Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Shinjuku

Tanimoto is a Michelin-starred kaiseki restaurant in Tokyo's Kagurazaka district, renowned for its exquisite seasonal tasting menu and attentive service. Guests praise the delicate flavors and presentation of dishes, highlighting the chef's dedication to enhancing natural ingredients. The intimate 8-seat counter setting offers a personalized dining experience, with many noting the harmonious blend of traditional techniques and contemporary elements. While the price point is higher, patrons find the value in the quality and volume of food provided.

Découvrez Tanimoto, un joyau gastronomique étoilé au guide Michelin niché au cœur de Shinjuku, Tokyo. Ce restaurant exclusif vous invite à un voyage culinaire exceptionnel, mêlant tradition japonaise et innovation moderne dans un cadre intimiste et élégant.

Tanimoto : une expérience culinaire étoilée à Shinjuku, Tokyo.

Tanimoto est reconnu pour sa cuisine kaiseki raffinée, mettant en valeur des ingrédients de saison soigneusement sélectionnés. Avec seulement 8 places au comptoir, chaque dégustation est une expérience personnalisée où chaque plat est présenté avec finesse et élégance, témoignant du dévouement du chef à l’art culinaire japonais.

Une expérience gastronomique unique et raffinée.

Le prix du Chef's Tasting Course est de 27 000 JPY par personne, avec un supplément de 10 % pour le service. Tanimoto offre également une expérience déjeuner les mercredis et samedis à 12h00, 17h30 et 20h15. La réservation est obligatoire via Omakase, et il est conseillé de respecter un code vestimentaire sobre et sans parfum fort pour respecter l’ambiance délicate du lieu.

Informations essentielles pour votre visite.

Prix du menu dégustation : 27 000 JPY par personne, service compris.

Nombre de places : 8 sièges au comptoir pour une ambiance intime.

Ouvert pour le déjeuner les mercredis et samedis avec des créneaux à 12h00, 17h30 et 20h15.

Réservations obligatoires via Omakase. Respect du code vestimentaire recommandé.

Asia

Japan

Niché au cœur de Shinjuku, Tanimoto est une adresse incontournable pour les amateurs de gastronomie japonaise authentique. Ce restaurant, véritable joyau local, offre une immersion sensorielle dans la culture culinaire du Japon, avec une ambiance chaleureuse et conviviale qui invite à la découverte et à la détente. Dès l'entrée, vous êtes accueilli par une atmosphère à la fois moderne et traditionnelle, où chaque détail est pensé pour offrir une expérience mémorable.

Découvrir la cuisine japonaise authentique

Tanimoto est réputé pour ses plats emblématiques tels que le sashimi fraîchement coupé, qui fond dans la bouche, et le ramen riche en saveurs, préparé selon une recette traditionnelle transmise de génération en génération. Les chefs, passionnés et expérimentés, mettent un point d'honneur à utiliser des ingrédients locaux de première qualité, garantissant une expérience culinaire authentique et raffinée.

Une anecdote intéressante : le chef de Tanimoto a commencé sa carrière dans une petite cuisine de Tokyo avant d'ouvrir ce lieu emblématique, où il partage aujourd'hui sa passion pour la cuisine japonaise authentique. Son secret réside dans le respect des traditions tout en innovant subtilement pour surprendre ses convives.

Tanimoto est surtout connu pour son sashimi exceptionnel et ses ramen authentiques, préparés avec soin par des chefs passionnés. Le lieu est idéal pour une expérience culinaire immersive dans la culture japonaise, que ce soit pour un dîner romantique ou une sortie entre amis.

Pourquoi visiter Tanimoto? Parce qu'il offre une véritable immersion dans la cuisine japonaise authentique, dans un cadre accueillant et convivial, à deux pas des attractions majeures de Shinjuku. Que vous soyez un gourmet ou simplement curieux, ce restaurant saura satisfaire votre appétit d'authenticité et de saveurs uniques.

Découverte culinaire à Tanimoto à Shinjuku

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMzRQTGV3EAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMzRQTGV3EAE

Kaiseki fine dining in the heart of Tokyo. Excellent food paired with excellent service.

Sake and wine selection is also good and diverse.

Pricy but there's a lot of food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcC1hNGRREAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcC1hNGRREAE

Sushi, shabu-shabu, and Japanese BBQ far surpass this.

The food here is mediocre, not worth the price or time. Honestly, I don't like the seasoning or the dishes served. If I had known how it tasted, I wouldn’t have spent my time, even if it were just a tenth of the cost.

Given the overwhelmingly positive reviews, I feel compelled to share my experience.

In my opinion, it’s the restaurant's responsibility to demonstrate that traditional Japanese cuisine is superior to the popular Japanese options and worth it or at least try harder to achieve it. The taste alone simply is disappointed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUejhMSmNBEAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSURUejhMSmNBEAE

An excellent meal, and remarkable value for the quality and volume of food. I appreciated the careful pace and rhythm of the meal, which allows for a lot of food without feeling too full. The soup course and grilled course were especially delicious, but the overall course was well designed and executed. Perhaps the best high-end Japanese cuisine I've had in Tokyo. I will be back. P.S. the mango pictured was outrageously delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSODdIU0ZnEAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSODdIU0ZnEAE

Amazing place if you enjoy kaiseki. I like it that all the dishes look so clean yet still full of flavor. Would definitely come back!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbllTdEdnEAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbllTdEdnEAE

Food was incredible but there was no air flow in the room and was incredibly hot / stuffy with stale air. Really took away from the experience unfortunately

Restaurant Tanimoto à Shinjuku, Saveurs Authentiques à Tokyo

Tanimoto, established in 2017, has been serving exceptional kaiseki cuisine in Tokyo's Kagurazaka district. The restaurant has been awarded one Michelin star and is known for its dedication to enhancing the natural flavors of seasonal ingredients.

Tanimoto: A Michelin-Starred Legacy of Kaiseki Excellence in Tokyo's Kagurazaka District.

Nestled in the vibrant Kagurazaka neighborhood of Shinjuku City, Tokyo, Tanimoto stands as a beacon of refined Japanese culinary tradition. This Michelin-starred restaurant has garnered acclaim for its exquisite kaiseki-style dining, a meticulous art form that celebrates seasonal ingredients and preserves time-honored cooking techniques. Since its establishment, Tanimoto has become synonymous with elegance and authenticity, drawing food enthusiasts and discerning travelers eager to experience a distinguished taste of Japan.

In 2019, Tanimoto achieved a significant milestone by earning its first Michelin star, an honor that cements its status among Tokyo's elite dining establishments. This accolade reflects the restaurant’s commitment to excellence, from the precision of its culinary craftsmanship to the harmonious presentation of its courses. The recognition has propelled Tanimoto into the spotlight, attracting gourmands from around the world who seek an authentic kaiseki experience in the heart of Japan’s bustling capital.

Maintaining its stellar reputation, Tanimoto was honored once again in 2025 when it was selected for Tabelog's prestigious 'Hyakumeiten' list. This selection highlights the restaurant’s enduring dedication to culinary artistry and innovation, reinforcing its place as a must-visit destination for those passionate about traditional Japanese cuisine. Visitors can expect a thoughtfully curated menu that balances flavor, texture, and seasonal freshness, paired with impeccable service that enhances the overall dining experience.

 at Tanimoto is an immersive culinary journey that artfully showcases the delicate balance of seasonal flavors using traditional Japanese techniques. Each dish is an expression of the chef's deep respect for ingredient quality and presentation aesthetics, making every meal here a memorable celebration of culture and taste.

: Situated in Kagurazaka, a district known for its charming fusion of traditional and modern Tokyo.

: Kaiseki multi-course meals featuring seasonal vegetables, fish, and meats prepared with authenticity and finesse.

: Intimate and refined atmosphere with attentive service that complements the culinary experience.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Tanimoto is a delightful restaurant located in Kagurazaka, Shinjuku, Tokyo, offering authentic Japanese cuisine in a cozy atmosphere. It invites diners to indulge in a culinary experience that embodies the spirit of Japan, showcasing fresh, seasonal ingredients.

Tanimoto

A meticulously crafted kaiseki course featuring seasonal ingredients from across Japan.

Chef's Tasting Course

Nestled in the heart of Shinjuku's historic Kagurazaka district, Tanimoto offers a sublime journey through traditional Japanese kaiseki cuisine. This refined dining establishment specializes in a meticulously crafted Chef's Tasting Course, which artfully showcases seasonal ingredients with an emphasis on fresh fish, vibrant vegetables, and perfectly steamed rice. Each plate is a harmonious blend of textures and flavors, designed to reflect the essence of Japan's culinary heritage.

The tasting journey begins with delicately prepared seasonal fish that highlights the freshness and quality of the ingredients. These starters set the tone for the meal, evoking the changing seasons and the chef's deep respect for nature’s bounty. Accompanied by carefully selected sake and wine, each bite is elevated to an art form that delights both the palate and the eye.

Mains featuring exquisite Japanese flavors

At the core of the menu is the Chef's Tasting Course — a journey through seasonal fish, fresh vegetables, paired with perfectly cooked rice. This course embodies the pinnacle of Japanese culinary tradition, marrying simplicity with complexity in a way that honors each ingredient's natural flavor. The courses unfold with a thoughtful rhythm, allowing guests to savor each element without feeling overwhelmed.

To complete the meal, Tanimoto offers a refined selection of desserts that balance sweetness with seasonal freshness, providing a delightful finale to the tasting experience. The drinks menu complements the food with an excellent selection of sake and wine, curated to enhance the delicate flavors and to offer a diverse range of pairings for enthusiasts and novices alike.

Tanimoto is renowned for its impeccable service and the elegant pace set for its multi-course meals, ensuring diners enjoy every moment without feeling rushed. The intimate setting on the third floor of Kagurazaka Place offers a serene backdrop for an authentic kaiseki experience. While the restaurant does not serve cocktails or coffee, it shines in its specialty of traditional Japanese sake and wine pairings that elevate the tasting menu.

 Seasonal fish delicacies that showcase freshness and traditional preparation techniques.

 Chef’s Tasting Course featuring seasonal vegetables, rice, and expertly prepared fish with sake and wine pairings.

 Seasonal sweets offering a balanced and refreshing end to the meal.

 An excellent and diverse selection of sake and wine crafted to enhance traditional Japanese flavors.

Découvrez Tanimoto à Shinjuku, une adresse incontournable pour une cuisine japonaise authentique. Savourez des saveurs uniques et vivez une expérience culinaire inoubliable !

Tanimoto à Shinjuku : Cuisine japonaise authentique à Kagurazaka

Shinjuku City Municipality

A seasonal kaiseki course highlighting the natural flavors of premium ingredients.

Explorez l'expérience culinaire unique que propose le restaurant Tanimoto, situé dans le vibrant quartier de Shinjuku, au cœur de Tokyo, Japon.

Découverte gastronomique à Tanimoto à Shinjuku

Le restaurant Tanimoto à Shinjuku offre un cours de dégustation du chef, mettant en valeur un kaiseki saisonnier qui sublime les saveurs naturelles d'ingrédients de première qualité.

Une expérience gastronomique exceptionnelle

Le cours de dégustation du chef est proposé au prix de 27 000 JPY, offrant une expérience culinaire mémorable et authentique, parfaite pour les amateurs de gastronomie japonaise à la recherche de saveurs sophistiquées et d'une présentation artistique.

Tokyo

Découvrez Tanimoto, restaurant étoilé Michelin à Tokyo, offrant une expérience culinaire kaiseki raffinée avec ingrédients saisonniers, ambiance intime, et service impeccable.

Tanimoto - Restaurant kaiseki étoilé Michelin à Tokyo, Kagurazaka

Réservez chez Tanimoto pour une dégustation kaiseki exceptionnelle, avec menu saisonnier, ambiance romantique, et service attentif dans le quartier de Kagurazaka.

Tanimoto - Dîner haut de gamme à Tokyo, expérience authentique

Planifiez votre visite chez Tanimoto, profitez de réservations nécessaires, dégustez le Chef's Tasting Course, et découvrez un lieu de rencontre culinaire unique à Kagurazaka.

Restaurant Tanimoto à Shinjuku, Saveurs Authentiques à Tokyo

フレンチレテール L’ÉTERRE 牛込神楽坂

Hatou

Kohaku

Restaurant Tanimoto à Shinjuku, Saveurs Authentiques à Tokyo

フレンチ レテール L’ÉTERRE 牛込神楽坂

Hatou

Kohaku

フレンチレテール L’ÉTERRE 牛込神楽坂