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At La Mère Brazier, located in the heart of Lyon, diners are invited to indulge in the Menu Eugénie Brazier, a culinary tribute to the legendary founder, reimagined masterfully by chef Mathieu Viannay. This menu captures the essence of classic Lyonnais cuisine with a refined touch, showcasing regional haute cuisine in every carefully crafted dish.
Starters
Pâté en Croûte – A luxurious blend of rich foie gras and delicate poultry meat encased in a perfectly baked crust, offering a sumptuous introduction to your meal.
Artichauts à la Barigoule – Tender artichokes infused with fragrant Herbes de Provence and gently simmered in white wine, bringing a fresh and aromatic start to your dining experience.
Mains
Quenelle de Brochet – A classic Lyonnais delicacy featuring pike fish blended with flour, butter, and fresh cream to create a light, velvety quenelle served with a flavorful sauce that epitomizes French finesse.
Poularde de Bresse en Vessie – This exquisite signature dish features the prized Bresse chicken cooked in a traditional bladder, enriched with white wine, rare truffles, and foie gras, delivering a decadent and unforgettable main course.
Desserts
Soufflé au Grand Marnier – A light and airy classic French soufflé infused with the citrusy warmth of Grand Marnier, combining eggs, sugar, and butter to create a perfect finish to your gastronomic journey.
Drinks and Specials
Complement your meal with a curated selection of fine wines and expertly crafted cocktails, served in elegant surroundings that reflect the 1920s décor of the restaurant. The knowledgeable staff offers excellent wine service, enhancing the flavors of each dish for a truly exceptional dining experience.
Experience Highlights
- Classic re-imagined dishes that honor Lyon’s rich culinary heritage.
- Elegant 1920s ambiance offering a cozy and welcoming environment.
- Exceptional wine and cocktail pairing to complement and elevate each course.
