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Bangkok

Denkushiflori BKK is praised for its innovative fusion of Japanese and French cuisines, offering a unique dining experience with meticulously crafted dishes and attentive service. The ambiance is described as warm and inviting, with an open kitchen design that allows diners to witness the culinary artistry in action. The private room option is highlighted for its personalized and intimate setting.

Situé au cœur de Bangkok, Denkushiflori BKK est une perle rare pour les amateurs de gastronomie qui recherchent une expérience culinaire mêlant finesse, créativité et authenticité. Ce restaurant, reconnu pour sa fusion innovante de cuisines japonaise et française, offre un voyage gustatif qui ravira tous les sens.

Avec une ambiance chaleureuse et un design ouvert, Denkushiflori BKK permet aux convives d’observer le chef à l’œuvre, créant ainsi une atmosphère conviviale et immersive. La salle privée offre une touche d’intimité pour des occasions spéciales ou des dîners en petit comité.

Denkushiflori BKK est ouvert tous les jours de 12h00 à 14h30 et de 18h00 à 22h00, sauf le mardi. Pour garantir votre place, il est recommandé de réserver en ligne jusqu’à deux mois à l’avance, soit via leur site officiel ou par email.

Le code vestimentaire est smart casual, et le parking est disponible à l'hôtel Erawan à proximité. Notez que le restaurant ne propose pas de menus spécifiques pour les végétariens ou les allergies alimentaires, alors pensez à prévenir à l’avance.

Denkushiflori BKK est une adresse incontournable pour ceux qui souhaitent explorer une cuisine fusion japonaise et française dans un cadre élégant et convivial, avec un service irréprochable et une ambiance chaleureuse. Réservez dès aujourd’hui pour découvrir une expérience culinaire hors du commun.

denkushiflori bkk : une expérience culinaire innovante à bangkok

Asia

Thailand

Niché au cœur de Bangkok, Denkushiflori BKK offre une immersion sensorielle dans un univers gastronomique où chaque plat raconte une histoire. Avec ses saveurs audacieuses et son ambiance chaleureuse, ce restaurant est une destination incontournable pour les amateurs de cuisine authentique thaïlandaise revisitée avec créativité. Dès l'entrée, vous êtes accueilli par un décor élégant mêlant modernité et touches traditionnelles, créant une atmosphère à la fois conviviale et sophistiquée.

Réservez votre expérience culinaire dès aujourd'hui

Denkushiflori BKK : une expérience culinaire unique au cœur de Bangkok

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbVlISXRRRRAB&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbVlISXRRRRAB

Denkushiflori Bangkok is the brilliant collaboration of two culinary giants: Chef Zaiyu Hasegawa of “Den” and Chef Hiroyasu Kawate of “Florilège,” both Tokyo-based and celebrated with two Michelin stars each and spots in the 2024 World’s 50 Best Restaurants. The restaurant’s name reflects their partnership, combining “Den” and “Flori” with “Kushi,” symbolising the skewers that define their innovative cuisine. Leading the kitchen is Chef Shimizu, whose impressive pedigree includes training at three-star Michelin establishments La Maison de Marc Veyrat and l’Arpège. He notably became the first Japanese chef to helm the meat section at l’Arpège under the legendary Alain Passard.

The seasonal menu at Denkushiflori is a seamless fusion of Japanese kushiage skewers and refined French gastronomy, served omakase-style. Each dish showcases precision, creativity, and premium ingredients. Highlights include the Brandade, a creamy cod and potato purée topped with briny salmon roe and sweet uni, and the Pork & Daikon, featuring tender, perfectly fatty pork accented with charcoal leek powder and balanced by sweet radish in a delicate dashi broth - whimsically accompanied by a children's story book about a pig's dangerous encounter with stones. The grilled River Prawn, packed with creamy roe, is paired with Koshihikari rice cooked with whitebait, delivering umami-packed satisfaction.

The restaurant strikes a perfect balance between elegance and casual comfort. Warm lighting, sleek wooden interiors, and an open kitchen create a vibrant yet intimate ambiance. This was one of the most memorable degustation dinners we’ve had recently, all for a surprisingly reasonable S$400 for two, including a bottle of fruity, dry Chablis. Go now before they earn their Michelin star and prices inevitably rise!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmODlPSXVRRRAB&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmODlPSXVRRRAB

A very nice first time try
The pork is very nice with super tenderness and rich flavour
The Toshikoshi soba is of great texture and first time try cold miso soup - very unique
Also love the desserts, diversified and rich
Will for sure come back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcVB6dGFnEAE&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcVB6dGFnEAE

First time on 30/08/2024:

We ordered a full set omakase of 7 courses for each and at the end, it is one of best fine diners we have ever experienced. The set was served precisely right time one after one. All dishes were well drafted, dedicate, mouthful and very delicious. Especially, the portions were not too small and tiny like we often have in other fine dinning restaurants. Each dish was big enough for us to have at least 3 - 4 mouthful bites and so could enjoy the flavor at their best.

I also highly recommend the wine/sake pairing package that surprisingly was very good if considering its price that all 6 glasses well matched with each dish. Thank you very much Chef Sisimu Shisizu and team 🙏. We will definitely come back to try your new menu soon.

Second time on 25/09/2024

Came back it again to try their new menu. One again, chef Sisimi Shisizu and team brought me an amazing experience with 7+2 creative, dedicate mouthful delicious courses, added more an amuse in the beginning and a pettit four at the end. Definitely I will come back to eat this menu again before they change the menu after each 3 months.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYX0xfSFRREAE&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYX0xfSFRREAE

We went there for lunch but we tried the full set menu (7 course 3,500++)

FOOD - this is fusion/ western food with some twist of japanese flavor. The overall taste is on a sweet side and unfortunately we didnt enjoy it so much.

Service - typical of fine dining restaurant, excellent service as expected.

Parking - erawan hotel

Verdict - we dont enjoy it so much overall. Maybe we were too full and we found many dishes have simolar tone of flavor. Lunch however could be an interesting option (1,900++ for 5 course). We prob wont be back soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMb1k3S0VnEAE&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChZDSUhNMG9nS0VJQ0FnSURMb1k3S0VnEAE

Reluctantly to try but finally we did and we really enjoyed the food. Our family always love to try French food prepared by Japanese chef. We did try in Paris, Hokkaido, Osaka so on and so forth. We know that Den is famous and really hard to get reservation in Tokyo. Today we had 4 course lunch set, but we had the add on oyster and uni on top of our clay pot rice. Next time will definitely try the full 7 dinner course. Highly recommend.

Denkushiflori BKK : Restaurant Thai Authentique au Cœur de Bangkok

Denkushiflori BKK is the first overseas expansion of the collaboration between two Michelin-starred chefs, Zaiyu Hasegawa of 'Den' and Hiroyasu Kawate of 'Florilège'. The Bangkok branch opened in July 2023, offering a fusion of Japanese and French cuisines under the guidance of Chef Susumu Shimizu.

Denkushiflori Bkk: A Culinary Bridge Between Tokyo and Bangkok's Gastronomy Scene.

Since its grand opening in July 2023, Denkushiflori BKK has made a remarkable entrance into Bangkok's dynamic food scene as the first international outpost of the celebrated Tokyo restaurant Den. This establishment is not merely a restaurant but a vibrant fusion of two rich culinary traditions: exquisite Japanese kushiage skewers and refined French gastronomy.

A historic collaboration of culinary giants

Denkushiflori BKK represents a brilliant partnership between two Michelin-starred Tokyo chefs: Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège. Their combined expertise brings a unique culinary experience to Thailand, blending the best of Tokyo’s innovative dining scene with the vibrant essence of Bangkok. The restaurant's name itself is a creative blend, inspired by “Den” and “Flori” alongside “Kushi,” the Japanese word for skewers, highlighting their signature cuisine style.

The pivotal moment came in 2023 when Denkushiflori BKK opened in Bangkok, marking the first overseas expansion for Den. This strategic move not only introduced Bangkok diners to the refined artistry of Japanese-French fusion but also elevated the city's status as a global culinary hotspot. The launch was met with enthusiastic acclaim, further solidifying the restaurant's reputation for innovation and precision.

Denkushiflori BKK today: an immersive omakase journey

Currently led by Chef Shimizu, who brings a distinguished background from three-Michelin-starred La Maison de Marc Veyrat and l’Arpège, the kitchen expertly crafts a seasonal omakase menu that mesmerizes with creativity and premium ingredients. Guests indulge in meticulously prepared courses like the creamy Brandade topped with salmon roe and uni, and the tender Pork & Daikon in delicate dashi broth, showcasing both tradition and innovation in every bite.

 Denkushiflori BKK launches as Den's first overseas location, bringing Tokyo's acclaimed dining experience to Bangkok.

Denkushiflori BKK’s story is one of culinary innovation and cultural harmony, perfectly suited for global food enthusiasts, digital nomads, and discerning travelers seeking an extraordinary dining adventure in Thailand’s capital. This venue marries elegant ambiance with casual warmth, inviting guests to savor a truly unforgettable meal that honors its Tokyo roots while embracing Bangkok’s cosmopolitan spirit.

Restroom

Good for Groups

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Denkushiflori BKK is a culinary gem in Bangkok, offering an immersive dining experience with exquisite Thai flavors. Located in the Erawan Bangkok Building, the restaurant features a harmonious blend of traditional and contemporary dishes crafted from the freshest local ingredients. The ambiance strikes a balance between modern elegance and warmth, making it ideal for both intimate dinners and lively gatherings. Situated in the bustling Pathum Wan district, it provides easy access to major attractions, making it a perfect spot for food lovers and travelers alike.

Denkushiflori BKK

Experience a fusion of Japanese and French culinary techniques with our seasonal tasting menus, featuring meticulously crafted dishes using premium ingredients.

Lunch Course

Dinner Course

Clay Pot Rice with Japanese Sweet Corn and Wagyu Beef Carpaccio

Fried Crab Tofu with Bisque and Tempura Persimmon

Fromage Blanc with Ponzu Sauce and Three-Colored Seaweed

Grilled Duck Sausage with Dashi Sauce and Edamame, Topped with Truffle Mushrooms and Tempura Oba Leaves

Chilled Fennel Cream Soup with Grapefruit, Served with Soy-Marinated Maguro (Akami) and Shiso Flower Garnish

Grilled Miso-Marinated Quail with Ten Kinds of Vegetables Sautéed in Butter

Fresh Spring Rolls Stuffed with Tiger Prawns and Tartar Sauce, Served with Dragon Fruit Sauce and Edible Flowers

Avocado Pudding Topped with Caviar, Served with Okra and Plum Sauce

Clear Clam (Hamaguri) Soup with Onion Gratin Cheese and Taro Mochi

Yellow French Chicken Baked with Pineapple and Pandan, Served with Asparagus and White Sesame Sauce

Japanese Steamed Eggs (Chawanmushi) Topped with Sakura Shrimp, Served with Spinach and Bisque Sauce and Carrot Mousse

Seasonal Tasting Menus

Menu gastronomique chez Denkushiflori BKK à Bangkok, Thaïlande.

Découvrez Denkushiflori BKK à Bangkok, un restaurant unique pour une expérience culinaire authentique thaïlandaise. Réservez votre table et savourez l'instant!

Denkushiflori BKK à Bangkok : Restaurant de saveurs uniques

Bangkok Municipality

A 4-course lunch menu showcasing seasonal Japanese ingredients prepared with French culinary techniques.

A 7-course dinner menu featuring a harmonious blend of Japanese and French flavors.

An intimate dining space accommodating 4-6 guests, offering a personalized experience with live cooking by the chef.

Private Room

Denkushiflori BKK : une expérience culinaire fusion à Bangkok.

Situé au cœur de Bangkok, Denkushiflori BKK est un restaurant qui séduit les amateurs de gastronomie en fusion. Offrant une expérience culinaire unique, cet établissement allie l'élégance de la cuisine japonaise à la finesse de la technique française.

Le restaurant propose un menu déjeuner en quatre services, à 1800 THB, mettant en avant des ingrédients saisonniers japonais préparés avec un savoir-faire français. Pour les amateurs de dîner, un menu en sept services à 3500 THB offre une symphonie de saveurs japonaises et françaises, parfaitement harmonisées.

Pour une expérience culinaire encore plus intime, la salle privée peut accueillir jusqu'à 6 personnes et offre une expérience personnalisée avec une cuisine en direct par le chef, garantissant un dîner mémorable dans une ambiance cosy et raffinée.

Pathum Wan District

Découvrez Denkushiflori BKK, restaurant étoilé à Bangkok, offrant une fusion exceptionnelle de cuisines japonaise et française avec menus saisonniers, réservations nécessaires.

Denkushiflori BKK, Bangkok: Fusion Japonaise-Française de Luxe

Dégustez une cuisine fusion japonaise-française innovante à Bangkok chez Denkushiflori BKK, un lieu avec menus saisonniers, salles privées, et ambiance chaleureuse.

Denkushiflori BKK, Bangkok: Cuisine Innovante Japonaise et Française

Vivez une expérience culinaire unique à Bangkok chez Denkushiflori BKK, avec spectacular menus saisonniers, chefs étoilés, et cadre privé et intime.

Denkushiflori BKK : Restaurant Thai Authentique au Cœur de Bangkok

Red Sky

The Speakeasy Rooftop Bar

The Athenee Hotel, a Luxury Collection Hotel, Bangkok