
BIB GOURMAND
Paris, France
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Nestled in the vibrant 11th arrondissement of Paris at 80 Rue de Charonne, Clamato stands out as a beacon for seafood lovers and gastronomes seeking inventive culinary experiences. This cool, rustic-chic restaurant has earned its reputation for offering a creative, ever-changing menu centered around fresh, sustainable seafood.
A Timeline of Culinary Excellence in Paris
Since opening its doors in 2014, Clamato has been committed to showcasing the best of the sea through dishes that are both fresh and imaginative. The founders aimed to create a dining experience that emphasizes quality ingredients in a relaxed, friendly atmosphere, quickly gaining attention among locals and tourists alike.
- 2014: Clamato opens in Paris, focusing on fresh seafood dishes.
- 2015: Clamato receives Bib Gourmand recognition from the Michelin Guide, cementing its status as a must-visit destination for affordable yet refined seafood.
- 2016: Clamato is featured in The World's 50 Best Discovery list, highlighting its innovative approach to seafood cuisine on an international stage.
What Makes Clamato Unique
Clamato differentiates itself through a passionate focus on seafood that is both fresh and creatively prepared. Patrons often praise the restaurant for its vibrant flavors and attentive, friendly service. The ambiance fosters a welcoming environment that feels intimate yet lively, perfect for food enthusiasts eager to explore new tastes.
While many visitors rave about the quality and originality of dishes such as crab, black mullet, clams, and inventive vegetable pairings, there are some mentions of smaller portion sizes and pricing that reflect the premium ingredients and Parisian locale. Additionally, due to its popularity and no-reservations policy, guests may encounter longer wait times, but the warm hospitality ensures the experience is worth it.
Dining Experience and Atmosphere
Clamato’s rustic-chic décor complements its seafood-forward menu, creating a cozy yet trendy setting. The restaurant serves dinner, lunch, and a thoughtful selection of wines and cocktails. Though it does not offer reservations or outdoor seating, the vibrant indoor space buzzes with energy from a diverse clientele including locals, tourists, and food lovers.
- Menu Highlights include fresh crab, black mullet, clams, and innovative vegetable dishes.
- Payment Options include credit cards, debit cards, and NFC payments, catering to modern travelers and locals alike.
- Accessibility includes dine-in with restroom facilities, but it does not currently offer takeout or delivery services.
Clamato at a glance
Located at 80 Rue de Charonne in Paris, Clamato is a rustic-chic seafood restaurant that offers a rotating menu of creative dishes paired with a curated selection of natural and biodynamic wines. Known for its vibrant atmosphere and open kitchen concept, this establishment has become a favorite among locals and visitors alike.
Pros
- Fresh seafood offerings
- Friendly and attentive staff
- Vibrant and casual atmosphere
- Open kitchen concept
- Curated selection of natural and biodynamic wines
- No reservations required
Cons
- No reservations accepted, leading to potential wait times
- Limited seating capacity
- Some reviewers mention smaller portion sizes
- Occasional service hiccups reported
Ideal for
Clamato is perfect for seafood lovers, casual dining experiences, and those looking to enjoy a relaxed meal with friends or family. Its vibrant atmosphere makes it an ideal spot for both lunch and dinner.
Things to know before visiting
- Expect potential wait times, especially during peak hours
- The restaurant does not accept reservations
- Cash and card payments are accepted
- Parking can be limited in the area
Overall impression
Clamato stands out as a delightful seafood destination in Paris, offering a unique dining experience that combines fresh ingredients with a welcoming atmosphere. While it may have some limitations, the quality of food and service makes it a worthwhile visit for any seafood enthusiast.
Fruits de mer
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Fermé - Ouverture 12:00 PM
Lundi
12:00–14:30, 19:00–22:30
Mardi
12:00–14:30, 19:00–22:30
Mercredi
12:00–14:30, 19:00–22:30
Jeudi
12:00–14:30, 19:00–22:30
Vendredi
12:00–14:30, 19:00–22:30
Samedi
12:00–14:30, 19:00–22:30
Dimanche
12:00–14:30, 19:00–22:30
Notes Agrégées 4.4
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