Situé au cœur de Paris, le LAZU Restaurant, anciennement connu sous le nom de Bouillon 47, incarne l'essence de la cuisine française moderne avec une touche d'élégance. Ouvert du mardi au samedi, ce lieu chaleureux offre une expérience culinaire exceptionnelle dans un cadre convivial et sophistiqué. Que vous soyez à la recherche d'une escapade gourmande ou d'une soirée détendue, LAZU est l'endroit idéal pour satisfaire vos envies culinaires.
Le chef de LAZU maîtrise l'art de marier tradition et innovation, proposant un menu qui ravit les papilles. Parmi ses spécialités, on retrouve le caramelized veal sweetbreads et la mousse au chocolat signature. Le restaurant s'efforce également d'inclure des options végétariennes, assurant une expérience gastronomique adaptée à tous les goûts.
Profitez d'une terrasse verdoyante lors des beaux jours pour une expérience gastronomique en plein air, un vrai plaisir pour les sens. La convivialité et la proximité avec la nature font de chaque repas une véritable escapade urbaine.
- Quelle sont les horaires d'ouverture de LAZU? Le restaurant est ouvert du mardi au samedi, pour le déjeuner de 12h00 à 14h00 et pour le dîner de 19h00 à 22h30.
- Le menu propose-t-il des options végétariennes? Oui, le restaurant offre des options végétariennes pour satisfaire tous les goûts.
- Le restaurant dispose-t-il d'une terrasse extérieure? Oui, LAZU possède une terrasse verdoyante pour profiter d'un repas en plein air lors des beaux jours.
- Le restaurant est-il accessible aux personnes à mobilité réduite? Oui, LAZU est accessible aux personnes en fauteuil roulant, garantissant un confort optimal à tous les clients.
- Le restaurant accepte-t-il les cartes de crédit? Oui, LAZU accepte toutes les principales cartes de crédit pour faciliter votre paiement.
Nestled in the vibrant 9th arrondissement of Paris at 47 Rue Marguerite de Rochechouart, LAZU Restaurant offers an immersive dining experience that beautifully fuses traditional French culinary artistry with modern bistronomy flair.
In 2019, Chef Rémi Lazurowicz, leveraging his rich experience as the trusted second-in-command to the acclaimed Bruno Doucet at La Régalade St-Honoré, opened Bouillon 47. His vision was clear: to craft a refined French bistronomy restaurant that celebrates seasonal ingredients and traditional recipes with an elegant twist.
The menu at LAZU is a celebration of timeless French classics reinterpreted through a contemporary lens. Standout offerings include the caramelized veal sweetbreads, a luxurious dish marked by its rich, delicate flavors, and the pâté en croûte with a perfectly crisp potato crust—a harmonious balance of textures and tastes that have become permanent favorites since the restaurant’s inception.
In 2023, marking a new chapter while honoring its roots, Bouillon 47 rebranded to LAZU Restaurant. This transition reinforced its commitment to culinary excellence and innovation while preserving the essence that earned it a cherished spot in Paris’s gastronomic landscape.
- Expertly crafted bistronomy fare rooted in high-quality, seasonal French ingredients.
- A permanent menu featuring iconic dishes like caramelized veal sweetbreads and pâté with potato crust.
- A chic bistro atmosphere that blends contemporary elegance with Parisian charm.
- A respected chef-led kitchen driven by Rémi Lazurowicz’s dedication to quality and innovation.
Nestled in the heart of Paris on Rue Marguerite de Rochechouart, Bouillon 47 offers a refined dining experience that draws locals and travelers alike. This chic bistro is celebrated for its contemporary take on regional French cuisine, showcasing exceptional dishes crafted with high-quality seasonal ingredients. Guests often highlight signature plates like the caramelized veal sweetbreads and the rich chocolate mousse, making it a must-visit for food enthusiasts seeking authentic Parisian flavors.
Attentive and friendly service combined with an inviting and cozy atmosphere contributes to the restaurant's warm ambiance. The small, leafy outdoor terrace adds a charming touch, perfect for a relaxed lunch or an intimate dinner amid Parisian surroundings. Its central location makes it easily accessible, fitting seamlessly into any itinerary.
- Exceptional cuisine featuring seasonal, high-quality ingredients that elevate classic French dishes.
- Attentive and friendly service that makes guests feel welcomed and valued.
- Inviting and cozy atmosphere ideal for intimate dinners or casual gatherings.
- Signature dishes such as caramelized veal sweetbreads and chocolate mousse that leave a lasting impression.
- Central location in Paris makes it convenient for tourists and locals to visit.
- The restaurant has limited space, so making a reservation in advance is highly recommended to secure a table.
- Noise levels may vary depending on the crowd, which could affect the dining experience for those seeking a quieter ambiance.
- Some visitors find the pricing to be on the higher side, so it may be best suited for special occasions or those willing to invest in a quality gastronomic outing.
Overall, Bouillon 47 presents a sophisticated culinary journey with a focus on classic French flavors and seasonal creativity. While its exceptional food and welcoming service earn glowing praise, potential guests should consider the intimate setting and pricing to ensure it fits their dining preferences. Whether for a memorable date night or a chic gathering with friends, this Parisian gem offers a genuine taste of France in a stylish and inviting atmosphere.
