Nestled in the vibrant district of Kamiōsaki within Shinagawa City, Tokyo, Yakitori Abe offers a refined and authentic Japanese dining experience specializing in yakitori — skewered grilled chicken. This hidden gem stands out for its expert grilling techniques using premium Date chicken cooked over the fragrant Kishu Binchotan charcoal, delivering tender, juicy, and flavorful brochettes that delight the palate.
At Yakitori Abe, diners surrender their taste journey to the skilled yakitori chef who curates an omakase menu tailored to your mood and preferences. This chef’s choice approach ensures each visit is a unique, personalized adventure through Japan’s culinary heritage. The restaurant's modern, smoke-free interior creates a cozy yet sophisticated ambience, perfect for foodies, couples, and small groups seeking a memorable night out.
Complement your meal with a carefully curated wine list that enhances the flavors of the grilled skewers. Alternatively, bring your own bottle for a modest corkage fee, adding flexibility and a personalized touch to your dining experience. The bar also serves beer, perfect for those who prefer classic pairings with their yakitori.
- Exceptional chicken quality featuring premium Date chicken grilled to perfection.
- Omakase menu style letting the chef select flavorful skewers based on your taste.
- Sophisticated and smoke-free atmosphere thanks to an innovative duct system.
- Flexible drink options with a curated wine list and BYO bottle for a small fee.
- What is the price range for a meal at Yakitori Abe? The average price for dinner is approximately 6,000 JPY per person.
- Is it necessary to make a reservation? Yes, reservations are recommended due to the restaurant's popularity and limited seating.
- What are the operating hours of Yakitori Abe? The restaurant operates from 5:00 PM to 11:00 PM, with the last order at 10:00 PM, and is closed on Sundays and Mondays.
- Does Yakitori Abe offer a vegetarian menu? No, the restaurant specializes in yakitori and does not offer vegetarian options.
- Is there parking available at Yakitori Abe? No, there is no parking available at the restaurant.
Yakitori Abe is highly praised among locals and visitors alike for its exquisite yakitori, attentive service, and sophisticated atmosphere. Diners consistently acclaim the impeccable quality of the Date chicken and the chef's artistry in grilling, which perfectly balances texture and flavor. The welcoming yet elegant environment coupled with the smoke-free air enhances the appeal, making it a top destination for yakitori enthusiasts exploring Tokyo's culinary scene.
Nestled in the vibrant heart of Shinagawa City, Tokyo, Yakitori Abe stands out as a beacon of authentic Japanese grilling mastery. This acclaimed yakitori restaurant has carved a niche for itself with its dedication to serving premium Date chicken, expertly charred over traditional Kishu Binchotan charcoal. The restaurant’s commitment to quality and craftsmanship elevates the humble yakitori skewer into a sublime culinary experience beloved by locals and visitors alike.
Yakitori Abe’s journey to acclaim is marked by consistent recognition in Tokyo’s competitive dining scene. Beginning in 2023, Yakitori Abe earned a coveted spot in the Michelin Guide, honored with the Bib Gourmand distinction—a testament to its exceptional value and quality. This distinguished accolade was not a one-off; the restaurant proudly maintained its Bib Gourmand status through 2024 and 2025, cementing its reputation for outstanding yakitori craftsmanship.
The excellence of Yakitori Abe lies in its meticulous ingredient selection and traditional grilling methods. The use of Date chicken—a breed prized for its tender and juicy meat—paired with the unique aroma and heat of Kishu Binchotan charcoal, results in skewers with a perfectly balanced texture and flavor. Diners can expect an "omakase" style experience where the chef curates brochettes tailored to the guest's preferences, offering an intimate journey through authentic Japanese yakitori.
- Michelin guide recognition – Consistent Bib Gourmand accolades from 2023 through 2025 highlight the restaurant’s quality and value.
- Premium ingredients – Use of Date chicken, known for exceptional tenderness and flavor, grilled over traditional Kishu Binchotan charcoal.
- Chef’s omakase approach – Personalized brochette selections that adapt to each diner’s taste and mood for a unique experience every visit.
- Welcoming ambiance and service – A cozy, authentic atmosphere coupled with attentive service that enhances the dining pleasure.
Situé au cœur de Shinagawa, Yakitori Abe se distingue par sa maîtrise exceptionnelle du célèbre poulet de date, grillé à la perfection sur du charbon de bois Kishu Binchotan. Son service omakase offre une expérience culinaire raffinée, idéale pour les gourmets en quête d'authenticité et de saveurs authentiques. L'intérieur moderne et élégant, combiné à un environnement sans fumée grâce à un système de ventilation innovant, crée une atmosphère à la fois confortable et chic.
- Qualité exceptionnelle du poulet de date
- Service omakase expert et varié en vins
- Intérieur moderne et environnement sans fumée
- Options végétariennes limitées
- Pas de parking ou de services de livraison à emporter
- Pas de Wi-Fi, de service de déjeuner ou de petit-déjeuner, ni de service tardif ou de musique live
Malgré ces limites, Yakitori Abe reste un choix prisé pour ceux qui recherchent une expérience culinaire japonaise authentique, centrée sur la qualité et la simplicité. Son ambiance moderne et ses plats de haute qualité en font une adresse à ne pas manquer à Shinagawa pour les amateurs de cuisine japonaise raffinée.
