establecida, Manteca está lista para seguir creciendo y expandiendo su influencia en la escena culinaria de Londres. La combinación de un ambiente acogedor, un menú innovador y un compromiso con la calidad promete que este restaurante seguirá siendo un destino imprescindible para los amantes de la buena comida en los años venideros.

Serves Beer

Serves Wine

Good for Groups

Serves Vegetarian Food

Serves Gluten Free Options

Manteca is a vibrant bar and restaurant located on Curtain Rd, London, offering fire-cooked nose-to-tail cuts of meat and hand-rolled pasta in a lively atmosphere. It combines the rustic charm of an Italian trattoria with contemporary culinary innovation, making it a unique dining destination.

Manteca Menu

manteca

A fusion of Italian tradition and British flavors, featuring house-made pasta, in-house cured meats, and fire-cooked meats.

House-Made Mortadella

Pig Head Fritti

Wild-Farmed Focaccia with Rosemary

Brown Crab Cacio e Pepe

Duck Ragu Fazzoletti

Pork and Fennel Ragu Pappardelle

Puntarelle alla Romana

Taglierini with Black Winter Truffle

Pork Chop with Salsa Rossa

Zeppole with Raspberry Cream

Zabaglione with Red Fruit

Manteca Menu Overview - A Gastronomic Journey in London.

Nestled in the heart of London at 49-51 Curtain Road, Manteca serves up a unique culinary experience that marries Italian tradition with a nose-to-tail philosophy. This vibrant eatery specializes in **house-made pasta** and fire-cooked meats, promising guests a rich tapestry of flavors and textures.

House-Made Mortadella: A delightful blend of pork with fennel seeds, garlic, and spices.

Pig Head Fritti: Crispy fritters made from pig head served with apple mostarda.

Wild-Farmed Focaccia with Rosemary: A rustic bread baked to perfection, drizzled with olive oil.

Brown Crab Cacio e Pepe: Tonnarelli pasta tossed with brown crab meat and rich pecorino cheese.

Duck Ragu Fazzoletti: Hand-crafted fazzoletti pasta enveloping a savory duck ragu.

Pork and Fennel Ragu Pappardelle: Rich pappardelle laced with a hearty pork and fennel ragu.

Puntarelle alla Romana: A refreshing salad with puntarelle, anchovy, chili, and garlic.

Taglierini with Black Winter Truffle: Exquisite taglierini pasta enhanced with aromatic black winter truffle.

Pork Chop with Salsa Rossa: Juicy pork chop grilled and served with a vibrant salsa rossa.

Zeppole with Raspberry Cream: Lightly fried pastries filled with luscious raspberry cream.

Zabaglione with Red Fruit: A creamy custard dessert paired with seasonal mixed berries.

The drinks menu complements the food beautifully, featuring a selection of wines from Italy, an assortment of craft beers, and signature cocktails crafted to elevate your dining experience.

Stay tuned for ever-evolving specials that showcase seasonal ingredients and innovative dishes, reflecting Manteca's commitment to freshness and creativity.

Descubre Manteca en Londres: un bar-restaurante que fusiona sabores únicos en un ambiente vibrante. ¡Ven y saborea lo mejor de la gastronomía inglesa!

Restaurante Manteca en Londres: italiano y sin gluten

London Municipality

A selection of freshly sliced meats including fennel-pollen salame, black pepper salami, coppa, and 'nduja.

House-Made Charcuterie

Daily-changing pasta dishes made with Wildfarmed flour, such as Tonnarelli with brown crab cacio e pepe.

Hand-Rolled Pasta

Grilled meats like Oxford Sandy and Black pork chop and whole wood-roasted sea bream.

Fire-Cooked Meats

Daily specials highlighting seasonal ingredients, including stuffed pig snout and zampone.

Seasonal Specials

Ubicado en el corazón de Londres, **Manteca** es un destino gastronómico que promete una experiencia única para los amantes de la buena comida. Este bar y restaurante combina un ambiente acogedor con un menú diseñado para deleitar los sentidos, destacando la frescura y la calidad de sus ingredientes.

En Manteca, cada plato es una celebración de los sabores auténticos. A continuación, algunas de las delicias que podrás disfrutar:

Greater London

Disfruta de la fusión italiana-británica en Manteca, Shoreditch. Charcutería casera, pastas artesanales y carnes a la parrilla en un ambiente moderno.

Manteca en Shoreditch, Londres: Cocina italiana-británica innovadora

Vive la experiencia en Manteca con platos únicos como pasta casera, carnes a la brasa y menú de temporada en Shoreditch, Londres. Reserva ahora.

Experiencia gastronómica en Manteca, Londres: Cocina local y artesanal

Explora la innovadora cocina en Manteca, Shoreditch. Ambiente moderno, cocina a la parrilla y contribución sostenible en un lugar icónico de Londres.

Manteca: Restaurante Italiano de Pasta Fresca en Londres

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