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Paris

Restaurant Frédéric Simonin is highly praised for its inventive and refined French cuisine, attentive service, and elegant ambiance. Guests appreciate the chef's precision and the quality of the dishes, with many highlighting the exceptional flavors and presentation. The restaurant's decor is described as chic and updated, providing a comfortable and welcoming atmosphere. The staff is noted for their professionalism and warmth, contributing to a memorable dining experience.

Restaurant Frédéric Simonin in Paris: A Gastronomic Gem on Rue Bayen 

Nestled in the heart of Paris’s vibrant 17th arrondissement, 

 offers a superlative dining experience that perfectly marries artistic presentation with refined French flavors. This culinary hotspot is renowned for its inventive tasting menus, where each course is a carefully crafted masterpiece that delights all the senses. Food enthusiasts and travelers alike find themselves captivated by the chef’s precision and commitment to quality, ensuring every bite delivers an explosion of taste.

A refined atmosphere with attentive service

Step inside this chic Parisian restaurant and experience a warm and welcoming ambiance that combines elegant decor with a relaxed vibe. Guests consistently praise the professionalism and friendliness of the staff, highlighting how attentive service enhances the overall dining journey. From the moment you are greeted to the last taste of dessert, the experience is thoughtfully curated to make you feel special.

Whether you opt for the sumptuous 8-course tasting menu or the shorter 4-course option, expect generous portions and a parade of flavors that celebrate French culinary artistry. Signature dishes, including their famously creamy mashed potatoes, leave a lasting impression. The tasting menus often include delightful amuse-bouches between courses, elevating the meal into a multi-sensory feast. Wine pairings are thoughtfully matched to enhance each dish, making it ideal for special occasions or an indulgent night out.

 Modern French fine dining with tasting menus

 Dine-in only, no outdoor seating available

 Private free parking lot available for guests

 Accepts Amex, Mastercard, Visa, debit cards; NFC payments supported

What are the operating hours of Restaurant Frédéric Simonin?

 The restaurant operates from Tuesday to Saturday, with lunch service from 12:00 to 14:00 and dinner from 19:30 to 22:00. It is closed on Sundays and Mondays.

Is parking available at Restaurant Frédéric Simonin?

 Yes, the restaurant offers private parking for its guests.

 No, pets are not accepted in the restaurant.

What payment methods are accepted at Restaurant Frédéric Simonin?

 The restaurant accepts American Express, Eurocard/Mastercard, and Visa credit cards.

Restaurant Frédéric Simonin enjoys a glowing reputation in Paris for its 

. Diners frequently commend the chef’s meticulous approach to each dish, the exquisite presentation, and the balance of bold yet elegant flavors. The restaurant’s chic decor and inviting atmosphere create the perfect setting for romantic dinners, family celebrations, or memorable business meetings. The staff’s warm professionalism further elevates the dining experience, making it a destination where guests feel valued and eager to return.

Europe

France

Niché au cœur de Paris, le Restaurant Frédéric Simonin offre une expérience culinaire exceptionnelle qui marie élégance, créativité et saveurs authentiques. Ce lieu emblématique est un véritable joyau pour les amateurs de gastronomie à la recherche d'une aventure gustative inoubliable. Dès l'entrée, vous êtes accueilli dans un décor sophistiqué, où chaque détail est pensé pour éveiller vos sens et vous transporter dans un univers de délices culinaires.

https://restaurant-frederic-simonin.fr/reservation

https://restaurant-frederic-simonin.fr/contact

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyejVuUmx3RRAB&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyejVuUmx3RRAB

We took the 8 course tasting menu and the whole experience was fantastic! Each plate is meticulously presented then described by the waiters, which by the way are very professional. The food looks artistic and high quality, and there's an explosion of taste after each bite. The plates are generous too, as we were getting quite full after the 5th serving. Will definitely visit the restaurant again to try their next menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOF9lUUJREAE&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOF9lUUJREAE

Me and my wife chose Frederic Simonin restaurant for our anniversary dinner after thorough research. And our experience exceeded all our expectations. We had a 4 course tasting menue, which in reality were more like 6, due to amuse-bouches sent between dishes. Services was top notch and even Frederic himself came out to say hi to all guests. All and all amazing experience, highly recommend! Mash potatoes were un-be-lie-vable! Thank all staff for making our special day truly special!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqX3Z1MmNBEAE&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqX3Z1MmNBEAE

We chose the 8 course tasting menu. The food is very well made and presented. Some of the dishes are very tasty.
The restaurant has a nice decor and it feels very nice.
The only downside was the waiting time between dishes. Some of the waiting times were actually very long.
The waiters could be a bit nicer. The whole experience is not only about the food, the atmosphere and the service are complementary to the dining experience and that is why I say the waiters could be nicer and friendlier.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2LXFqZXp3RRAB&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2LXFqZXp3RRAB

We just had the most wonderful family dinner here. The staff are truly lovely, the food was delicious, and overall it was a lovely, relaxed evening. There was a mix of end of year work functions, families and couples having dinner. We went for 5 courses with matched wine and were extremely full by the time we finished! The food was beautifully presented with refined flavours that interested us all. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmajV6VEl3EAE&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmajV6VEl3EAE

Just noticed my review didn't get to be published
Visited in 2022

Restaurant design, entrée and desserts are great!
It was a good experience overall apart from our lady server who seem to be out of place in the restaurant— lacks warmth, being more personable, passion in what she does— we find that she needs more training in the service industry (as simple as placing the butter knife when it fell on the table after she moved the bread and butter on the corner of the table to serve the mains).
We're still considering to bring business meetings here should there be any guests in the future but hopefully the lady server have progressed by that time.

Restaurant Frédéric Simonin à Paris, Gourmet et Cuisine Élégante

Frédéric Simonin, born on July 31, 1975, in Issy-les-Moulineaux, France, is a renowned French chef and Meilleur Ouvrier de France. He began his culinary career at a young age, earning the title of Best Apprentice Cook of Brittany at 18. Simonin honed his skills in prestigious establishments such as Pavillon Ledoyen, Le Meurice, and Le Taillevent. In 2010, he opened his own restaurant, Restaurant Frédéric Simonin, in Paris, which was awarded a Michelin star in 2012.

L'histoire du restaurant Frédéric Simonin est une véritable épopée culinaire qui commence avec la vie et la carrière impressionnante de son fondateur, le chef Frédéric Simonin. Né le 31 juillet 1975 à Issy-les-Moulineaux, il a rapidement émergé comme une figure emblématique de la gastronomie française, notamment en obtenant le titre de Meilleur Ouvrier de France.

Sa parcours débute à l'âge de 18 ans, lorsqu'il est élu Meilleur Apprenti Cuisinier de Bretagne, marquant le début d'une carrière prometteuse. Après cette reconnaissance, il perfectionne ses compétences dans des établissements prestigieux comme Pavillon Ledoyen, Le Meurice et Le Taillevent, où il affine son savoir-faire et sa passion pour la haute gastronomie.

En 2004, il obtient sa première étoile Michelin au sein de La Table de Joël Robuchon, suivie d'une deuxième étoile en 2005, consolidant sa réputation de chef de talent dans le paysage gastronomique français.

En 2010, Frédéric Simonin réalise une étape majeure en ouvrant son propre restaurant à Paris, portant son nom. Ce lieu devient rapidement un symbole de la nouvelle cuisine française, mêlant créativité et précision.

Le fruit de cette passion et de ce dévouement est reconnu en 2012, lorsque le restaurant reçoit sa première étoile Michelin, attestant de l'excellence et de l'innovation qui caractérisent la cuisine de Frédéric Simonin.

histoire du restaurant frédéric simonin

Aujourd'hui, le restaurant Frédéric Simonin continue de briller comme un phare de la haute gastronomie parisienne, incarnant l'élégance, la créativité et le savoir-faire français dans un cadre moderne et accueillant. La reconnaissance de ses pairs et de ses clients témoigne de son influence durable dans le monde culinaire.

un héritage culinaire et une reconnaissance internationale

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

Serves Vegetarian Food

Reservable

On the charming Rue Bayen, where the artisanal essence of Paris gently intertwines with modern flair, lies the captivating Restaurant Frederic Simonin. A culinary jewel in the heart of the 17th arrondissement, this intimate establishment beckons gourmands and casual diners alike with its promise of exquisite gastronomy and a warm, inviting atmosphere. As you step inside, the delicate aromas of fine French cuisine envelop you, hinting at the artistry that unfolds in the kitchen. Renowned for its innovative interpretations of classic dishes, Frederic Simonin excels in turning seasonal ingredients into culinary masterpieces that captivate the senses. Each plate is not just a meal; it's a narrative, artfully presented and bursting with flavor, showcasing the chef's dedication to both tradition and creativity. The ambiance exudes a perfect blend of sophistication and comfort, with tastefully decorated interiors that invite you to sit back and indulge. Whether savoring a delicate amuse-bouche or a decadent dessert, the experience is elevated by the attentive service that makes every guest feel like a cherished member of the family. And as the sun sets over the Parisian skyline, the rhythmic hum of city life outside contrasts beautifully with the tranquil elegance within. Naturally, a visit to Restaurant Frederic Simonin offers more than just remarkable taste; it's an immersion into the heart of Parisian culture, where food becomes a celebration. A perfect escape for anyone looking to add a dash of culinary magic to their Parisian adventure, this delightful haven promises to linger in your memories long after the last course has been savored.

Restaurant Frederic Simonin

Le chef Frédéric Simonin propose des menus inspirés, avec des plats signatures, de saison et des produits sélectionnés avec soin auprès de nos partenaires.

Les asperges blanches des Ardennes

L’anguille

Le lieu jaune

Le lapin Rex du Poitou

L’instant sucre

Le café du gastronome

Menus

Restaurant Frederic Simonin Paris Menu Overview

Located at 25 Rue Bayen in the heart of Paris, Restaurant Frederic Simonin offers a dining experience that showcases masterful culinary artistry and seasonal French flavors. Chef Frédéric Simonin meticulously selects fresh ingredients from trusted partners to craft a menu that balances innovation with tradition, delivering dishes that are as visually striking as they are rich in taste.

Begin your meal with refined starters that celebrate regional French ingredients and innovative combinations. Delicately prepared white asparagus from the Ardennes is paired with vine shoots, rich Lard de Colonnata, fresh radish, and a splash of verjus for a spring-inspired starter. Alternatively, savor the smoked alder wood eel accented with wild meadow flowers, peppery cresson-raifort, a vintage soy caramel, Roseval potatoes, and shallots, offering a beautifully balanced smoky and fresh profile.

Seafood lovers will appreciate the pearly cooked yellow pollock enhanced with mertensia leaves, crunchy periwinkles, a salty salicornia pesto, and a bold squid ink sauce that adds depth and color. For those seeking a taste of rustic elegance, the roasted Rex rabbit from Poitou arrives with thyme-infused jus, crisp romaine leaves, crunchy herbs, sweet corn condiment, blond raisins, and a hint of mild jalapeño heat.

Conclude your meal with thoughtfully curated desserts that reflect the season's best inspirations. "L’instant sucre" offers a gourmand and seasonal sweet moment designed to delight the palate. For coffee aficionados, "Le café du gastronome" pairs a robust espresso with delicate sweet treats, creating the perfect finale to your dining experience.

 highlighting seasonal freshness and quality.

 that transforms dining into a visual and sensory journey.

 offering diverse courses that showcase the chef’s signature creations.

Complement your meal with a selection of fine wines, craft cocktails, beer, or freshly brewed coffee. The beverage program is thoughtfully curated to pair perfectly with the flavors of the menu, enhancing the overall sensory experience at Frederic Simonin.

Découvrez l'élégance de la cuisine française au Restaurant Frédéric Simonin à Paris. Réservez pour une expérience gastronomique inoubliable au cœur de la ville!

Restaurant Frederic Simonin à Paris : Cuisine d'Exception

Paris Municipality

3 services : Les asperges blanches des Ardennes, L’anguille, Le lieu jaune ou Le lapin Rex du Poitou, L’instant sucre ou Le café du gastronome.

Menu Déjeuner

Menu Signature

Menu Tentation

Menu Dégustation

Découvrez le Restaurant Frederic Simonin à Paris, une adresse incontournable pour les amateurs de gastronomie raffinée. Situé au cœur de la capitale française, cet établissement vous promet une expérience culinaire exceptionnelle où chaque plat est une œuvre d'art.

restaurant frederic simonin un voyage culinaire à paris

Le Restaurant Frederic Simonin propose une gamme de menus alléchants adaptés à toutes les envies et budgets, pour une expérience gastronomique inoubliable à Paris.

Pour les amateurs de découvertes gustatives, le menu dégustation en 8 temps à 200 euros offre une palette de saveurs et de textures qui raviront tous les palais.

Restaurant Frederic Simonin Paris overview

Nestled in the elegant 17th arrondissement at 25 Rue Bayen, Restaurant Frederic Simonin offers an exquisite journey into inventive and refined French cuisine. This Parisian gem is celebrated for its meticulous presentation and rich flavors that delight every discerning palate. Its updated decor exudes a sophisticated ambiance, making it an ideal destination for food lovers seeking a memorable dining experience.

Guests consistently praise the attentive and professional service, highlighting the knowledgeable waitstaff who enhance the tasting experience by thoughtfully describing each course. Chef Frederic Simonin's personal touch adds warmth to the atmosphere, often greeting guests and ensuring a personalized visit. The multi-course tasting menus, featuring generous portions and a harmonious blend of artistic presentation with bold flavors, promise an unforgettable meal.

The restaurant serves refined French dishes that cater to a variety of dietary preferences, including vegetarian and gluten-free options. Alongside expertly crafted wines and cocktails, the menu also offers delightful desserts and coffee to round out the dining experience. Private parking is available for guests, a significant convenience in bustling Paris. While pets are not accepted, the establishment provides a quiet, intimate indoor setting perfect for romantic dinners or special celebrations.

While the culinary artistry and service impress many, some visitors have noted longer waiting times between courses that may affect the overall pacing of the meal. Additionally, the lack of outdoor seating might be a drawback for those who prefer dining alfresco, especially during warmer months. A few guests have also mentioned that certain waitstaff could benefit from a warmer, more personable approach to hospitality, though the majority find the service professional and accommodating.

 Inventive and refined French cuisine with generous portions, complemented by vegetarian and gluten-free options.

Attentive and professional service with personal touches from the chef, enhancing the dining experience.

Elegant and updated interior design providing a sophisticated and relaxed atmosphere.

Convenient private parking available, a valuable amenity in central Paris.

 No acceptance of pets, limiting options for animal lovers.

Lack of outdoor seating, which may deter those seeking alfresco dining experiences.

Île-de-France Region

Indulge in exquisite French cuisine at Restaurant Frederic Simonin in Paris. Enjoy a Michelin-star tasting menu crafted by a renowned chef. Book your table now!

Experience Michelin-Starred Dining at Restaurant Frederic Simonin

Discover insider tips for enjoying your visit to Restaurant Frederic Simonin. Learn about the menu highlights, ambiance, and reservation advice. Don’t miss out!

Top Tips for Dining at Restaurant Frederic Simonin

Learn the history and culinary excellence of Restaurant Frederic Simonin, a Michelin-star destination in Paris. Explore its unique offerings and chef’s journey.

Restaurant Frédéric Simonin à Paris, Gourmet et Cuisine Élégante

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