Menu overview at Rubaiyat Rio Jardim Botânico restaurant in Brazil.

Nestled in the lush Jardim Botânico neighborhood of Rio de Janeiro, Rubaiyat Rio offers a culinary journey that expertly marries prime cuts of beef with vibrant Mediterranean influences. This upscale dining destination is renowned for its sophisticated atmosphere and a menu that promises something unforgettable for every palate. Whether you are a steak lover, seafood enthusiast, or craving traditional Brazilian flavors, Rubaiyat’s menu is crafted to delight and impress.

Starters to awaken your taste buds

Begin your dining experience with an array of enticing starters that balance fresh ingredients and bold flavors. The Coração de Palmito Pupunha combines tender heart of palm with creamy fresh curd and peppery arugula for a light yet satisfying dish. For those who crave rich and savory, the Barriga de Porco à la Ibérica features slowly roasted pork belly infused with aromatic herbs. The Costelinha de Porco offers succulent pork ribs delicately seasoned with chimichurri and roasted to perfection. Complement these with Batatas Souflé, crisp puff pastry potatoes, and the traditional Farofa de Ovos, made with manioc flour, eggs, onion, and garlic. A hearty Arroz Biro-Biro brings together rice, eggs, bacon, crispy potato sticks, onion, and parsley—a true Brazilian comfort food.

Mains showcasing premium cuts and fresh seafood

The highlight of Rubaiyat’s menu is undoubtedly its expertly sourced beef. Indulge in the Baby Beef Rubaiyat, a premium cut from their own farm that promises tender juiciness in every bite. The Denver Steak and Costelão Rubaiyat similarly showcase the rich flavors and expert butchery synonymous with the brand. For an extraordinary treat, the Bife de Chorizo Wagyu offers the luxurious melt-in-your-mouth texture of Wagyu beef, a true carnivore’s dream. Seafood lovers will appreciate Caixote Marinho, a vibrant medley of robalo, shrimp, scallops, octopus, squid, and fragrant saffron rice. Another must-try is the Bacalhau ao Forno, baked cod with potatoes, tomato, peppers, broccoli, and olives, blending Mediterranean charm with Brazilian flair. And for a quintessential Brazilian experience, the Feijoada—featuring baby pork, black beans, rice, collard greens, orange slices, and farofa—is available especially on Saturdays, accompanied by a delicious dessert buffet.

Desserts that finish on a sweet note

Complete your meal with the exquisite Tarte Tatin de Maçã, a caramelized apple tart crafted with flaky puff pastry and served alongside creamy vanilla ice cream. This dessert perfectly balances sweetness and texture, rounding off your dining experience with a touch of indulgence.

Drinks and specials to elevate your meal

Rubaiyat Rio complements its culinary offerings with an extensive wine list and expertly crafted cocktails, including the iconic Brazilian Caipirinhas. The restaurant’s refined ambiance offers indoor and outdoor seating with scenic views of the Jockey Club horse racing track and the towering Christ the Redeemer statue, making it a perfect spot for romantic dinners or celebratory occasions. Whether you reserve a table for an intimate evening or join the bustling Saturday feijoada buffet, the attentive and professional staff ensure a memorable experience.

Starters – Coração de Palmito Pupunha, Barriga de Porco à la Ibérica, Costelinha de Porco, Batatas Souflé, Farofa de Ovos, Arroz Biro-Biro.
Mains – Feijoada, Baby Beef Rubaiyat, Denver Steak, Costelão Rubaiyat, Bife de Chorizo Wagyu, Caixote Marinho, Bacalhau ao Forno.
Desserts – Tarte Tatin de Maçã with caramel, puff pastry, and vanilla ice cream.
Drinks – Extensive wine list, classic Brazilian Caipirinhas, and signature cocktails.