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Jean Imbert au Plaza Athénée Paris Dining Experience 

Nestled in the heart of Paris on the prestigious Avenue Montaigne, Jean Imbert au Plaza Athénée offers an unforgettable culinary journey in one of the city's most elegant settings. This restaurant is a true gem for food lovers seeking a luxurious dining experience that masterfully blends traditional French gastronomy with contemporary innovation. Whether you're starting your day with a sumptuous breakfast, savoring a decadent dinner, or celebrating a special occasion, this spot promises refined flavors and impeccable service that elevate every moment.

What to Expect at Jean Imbert au Plaza Athénée

The atmosphere here is a harmonious blend of elegant design and warm hospitality. Guests often remark on the stunning interior decor that perfectly complements the culinary artistry. The menu offers a thoughtfully curated selection of dishes, including exquisite starters, hearty main courses like Rossini beef and chicken in yellow wine sauce with morels, and an unforgettable "Le Grand Dessert" experience featuring four desserts prepared tableside. A dedicated wine sommelier enhances the meal with perfect pairings, making it a celebration of French cuisine at its finest.

 will appreciate the fresh pastries, bright orange juice, and personalized coffee touches that make each morning special. The service is consistently praised for being attentive and respectful, creating a comfortable and memorable dining atmosphere.

 – A theatrical presentation of four exquisite desserts crafted tableside, capping off the meal with flair and indulgence.

Rossini beef and chicken in yellow wine sauce

 – Expertly cooked main courses that showcase rich, layered flavors and culinary precision.

 – From the fresh basket of homemade breads and pastries to coffee with personalized messages in the foam, every detail enhances your morning.

What is the average price per person at Jean Imbert au Plaza Athénée?

 The average price per person is approximately €200, with the 'Menu de Jean' tasting menu priced at €340.

Is there a dress code at Jean Imbert au Plaza Athénée?

 Yes, the restaurant maintains a formal dress code, and patrons are expected to dress accordingly.

Does Jean Imbert au Plaza Athénée offer vegetarian options?

 Yes, the restaurant provides vegetarian-friendly dishes and can accommodate various dietary preferences.

Community Sentiment and Visitor Impressions

Jean Imbert au Plaza Athénée inspires varied reactions among guests. Many applaud the stunning ambiance and highly attentive service, highlighting how the staff create a welcoming and special experience. The culinary creations often impress with their creativity and generous portions, especially given the Michelin-starred context. However, some patrons express concerns about the value proposition relative to the price point, finding certain dishes not fully meeting their expectations. This mix of opinions reflects a dynamic dining destination where the atmosphere and service shine, and the cuisine invites personal taste preferences.

Jean Imbert au Plaza Athénée History and Legacy in Paris France 

Nestled in the heart of Paris at 25 Avenue Montaigne, Jean Imbert au Plaza Athénée stands as a beacon of modern French gastronomy. Since its opening in 

, this Michelin-starred restaurant has redefined contemporary dining in the French capital. Helmed by the innovative Chef Jean Imbert, the establishment artfully combines classical French culinary elements with modern techniques, creating an unforgettable feast for the senses.

Jean Imbert au Plaza Athénée officially opened its doors in 2022, introducing a fresh and contemporary dining experience on the prestigious Avenue Montaigne. Within just a year, the restaurant achieved a significant milestone by earning its first Michelin star in 

, a testament to its commitment to excellence and innovation in French cuisine.

Jean Imbert au Plaza Athénée is renowned for its imaginative menu that blends traditional French flavors with avant-garde techniques. Guests embark on a culinary journey featuring exquisite dishes such as French green peas, Parisienne langoustines, and luxurious brioche with foie gras and caviar. The restaurant’s offerings include a spectacular “Le Grand Dessert,” a vibrant medley of desserts prepared tableside, culminating in an indulgent chocolate finale.

The restaurant’s interior exudes elegance and sophistication, providing an intimate setting where attentive and courteous service elevates the dining experience. Whether celebrating a special occasion or indulging in a refined breakfast or dinner, visitors consistently praise the warm hospitality, generous portion sizes, and impeccable wine pairings. The ambiance is crafted to make every guest feel valued and pampered in the heart of Parisian luxury.

 with elegant decor and attentive service.

 fusing classic dishes with modern culinary artistry.

 on Paris’ elegant Avenue Montaigne, ideal for luxury travelers and food enthusiasts.

Modern interpretations of classic French cuisine

Jean Imbert au Plaza Athénée is perfect for special occasions, romantic dinners, and business meetings, offering a luxurious atmosphere that enhances any gathering.

Reservations are highly recommended due to the restaurant's popularity. Dress code is smart casual, and valet parking is available for convenience.

Jean Imbert au Plaza Athénée offers a refined dining experience that combines elegance with culinary artistry, making it a noteworthy destination in Paris.

Nestled in the heart of Paris on the luxurious Avenue Montaigne, Jean Imbert au Plaza Athénée offers an unparalleled culinary journey that blends classic French gastronomy with modern flair and creativity. This Michelin-starred restaurant is renowned for its exquisite dishes, elegant ambiance, and exceptional service that caters to discerning food lovers and travelers seeking a gourmet experience unlike any other in the City of Light.

, a four-course tasting menu featuring Chef Jean Imbert's signature dishes. Expect a creative blend of flavors beginning with stunning amuse-bouche, followed by starters like Parisian langoustines and brioche with foie gras and caviar, before moving on to main courses such as tender Rossini beef and chicken in yellow wine sauce with morels. The meal concludes with a spectacular plateau of French cheeses and an exquisite 

, a medley of four incredible desserts prepared table-side.

Exceptional breakfast and luxurious atmosphere

Start your day with an indulgent breakfast experience that has been praised for its stunning decor and impeccable service. Whether you prefer fluffy pancakes, classic French toast, freshly baked pastries, or rich hot chocolate, the breakfast menu caters to all tastes. Special touches, such as personalized coffee foam messages, add a memorable and intimate feel to your meal. The ambiance exudes Parisian elegance, making it an ideal spot to celebrate special occasions or simply savor a luxurious morning in style.

What to expect at Jean Imbert au Plaza Athénée

 – Attentive, polite, and personalized attention ensures every guest feels special and cared for.

 – Elegant interior design that elevates your dining experience in the heart of Paris.

 – From expertly paired wines to crafted cocktails and fresh coffee, the drinks menu complements every dish perfectly.

 – To secure a spot at this sought-after dining destination, booking ahead is advised.

Why choose Jean Imbert au Plaza Athénée?

Whether you are celebrating a special occasion or simply indulging in the finest Parisian cuisine, Jean Imbert au Plaza Athénée promises a memorable adventure for your palate. The creative mastery of Chef Jean Imbert, combined with the sophisticated setting and attentive hospitality, makes this restaurant a stellar choice for travelers and locals alike seeking a luxurious dining experience in Paris.

Paris

Reviews of Jean Imbert au Plaza Athénée are varied, with some patrons praising the ambiance and service, while others express concerns about the value and quality of the cuisine.

Découverte gastronomique à Paris : Jean Imbert au Plaza Athénée

Europe

France

Niché au cœur de Paris, le restaurant Jean Imbert au Plaza Athénée offre une expérience culinaire d'exception qui marie élégance et créativité. Ce lieu emblématique est reconnu pour sa cuisine raffinée et son ambiance sophistiquée, attirant les gourmets et les voyageurs en quête d'une aventure gastronomique unique.

Le restaurant Jean Imbert au Plaza Athénée se distingue par ses plats innovants qui captivent les sens. Parmi les incontournables, le tartare de saumon à la texture fondante et aux saveurs délicates, ainsi que le pigeon rôti, parfaitement croustillant à l'extérieur et juteux à l'intérieur, offrent une explosion de goûts authentiques. La présentation soignée et l'attention portée aux détails font de chaque plat une œuvre d'art culinaire.

Le chef Jean Imbert, célèbre pour sa créativité et son approche innovante de la cuisine française, a ouvert ce restaurant en s'inspirant de ses voyages et de ses expériences culinaires à travers le monde. Une anecdote intéressante raconte comment il a conçu le menu en intégrant des saveurs inattendues, créant ainsi une harmonie parfaite entre tradition et modernité.

 Absolument, son ambiance élégante et son service impeccable en font l'endroit idéal pour célébrer des moments précieux.

Les plats signature incluent le tartare de saumon et le pigeon rôti, tous deux préparés avec une précision exceptionnelle et une présentation artistique, garantissant une expérience sensorielle complète.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeF8yUklnEAE&d=17924085&t=1

places/ChIJ--BdhnVv5kcRSWKURvS_zc4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeF8yUklnEAE

I recently visited Jean Imbert au Plaza Athénée to celebrate my wife’s birthday, and it was a truly memorable experience. After discovering the restaurant on social media, I booked breakfast to start the special day in a unique way. Upon arrival, we were warmly greeted and promptly shown to our table, even though we were slightly late due to traffic – the staff were understanding and accommodating.

The decor is absolutely stunning, exuding elegance and class, setting the perfect tone for the morning. The service was impeccable, with respectful and attentive waitstaff who made us feel truly cared for. The breakfast menu offered a great selection, and we enjoyed a variety of dishes including French toast, pancakes, pastries, orange juice, and hot chocolate. A lovely touch was the coffee with a personalized "Happy Birthday" message written in the foam, which brought a big smile to my wife’s face.

While my wife found the French toast a little too buttery for her taste, I thoroughly enjoyed the pancakes, which were delicious. The pastries were fresh, and the orange juice was bright and refreshing. Overall, the experience was exceptional, and we left feeling completely satisfied. I would highly recommend Jean Imbert au Plaza Athénée to anyone looking for a special breakfast or a luxurious start to the day. I look forward to visiting again in the future!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMlluRm5nRRAB&d=17924085&t=1

places/ChIJ--BdhnVv5kcRSWKURvS_zc4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMlluRm5nRRAB

Our dining experience at Jean Imbert au Plaza Athénée was nothing short of spectacular. We had high expectations, and they were exceeded at every turn.

Opting for the Jean Imbert menu, we were treated to a thoughtfully curated journey: two amuse bouche, two exquisite starters, two perfectly executed main courses, a delightful plateau de fromages, and the show-stopping “Le Grand Dessert”—a medley of four incredible desserts prepared at your table, capped off with indulgent chocolates.

The portions were surprisingly generous, a rarity in Michelin-starred dining, which made the meal feel both luxurious and satisfying. The wine sommelier elevated the evening with generous pours and impeccable recommendations, pairing each dish flawlessly.

The service was warm, attentive, and perfectly orchestrated, adding to the overall magic of the experience. It was an unforgettable evening that we can’t wait to repeat. A true celebration of French gastronomy at its finest!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiLXU2bEd3EAE&d=17924085&t=1

places/ChIJ--BdhnVv5kcRSWKURvS_zc4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiLXU2bEd3EAE

The atmosphere is beyond amazing, we loved everything about the interior design of this place. The service was also the best service we received in Paris and the gentleman serving us was super polite and helpful.
We ordered Basket of homemade bread and pastries for the middle and scrambled eggs with cheese and vegetable and shakshouka. They all tasted extraordinary.
Highly recommended 10/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2X09iUG9BRRAB&d=17924085&t=1

places/ChIJ--BdhnVv5kcRSWKURvS_zc4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2X09iUG9BRRAB

A truly magical dining experience – the venue was surreal, the dessert was exceptional, and the service was so extraordinarily attentive that it almost felt like they were eavesdropping. While it comes at a premium, the experience feels well worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3N1llSzd3RRAB&d=17924085&t=1

places/ChIJ--BdhnVv5kcRSWKURvS_zc4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3N1llSzd3RRAB

At Jean Imbert au Plaza Athénée, the menu truly offered a unique and creative culinary experience. Chef Jean Imbert expertly blended the classical elements of French cuisine with modern techniques, creating a feast for the senses that was both inspiring and memorable.

Starting with the appetizers, I had the pleasure of trying the French green peas, Parisienne langoustines, and the brioche with foie gras and caviar. Each dish was meticulously prepared, offering rich flavors and a perfect balance of ingredients. The brioche, in particular, was a burst of luxury, combining the richness of foie gras with the delicate saltiness of caviar, making for an opulent and refined experience.

For the main course, I opted for the Rossini beef and the chicken in yellow wine sauce with morels. Both dishes were cooked to perfection, with the beef being tender and succulent, while the chicken was flavorful and beautifully complemented by the rich sauce. Each bite provided a deeply satisfying taste, with the flavors lingering long after the meal.

The dinner concluded perfectly with a selection of fresh and matured cheeses, alongside exquisite desserts that rounded off the dining experience with finesse.

Jean Imbert au Plaza Athénée is not just a meal but a culinary journey through time, vividly brought to life in each dish. This is definitely an experience not to be missed for anyone who appreciates high-end cuisine.

Jean Imbert au Plaza Athénée, Restaurant Gastronomique à Paris

Jean Imbert au Plaza Athénée is a Michelin-starred restaurant helmed by Chef Jean Imbert, known for modern interpretations of classic French cuisine.

histoire de Jean Imbert au plaza athénée : une expérience culinaire moderne à paris.

histoire de Jean Imbert au plaza athénée : une expérience culinaire moderne à paris.

Restroom

Live Music

Outdoor Seating

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Dessert

Tucked away on the glamorous Avenue Montaigne in the heart of Paris, Jean Imbert au Plaza Athénée offers a symphony of culinary artistry that captivates both the palate and the spirit. The restaurant, housed in the magnificent Plaza Athénée, radiates elegance with its opulent decor that is a homage to the very essence of French haute cuisine. Celebrity chef Jean Imbert orchestrates an evolving menu that celebrates seasonal ingredients and culinary craftsmanship, making it a gastronomic treasure in Paris.

Jean Imbert au Plaza Athénée

A selection of exquisite French dishes crafted by Chef Jean Imbert.

La brioche Marie-Antoinette au caviar

Le foie gras de canard Catherine de Médicis

Le homard cardinal

Le friand de ris de veau financière

La tarte aux figues à la Ragueneau

La crêpe soufflée aux prunes

À la carte menu

Menu gastronomique de Jean Imbert au Plaza Athénée

Découvrez une sélection raffinée de plats français classiques et contemporains, élaborés par le Chef Jean Imbert dans le cadre luxueux du Plaza Athénée à Paris.

Commencez votre voyage culinaire avec des entrées sophistiquées comme la brioche Marie-Antoinette au caviar, une combinaison exquise de douceur et de saveur marine, ou le foie gras de canard Catherine de Médicis, une délicatesse riche en textures et en goût.

Les amateurs de fruits de mer seront enchantés par le homard cardinal, un plat emblématique aux saveurs marines intenses. Pour une expérience de viande tendre et raffinée, le friand de ris de veau financière est une option exceptionnelle, mettant en valeur la finesse de cette viande délicate.

Succombez à la tarte aux figues à la Ragueneau, une symphonie de saveurs sucrées et fruitées, ou à la crêpe soufflée aux prunes, une douceur aérienne et fruitée qui clôture parfaitement votre repas.

Pour accompagner votre dégustation, une sélection de boissons raffinées et de spécialités françaises vous attend. Laissez-vous tenter par une coupe de champagne ou explorez notre gamme de vins soigneusement sélectionnés pour enrichir chaque bouchée.

Découvrez la cuisine d'exception de Jean Imbert au Plaza Athénée, une expérience gastronomique chic et raffinée au cœur de Paris. Réservez votre table maintenant !

Jean Imbert au Plaza Athénée : Cuisine raffinée à Paris

Paris Municipality

A four-course tasting menu featuring Chef Jean Imbert's signature dishes.

Menu de Jean

Île-de-France Region

Découvrez Jean Imbert au Plaza Athénée, un restaurant étoilé Michelin à Paris, offrant une cuisine française moderne, ambiance elegante, et options végétariennes.

Jean Imbert au Plaza Athénée, Paris - Restaurant Étoilé et Luxueux

Dégustez une cuisine raffinée à Jean Imbert au Plaza Athénée, avec un menu dégustation, ambiance romantique, et vue élégante sur Paris. Réservez maintenant!

Expérience gastronomique à Jean Imbert au Plaza Athénée, Paris

Heures d'ouverture pour Jean Imbert au Plaza Athénée, Paris. Trouvez les horaires pour réserver ou planifier votre visite à ce restaurant de renom.

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