Dining at Aux Terrasses - Tournus's Michelin-Star Experience
Nestled in the charming town of Tournus, Aux Terrasses offers a gourmet dining journey that perfectly balances rustic charm with refined culinary artistry. This Michelin-starred restaurant is renowned for its creative touches and impeccable execution, making it a must-visit for foodies and travelers exploring the Burgundy-Franche-Comté region.
Menus
Aux Terrasses offers an exquisite selection of set menus that showcase seasonal ingredients sourced from local suppliers. Guests can choose from three thoughtfully curated options, each reflecting the chef's dedication to flavor innovation and quality.
- Menu "Le Marché" - A seasonal journey inspired by fresh ingredients from local suppliers, capturing the essence of the region's bounty.
- Menu "Pourquoi pas..." - A chef’s selection of expertly crafted dishes that surprise and delight with creative flavor combinations.
- Menu "Mets Encore..." - The ultimate tasting experience presenting the chef’s most refined and imaginative creations.
Starters and Appetizers
Begin your meal with inventive starters that reflect the region’s rich produce. From delicate seafood preparations to vibrant vegetable compositions, each starter promises a burst of flavor and artistic presentation.
Main Courses
The mains are a celebration of Burgundy’s culinary heritage with a modern twist. Expect dishes featuring premium cuts of meat, fresh fish, and seasonal vegetables, all prepared with meticulous attention to detail and innovative techniques. Highlights include the chef’s signature Brittany lobster, elegantly served on a bed of burning rosemary, and artfully crafted tartares.
Desserts
End your dining experience on a sweet note with desserts that balance tradition and creativity. From rich chocolate delicacies to fresh fruit creations, each dessert showcases the chef’s flair for combining textures and flavors to leave a lasting impression.
Drinks and Wine Selection
Aux Terrasses boasts an impressive wine cellar offering an extensive range of Burgundy wines and carefully selected international varietals. Guests can enjoy expertly paired wine flights that complement each course, enhancing the dining experience with harmonious flavors. The bar also serves a variety of coffees and digestifs to suit every palate.
Special Dining Experiences
For those seeking a truly memorable meal, Aux Terrasses offers tasting menus with wine pairings that highlight the chef’s artistry and the region’s finest ingredients. From six to seven courses, these menus deliver a symphony of tastes, textures, and aromas, from the first bite to the cheese cart selection.
- Highlights from the tasting menus include:
- Brittany lobster on a bed of burning rosemary
- Artfully prepared tartares with fresh, high-quality ingredients
- Cheese cart featuring a wonderful selection from the region
