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Shek Tong Tsui

Bayi Restaurant is renowned for its authentic Xinjiang cuisine, particularly its lamb dishes. While the food receives high praise, some patrons note that the service can be inconsistent, and the restaurant can be quite noisy during peak hours.

Nestled in the vibrant neighborhood of Sai Wan, at 43 Water Street, Bayi Restaurant offers an irresistible gateway to authentic Xinjiang cuisine right in the heart of Hong Kong Island. Known for its cozy atmosphere and halal-certified menu, this establishment has become a beloved spot for foodies seeking traditional flavors and hearty meals.

Authentic Xinjiang Flavors with a Focus on Lamb Dishes

Bayi’s menu proudly showcases traditional Xinjiang specialties, with succulent lamb dishes as the star attraction. Their roasted leg of lamb is often hailed as a must-try, praised for its tender texture and rich flavor when paired with the signature cumin powder. Alongside lamb, the stir-fried sour and spicy shredded potato and the toasted tossed noodles bring a perfect balance of spice and crunch, delivering an authentic taste experience that transports you straight to northwestern China.

Conveniently located within a 6-9 minute walk from HKU and Sai Ying Pun MTR stations, Bayi offers a no-reservations policy for lunch, making early arrival key to avoid queues. The dining space features a few high tables outdoors and a relaxed Xinjiang-style decor that complements the communal dining vibe. Service is generally warm, with cumin powder and tea thoughtfully placed at each table, enhancing your culinary journey.

 - Bayi is Muslim-owned and serves halal food.

 - Open Tuesday to Sunday, lunch from 12pm to 3pm, dinner from 6pm to 11pm.

 - Call +852 2484 9981 to reserve a table.

 - Bayi provides takeaway services for convenience.

 - Limited parking; public transport recommended.

Community Sentiment and Tips for Visitors

Bayi enjoys a reputation for delivering authentic Xinjiang cuisine paired with a laid-back, cozy ambiance that diners appreciate. The lamb dishes, especially the roasted leg of lamb, receive high marks for flavor and quality from many patrons. However, some visitors note that service can be inconsistent during peak times and that pricing reflects the quality and central location.

 arrive early for lunch to avoid lines, try the cumin powder with your lamb dishes for an authentic punch, and don’t hesitate to explore their other Xinjiang specialties like the tofu salad or shredded potato stir-fry for a well-rounded meal.

Frequently Asked Questions about Bayi Restaurant

 Yes, Bayi Restaurant is Muslim-owned and serves halal food.

What are the operating hours of Bayi Restaurant?

 Bayi operates Tuesday to Sunday, lunch 12:00 PM - 3:00 PM, dinner 6:00 PM - 11:00 PM.

How can I make a reservation at Bayi Restaurant?

 Reservations can be made by calling +852 2484 9981.

Does Bayi Restaurant offer takeaway services?

 Yes, takeaway options are available for your convenience.

Is there parking available at Bayi Restaurant?

 Parking is limited; public transport is recommended.

Asia

Hong Kong SAR, China

Niché au cœur de Shek Tong Tsui, à Hong Kong, le restaurant Bayi offre une expérience gastronomique qui transporte les convives dans un voyage sensoriel unique. Avec son ambiance chaleureuse et son décor élégant, cet établissement est le lieu idéal pour découvrir une cuisine raffinée tout en profitant d'une vue imprenable sur la ville. La réputation de Bayi repose sur sa capacité à marier tradition et innovation, créant ainsi un menu qui séduit à la fois les locaux et les voyageurs en quête de saveurs authentiques.

Découverte culinaire à Bayi à Shek Tong Tsui

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdW9lMUZBEAE&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdW9lMUZBEAE

Succulent roast lamb!! Been here several times over 10 years ago! Menu changed little bit but food quality just the same - best lamb meal !!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQanN6UWJBEAE&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChZDSUhNMG9nS0VJQ0FnSURQanN6UWJBEAE

Venue: 6-9min walk from HKU/SYP MTR station.  No reservation for lunch. Come early to avoid queue up. 2-3 High tables outdoors. Xinjiang style decoration. --- 7.4/10
Service: to be seated. A stack of utensils, cumin powder, and a thermal of tea are placed on each table. Acceptable waiting time for food during rush hours. Given the bill after all dishes almost finished.  --- 6.8/10
F&B: traditional Xinjiang dishes. Simple Bilingual menu. Tidy presentation. Good portion. Resonable prices (+10% service charge). Tea fee $5pp.
-Roasted Leg of Lamb, $368: served with potato & Vermicelli crispy crackling, reminded adding some herbal powder onto meat.   Meat texture was ok. It really needed herbal cumin powder. --- 8.3/10
- Stir-fried Sour & Spicy Shredded Potato, $68: crunchy shredded potato  with capsicum and chili. --- 8/10
Xinjiang Style Toasted Toss Noodles, $68: noodles were al dente. Toss with lamb, onion, and capsicum.  Slightly spicy --- 8.3/10
- Lamb Rice with onions, $80: sprinkled with sesame. Stronger flavor of cumin --- 8/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQd1phbW9nRRAB&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChdDSUhNMG9nS0VJQ0FnSURQd1phbW9nRRAB

I loveee lamb so have been wanting to try this place for a while. Heard alot about the roasted lamb leg & sometimes you have to preorder before they sell out, so I had high expectations. Sadly, it was very mediocre, kinda dry actually. I much preferred the roasted rack of lamb & kebab. The special tofu salad & stir fried shredded potato was also pretty good. Finished with the almond goat milk pudding which was decent

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6dF9YODhBRRAB&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6dF9YODhBRRAB

I was really looking forward to the food but I was disappointed with the dining experience. The lamb dishes flavor was lacking for me personally but I like the cabbage dish.
If you like bland food, you will like this restaurant. 😊

Parking : far

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqem9MSThBRRAB&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChdDSUhNMG9nS0VJQ0FnSURqem9MSThBRRAB

Quite disappointed, saw a few media reviewed this restaurant so was excited we were able to get a seat from walk-in.

We ordered the stewed lamb, lamb kebab and lamb dumplings. the stewed lamb was huge and tender but it was so bland it tasted like meat you get from boiled soup. I could not even tell if it was lamb or not.
Similar with the lamb kebab, there was barely any taste of lamb. The meat was rough not sure if our pieces was more leaner cuts.
Lastly the lamb dumplings wasn't our liking, it had way too much pumpkin and onions inside it overpowered the lamb and tasted more like a sweet dumpling with all the pumpkin filling.
If you don't like the gamey taste of lamb this might be the place for you, but if you want more pungent lamb taste avoid here.

Service wasn't too good either, we asked for a glass for our beer they said they didn't have any more cups, when they eventually found one they gave us a tea cup. We then asked for a soup spoon to eat our dumplings, and again they said they ran out of spoon and gave me a teaspoon for coffee/tea. They didn't even bother to go into the kitchen to find one before answer me.

Bayi Restaurant à Shek Tong Tsui, Hong Kong – Cuisine locale unique

Bayi Restaurant, located at 43 Water Street in Sai Ying Pun, Hong Kong, specializes in authentic Xinjiang cuisine, particularly lamb dishes. It has been recognized by the Michelin Guide with a Bib Gourmand for its good quality and value cooking.

Situé au cœur de Sai Ying Pun, à Hong Kong, le restaurant Bayi est un symbole de la richesse culinaire de la région, spécialisé dans la cuisine authentique du Xinjiang, notamment ses célèbres plats d'agneau. Son histoire est une aventure qui reflète l'évolution gastronomique de cette métropole dynamique.

En 2015, le restaurant Bayi ouvre ses portes à Sai Ying Pun, apportant une nouvelle saveur à la scène culinaire de Hong Kong.

Ce prix prestigieux confirme la popularité croissante du restaurant et son engagement envers l'excellence culinaire, faisant de Bayi une étape incontournable pour les amateurs de gastronomie authentique à Hong Kong.

En 2017, une reconnaissance prestigieuse vient couronner ses efforts : le guide Michelin lui attribue un Bib Gourmand, soulignant la qualité exceptionnelle de sa cuisine à un prix abordable.

Son histoire, marquée par l'innovation et la tradition, continue de captiver tous ceux qui cherchent à découvrir la richesse culturelle et gastronomique de Hong Kong.

Aujourd'hui, Bayi continue de servir ses plats traditionnels avec passion, attirant à la fois les locaux et les voyageurs en quête d'une expérience culinaire authentique dans la vibrante ville de Hong Kong.

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Serves Lunch

Serves Dinner

Good for Children

Tucked along the bustling waterfront of Sai Wan, Bayi is a culinary gem that promises an unforgettable dining journey. This captivating restaurant encapsulates the essence of Hong Kong Island’s vibrant food scene, blending traditional and contemporary flavors. With stunning views and a warm atmosphere, Bayi offers a unique culinary experience that immerses diners in the spirit of Hong Kong.

Bayi

Authentic Xinjiang cuisine featuring lamb specialties and traditional dishes.

Roasted Lamb Leg

Lamb Kebabs

Lamb Dumplings

Big Plate Chicken

Stir-Fried Shredded Potatoes

Xinjiang Noodles

Ketik Yoghurt Drink

Bayi Restaurant Menu

Découvrez une expérience culinaire authentique du Xinjiang, mettant en valeur des spécialités d'agneau et des plats traditionnels, dans un cadre chaleureux et accueillant.

Menu du restaurant Bayi à Shek Tong Tsui, Hong Kong SAR, Chine.

Commencez votre repas avec des délices comme les Lamb Kebabs, des brochettes d'agneau épicées, ou les Lamb Dumplings, des raviolis savoureux farcis à l'agneau et aux épices, parfaits pour éveiller vos papilles.

Découvrez Bayi à Shek Tong Tsui, un restaurant authentique où saveurs et ambiance locale vous promettent une expérience culinaire inoubliable. Réservez maintenant!

Bayi à Shek Tong Tsui - Restaurant gourmand à Hong Kong

Central and Western District Municipality

Reservations are recommended, especially for the roasted lamb leg which requires pre-ordering.

Reservations

Découvrez bayi, un restaurant exceptionnel à shek tong tsui, connu pour sa cuisine savoureuse et son ambiance conviviale. Situé à hong kong, cet établissement offre une variété de plats qui raviront tous les palais.

bayi : une expérience culinaire incontournable à shek tong tsui, hong kong'}]}, {

Réservations recommandées et options à emporter'}]}, {

les offres exceptionnelles chez bayi'}]}, {

Pour une expérience culinaire optimale, il est conseillé de réserver à l'avance, surtout pour le célèbre gigot d'agneau rôti qui nécessite une pré-commande. bayi propose également un service à emporter, parfait pour profiter de ses délices chez soi ou en déplacement.

Hong Kong Island

Découvrez Bayi, restaurant halal à Shek Tong Tsui, Hong Kong, célèbre pour ses plats de mouton et sa cuisine traditionnelle xinjiangaise. Réservez maintenant!

Bayi Restaurant Hong Kong - Cuisine Xinjiang Authentique et Signature de Lamb

Explorez Bayi, le meilleur restaurant xinjiang à Hong Kong, proposant lambs signature, plats authentiques et ambiance conviviale à Shek Tong Tsui. Réservez!

Guide Bayi Hong Kong - Dégustation de Lamb & Cuisine Xinjiang à Shek Tong Tsui

Profitez de l'expérience dining unique chez Bayi, restaurant xinjiang à Shek Tong Tsui, avec services de qualité, parking, Wi-Fi et options végétariennes. Vivez une aventure culinaire!

Bayi Restaurant à Shek Tong Tsui, Hong Kong – Cuisine locale unique

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