Located at 54 Rue de Paradis in the heart of Paris's vibrant 10th arrondissement, Chocho delivers an innovative dining experience where creativity meets sustainability. This chic restaurant is known for its inventive tapas-style dishes that showcase a blend of global flavors, served in an inviting space with plush booths and communal tables perfect for sharing memorable meals with friends or colleagues.
Guests often describe the ambiance as lively and welcoming, with an energetic vibe that complements the creative menu. The open kitchen design allows diners to watch skilled chefs craft dishes with precision and passion. Outdoor seating is available, enhancing the dining experience during warmer months, while attentive staff ensure excellent service that balances professionalism with warm hospitality.
Chocho specializes in an evolving tasting menu and an à la carte selection featuring innovative tapas dishes. The cuisine fuses global influences with a focus on sustainability and creativity. Signature dishes such as the renowned parsnip creation have earned rave reviews as some of the best culinary experiences in Paris. Vegetarian options are thoughtfully integrated, catering to diverse dietary preferences without compromising flavor or presentation.
- Creative and sustainable fine dining with a focus on sharing plates that marry global flavors.
- Welcoming and professional staff who create a warm dining atmosphere.
- Innovative tasting and à la carte menus featuring standout dishes like the acclaimed parsnip plate.
- Accessible facilities and pet-friendly policy that welcome all guests including those with dogs.
The overall sentiment from visitors to Chocho is overwhelmingly positive. Guests appreciate the combination of creative cuisine, energetic vibe, and professional yet warm service. Many highlight the restaurant’s commitment to sustainability and innovative dishes as factors that set it apart in the competitive Paris dining scene. While a few feel some dishes are priced on the higher side and portions modest, the unique flavors and atmosphere continue to earn Chocho strong recommendations among food enthusiasts and travelers seeking an original culinary experience.
- What type of cuisine does Chocho serve? Chocho offers creative and sustainable fine dining, focusing on sharing plates with global influences.
- Is there a vegetarian menu at Chocho? Yes, Chocho provides vegetarian options and can accommodate dietary restrictions upon request.
- Does Chocho accept reservations? Yes, reservations can be made through their official website or by phone.
- What are the opening hours of Chocho? Chocho is open Monday to Friday from 12:00 PM to 2:00 PM and 7:00 PM to 10:00 PM; Saturday and Sunday from 12:30 PM to 2:30 PM and 7:00 PM to 10:00 PM.
- Is Chocho wheelchair accessible? Yes, Chocho is wheelchair accessible.
Nestled at 54 Rue de Paradis in the vibrant 10th arrondissement of Paris, Chocho stands out as a beacon of modern gastronomy. This exceptional restaurant is the brainchild of Franco-American chef Thomas Chisholm, who has skillfully blended his diverse culinary experiences to create a unique dining destination in Paris.
Chocho officially opened its doors in 2021, quickly capturing the attention of Parisian food lovers and travelers alike. The restaurant's inception was fueled by chef Thomas Chisholm's impressive culinary journey, which includes training in esteemed kitchens and a notable appearance on the 12th season of France's popular cooking competition, "Top Chef." His recognition on the show further cemented his reputation and amplified interest in his innovative approach to cuisine.
At Chocho, diners are invited to embark on a journey of taste that emphasizes creativity and sustainability. The menu showcases innovative tapas-style dishes that reflect a commitment to fresh, locally sourced ingredients and eco-conscious practices. This dedication creates an ever-evolving culinary experience that resonates with food enthusiasts, digital nomads, and trend-conscious travelers seeking something beyond traditional Parisian fare.
- 2021 Opening Chocho opened its doors, introducing a fresh culinary voice to Paris's 10th arrondissement.
- Chef's Recognition Thomas Chisholm gained national acclaim on France's "Top Chef" season 12, showcasing his culinary prowess.
Located at 54 Rue de Paradis in the vibrant 10th arrondissement of Paris, ChoCho offers a unique dining experience with a focus on innovative tapas. The restaurant features a chic interior with plush booths and communal tables, creating a cozy yet lively atmosphere. With a menu that highlights creative dishes influenced by international cuisines, ChoCho is a destination for food enthusiasts looking to explore new flavors.
- Creative and modern cuisine with international influences.
- Friendly and attentive staff.
- Vibrant and energetic atmosphere.
- Wheelchair accessible.
- Vegetarian and gluten-free options available.
- Portion sizes may be smaller than expected.
- Pricing considered slightly above average for Paris standards.
- Some reviews mention high prices relative to portion sizes.
- Limited availability of certain dishes during peak times.
ChoCho is perfect for food lovers seeking a unique dining experience, as well as for casual gatherings with friends or business dinners. The restaurant's innovative approach to tapas makes it suitable for those looking to explore new culinary horizons.
- Reservations are recommended, especially during peak dining hours.
- The restaurant is wheelchair accessible.
- Outdoor seating is available, perfect for enjoying the Parisian ambiance.
- The restaurant serves breakfast, lunch, and dinner, catering to various schedules.
ChoCho presents a modern twist on traditional dining with its innovative tapas and vibrant atmosphere. While it may not be the most budget-friendly option in Paris, the unique culinary experience and attentive service make it a noteworthy choice for those looking to indulge in something special. Whether you're a local or a traveler, ChoCho is a delightful spot to enjoy a meal that pushes the boundaries of flavor.
