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Manteca, located at 49-51 Curtain Road in Shoreditch, London, offers a unique dining experience that blends Italian culinary traditions with British influences. The restaurant is renowned for its house-made charcuterie, including fennel-pollen salame, black pepper salami, coppa, and 'nduja, as well as its hand-rolled pastas like Tonnarelli with brown crab cacio e pepe. The menu also features fire-cooked meats such as Oxford Sandy and Black pork chop and whole wood-roasted sea bream. Daily specials highlight seasonal ingredients, reflecting the restaurant's commitment to nose-to-tail cooking and sustainable practices. The ambiance is contemporary and welcoming, with an open kitchen and a glass-walled curing room showcasing in-house cured meats. Service is frequently praised for its attentiveness and knowledge, contributing to a memorable dining experience.

Discover Manteca: Shoreditch's Italian Culinary Gem on Curtain Road in London UK.

Located at 49-51 Curtain Road in the heart of London's vibrant Shoreditch district, Manteca is a must-visit destination for food lovers seeking authentic yet inventive Italian dining. This establishment’s unique approach combines fire-cooked nose-to-tail cuts of meat with hand-rolled pasta, creating a memorable gastronomic experience that highlights both tradition and bold flavors.

A vibrant atmosphere with open-kitchen excitement

Step inside Manteca and you immediately feel the energy of the open kitchen, where chefs expertly prepare dishes right before your eyes. The lively vibe, paired with the aroma of fire-cooked meats and freshly rolled pasta, makes every visit an engaging sensory experience. While the seating is cozy and tables are closely set, this intimacy adds to the communal, bustling charm that defines this trendy corner of Shoreditch.

The menu primarily celebrates meat, featuring expertly prepared cuts that showcase the nose-to-tail philosophy. Their pasta dishes are handmade, fresh, and perfectly portioned for sharing, creating a convivial dining style. Vegetarian guests will find thoughtful options like puntarelle alla Romana and select pastas, ensuring a satisfying experience for all palates. Cocktails and a curated wine list complement the food, offering classic drinks crafted to enhance every bite.

 including fire-cooked steaks, house-made pasta, and innovative small plates.

 serving classic cocktails and an assorted wine selection to suit every taste.

 with accommodating seating and a welcoming environment for children and pets.

Manteca enjoys a strong reputation for its inventive Italian cuisine and lively atmosphere. Guests appreciate the open kitchen concept that adds theatrical excitement to dining. Many praise the house-made pasta and the flavorful meat dishes, though some note that service may vary during busy periods. The intimate seating arrangement fosters a cozy vibe, ideal for social dining but something to be mindful of if you prefer more space.

 Yes, Manteca provides gluten-free bread and pasta choices for guests with dietary needs.

 Yes, they offer vegetarian dishes such as puntarelle alla Romana and select pasta options.

 Yes, reservations are accepted and recommended during peak times.

 Yes, guests can enjoy cocktails and a fine selection of wines at the bar.

 Yes, well-behaved pets are welcome at Manteca.

Europe

United Kingdom

Manteca, ubicado en Curtain Road, Londres, es un restaurante que fusiona la cocina italiana con un enfoque en cortes de carne asados y pasta hecha a mano. Desde su apertura, ha capturado la atención de los amantes de la gastronomía con su concepto único de "nose-to-tail", donde cada parte del animal es utilizada para crear platos excepcionales. La atmósfera es vibrante y acogedora, con una cocina abierta que permite a los comensales observar el arte culinario en acción. Este lugar ha sido recomendado por muchos, y su popularidad sigue creciendo gracias a la calidad de su comida y servicio.

La experiencia gastronómica en Manteca es un deleite para los sentidos. Los platos son pequeños y están diseñados para compartir, lo que permite a los comensales disfrutar de una variedad de sabores. Entre los favoritos se encuentran:

Pasta fresca hecha a mano, ideal para los amantes de la cocina italiana.

Cortes de carne asados a la perfección, resaltando el sabor y la textura.

Platos de temporada que reflejan la frescura de los ingredientes locales.

Una selección de cócteles clásicos que complementan la comida.

Manteca no solo se destaca por su comida, sino también por su ambiente acogedor y su atención al detalle. La cocina abierta permite a los comensales ver cómo se preparan los platos, creando una experiencia interactiva. Además, el restaurante es ideal para grupos, lo que lo convierte en un lugar perfecto para celebraciones y reuniones.

Situado en el vibrante barrio de Shoreditch, Manteca está rodeado de una rica cultura y arte. La zona es conocida por sus galerías, boutiques y una vida nocturna animada. Los visitantes pueden explorar el mercado de Brick Lane o disfrutar de un paseo por el cercano parque de Hoxton. La ubicación estratégica del restaurante lo convierte en un punto de partida ideal para explorar todo lo que Londres tiene para ofrecer.

Sí, se recomienda hacer una reserva con anticipación.

Sí, hay varias opciones vegetarianas en el menú.

Manteca abre para almuerzos y cenas, pero se recomienda verificar los horarios.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Manteca. Ya sea para una cena especial o una salida casual, este restaurante promete deleitarte con sus sabores auténticos y su ambiente acogedor. ¡Te esperamos en Curtain Road, Londres!

Fire-cooked nose-to-tail cuts of meat meet hand-rolled pasta in this simple, Italian-inspired diner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB

Service was excellent, very attentive and fast most of the time we spent there. The food was overall very good, although we did have the steak where they didn’t ask how we wanted it cooked, I also forgot to mention when ordering, then we waited around 25 minutes for an almost cold and rare steak which was a little bit of a party killer, but the 4 other dishes we tried were excellent. And no one told us the kitchen would close at 15:30 so that was a bit of a surprise. The place was full and the open kitchen makes the atmosphere amazing, although if you sit right under the kitchen window in the dining room, you do get scared they will accidentally drop something on you when they, almost, throw the bowls they use for cooking around.  Overall very good and I would love to give their dinner menu a try as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE

Had a lovely meal at Manteca. We were celebrating a birthday, we were seated in the corner window table which was nice. The tables are very close together but honestly it didn’t impact our meal. It was a nice experience to see the kitchen and to watch the fresh pasta being rolled and measured, it really added to the visit!

The food was absolutely delicious. It is small plates, so don’t go expecting to have a massive bowl of pasta, but the idea is to share, which is exactly what our table did and we had more than enough food between us.

Service was great, they even bought out a little dessert and candle for the birthday girl.

I would definitely return, but would probably save it for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB

Recommended by a local friend. We were able to secure a day-of reservation on a Saturday. The room of hanging meats on the way downstairs was confidence inspiring and the meal was solid and enjoyable. The menu and vibe were similar to trendy Italian restaurants in LA, along with the prices (about 80£ / person). The steak was tender but missing some sear or char. Our group's favorites were all the appetizers. Good luck!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB

Have always wanted to go here, it was great but didn’t blow me away, delicious nonetheless.

The menu is varied, great pastas with a range of other dishes which were interesting. Sharing concept, we had three starters and three pastas with two sides and weren’t stuffed but satisfied. The cocktail list is very disappointing,  but they do offer classic cocktails on demand.

Staff were very friendly and attentive. The atmosphere is chilled but the tables are VERY tight and close together, I’m petite and had to squeeze in!

Worth a try, but not anything exceptional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB

I visited with multiple recommendations. It wasn't difficult to book, because there were lots of seats. It's fun to watch you cook at the counter.

I forgot the picture of the mussel, but I was a little disappointed because I had high expectations. Mussels were small and had bread inside. I couldn't eat this bread at all because it was too salty.

Every plate except that was satisfying. The steak sauce is special and delicious. But I ordered a medium steak, but it felt like a medium rare.

The atmosphere is very lively and trendy! I liked their wine selections!

Manteca: Restaurante Italiano de Pasta Fresca en Londres

Manteca began as a pop-up in Heddon Street, Soho, before moving to a two-year residency in Soho. In November 2021, it opened its first permanent location at 49-51 Curtain Road in Shoreditch, London. The restaurant has been recognized with a Bib Gourmand from the Michelin Guide and has received acclaim for its innovative Italian-British fusion cuisine.

Manteca es un restaurante que ha marcado su huella en la escena gastronómica de Londres, particularmente en el vibrante vecindario de Shoreditch. Su historia se remonta a 2019, cuando comenzó como un pop-up en Heddon Street, Soho. Durante este tiempo inicial, Manteca se destacó por su enfoque en la fusión de la cocina italiana y británica, lo que rápidamente captó la atención tanto de los lugareños como de los visitantes.

Manteca comenzó como un pop-up en Heddon Street, Soho.

Se inauguró su primera ubicación permanente en 49-51 Curtain Road, Shoreditch, Londres.

Recibió el Bib Gourmand de la Guía Michelin, un reconocimiento a su excepcional cocina.

Desde su apertura, Manteca ha sido aclamada por su inventiva en la cocina, combinando ingredientes frescos y técnicas tradicionales para ofrecer platos que encarnan la rica herencia cultural de Italia y la frescura de los productos británicos. Su éxito no solo se mide en premios, sino también en la lealtad de sus clientes que regresan una y otra vez por su única experiencia culinaria.

Con su primera ubicación permanente establecida, Manteca está lista para seguir creciendo y expandiendo su influencia en la escena culinaria de Londres. La combinación de un ambiente acogedor, un menú innovador y un compromiso con la calidad promete que este restaurante seguirá siendo un destino imprescindible para los amantes de la buena comida en los años venideros.

Serves Beer

Serves Wine

Good for Groups

Serves Vegetarian Food

Serves Gluten Free Options

Manteca is a vibrant bar and restaurant located on Curtain Rd, London, offering fire-cooked nose-to-tail cuts of meat and hand-rolled pasta in a lively atmosphere. It combines the rustic charm of an Italian trattoria with contemporary culinary innovation, making it a unique dining destination.

Manteca Menu

manteca

A fusion of Italian tradition and British flavors, featuring house-made pasta, in-house cured meats, and fire-cooked meats.

House-Made Mortadella

Pig Head Fritti

Wild-Farmed Focaccia with Rosemary

Brown Crab Cacio e Pepe

Duck Ragu Fazzoletti

Pork and Fennel Ragu Pappardelle

Puntarelle alla Romana

Taglierini with Black Winter Truffle

Pork Chop with Salsa Rossa

Zeppole with Raspberry Cream

Zabaglione with Red Fruit

Manteca Menu Overview - A Gastronomic Journey in London.

Nestled in the heart of London at 49-51 Curtain Road, Manteca serves up a unique culinary experience that marries Italian tradition with a nose-to-tail philosophy. This vibrant eatery specializes in **house-made pasta** and fire-cooked meats, promising guests a rich tapestry of flavors and textures.

House-Made Mortadella: A delightful blend of pork with fennel seeds, garlic, and spices.

Pig Head Fritti: Crispy fritters made from pig head served with apple mostarda.

Wild-Farmed Focaccia with Rosemary: A rustic bread baked to perfection, drizzled with olive oil.

Brown Crab Cacio e Pepe: Tonnarelli pasta tossed with brown crab meat and rich pecorino cheese.

Duck Ragu Fazzoletti: Hand-crafted fazzoletti pasta enveloping a savory duck ragu.

Pork and Fennel Ragu Pappardelle: Rich pappardelle laced with a hearty pork and fennel ragu.

Puntarelle alla Romana: A refreshing salad with puntarelle, anchovy, chili, and garlic.

Taglierini with Black Winter Truffle: Exquisite taglierini pasta enhanced with aromatic black winter truffle.

Pork Chop with Salsa Rossa: Juicy pork chop grilled and served with a vibrant salsa rossa.

Zeppole with Raspberry Cream: Lightly fried pastries filled with luscious raspberry cream.

Zabaglione with Red Fruit: A creamy custard dessert paired with seasonal mixed berries.

The drinks menu complements the food beautifully, featuring a selection of wines from Italy, an assortment of craft beers, and signature cocktails crafted to elevate your dining experience.

Stay tuned for ever-evolving specials that showcase seasonal ingredients and innovative dishes, reflecting Manteca's commitment to freshness and creativity.

Descubre Manteca en Londres: un bar-restaurante que fusiona sabores únicos en un ambiente vibrante. ¡Ven y saborea lo mejor de la gastronomía inglesa!

Restaurante Manteca en Londres: italiano y sin gluten

London Municipality

A selection of freshly sliced meats including fennel-pollen salame, black pepper salami, coppa, and 'nduja.

House-Made Charcuterie

Daily-changing pasta dishes made with Wildfarmed flour, such as Tonnarelli with brown crab cacio e pepe.

Hand-Rolled Pasta

Grilled meats like Oxford Sandy and Black pork chop and whole wood-roasted sea bream.

Fire-Cooked Meats

Daily specials highlighting seasonal ingredients, including stuffed pig snout and zampone.

Seasonal Specials

Ubicado en el corazón de Londres, **Manteca** es un destino gastronómico que promete una experiencia única para los amantes de la buena comida. Este bar y restaurante combina un ambiente acogedor con un menú diseñado para deleitar los sentidos, destacando la frescura y la calidad de sus ingredientes.

En Manteca, cada plato es una celebración de los sabores auténticos. A continuación, algunas de las delicias que podrás disfrutar:

Located at 49-51 Curtain Rd, London, Manteca is a vibrant Italian-inspired diner that specializes in innovative Italian-British fusion cuisine. The restaurant is renowned for its fire-cooked nose-to-tail cuts of meat and hand-rolled pasta, offering a unique dining experience that highlights sustainable and locally sourced ingredients.

• Innovative Italian-British fusion cuisine

• House-made charcuterie and hand-rolled pastas

• Sustainable and locally sourced ingredients

• Open kitchen and glass-walled curing room

• Seasonal specials highlighting fresh ingredients

• Reasonable pricing for high-quality dishes

• Service can feel rushed during peak times

• Some dishes may be considered unconventional for traditionalists

• Food enthusiasts seeking innovative dishes

• Reservations are recommended, especially during peak hours.

• The kitchen closes at 15:30, so plan accordingly.

• Expect a lively atmosphere, which may be noisy at times.

Manteca offers a unique dining experience that combines innovative cuisine with a lively atmosphere. While the service may feel rushed during peak times, the attentive staff and high-quality dishes make it a worthwhile visit. Ideal for food enthusiasts and special occasions, Manteca stands out as a must-try destination in London.

Greater London

Disfruta de la fusión italiana-británica en Manteca, Shoreditch. Charcutería casera, pastas artesanales y carnes a la parrilla en un ambiente moderno.

Manteca en Shoreditch, Londres: Cocina italiana-británica innovadora

Vive la experiencia en Manteca con platos únicos como pasta casera, carnes a la brasa y menú de temporada en Shoreditch, Londres. Reserva ahora.

Experiencia gastronómica en Manteca, Londres: Cocina local y artesanal

Explora la innovadora cocina en Manteca, Shoreditch. Ambiente moderno, cocina a la parrilla y contribución sostenible en un lugar icónico de Londres.

Manteca Menu Overview - A Gastronomic Journey in London.

Starters

Mains

Desserts

Drinks

Specials

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