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Ciboure

Ekaitza is highly praised for its exceptional Basque cuisine, attentive service, and charming waterfront setting. Guests frequently commend the chef's creativity and the quality of the dishes, highlighting the use of local and seasonal ingredients. The ambiance is described as warm and welcoming, with a modern yet cozy interior. Many reviewers recommend the wine pairings offered by the knowledgeable sommelier, enhancing the overall dining experience.

Découvrez Ekaitza, un joyau culinaire à Ciboure en France.

Situé au bord de l'eau à Ciboure, Ekaitza est reconnu pour sa cuisine basque raffinée, sa décoration chaleureuse et son service attentionné. Le restaurant, ouvert du mardi au samedi, propose un menu exquis pour le déjeuner et le dîner, mettant en valeur des ingrédients locaux et de saison.

Une expérience gastronomique basque exceptionnelle à chaque visite.

Les visiteurs louent la créativité du chef, la qualité exceptionnelle des plats, et la sélection de vins soigneusement choisie par un sommelier expert. L'ambiance chaleureuse et contemporaine crée un cadre parfait pour des occasions spéciales ou une escapade gastronomique.

Les horaires d'ouverture d'Ekaitza sont de mardi à samedi, avec un service déjeuner de 12h15 à 13h30 et un dîner de 19h30 à 21h15. Il est conseillé de réserver à l'avance, surtout pendant la haute saison, pour garantir une place dans ce lieu prisé.

Il est hautement recommandé pour des occasions spéciales.

 Ce lieu offre une expérience culinaire mémorable dans un cadre charmant.

Réservez votre table à l'avance pour une expérience gastronomique inoubliable à Ekaitza, où la cuisine basque rencontre la convivialité.

Europe

France

Niché au cœur de Ciboure, en France, Ekaitza est une adresse incontournable pour les amateurs de gastronomie qui cherchent à découvrir une expérience culinaire authentique et raffinée. Ce restaurant, véritable joyau local, offre une immersion sensorielle où chaque plat raconte une histoire, mêlant tradition basque et créativité contemporaine. Dès l'entrée, l'ambiance chaleureuse et conviviale invite à un voyage gustatif inoubliable, parfait pour une escapade gourmande ou une soirée entre amis.

Les plats phares de la maison incluent un tartare de thon frais, sublimé par une touche d'agrumes, et une assiette de gambas grillées, parfaitement assaisonnées et servies avec une sauce maison aux saveurs marines. La carte change au fil des saisons, garantissant des produits de qualité et une créativité toujours renouvelée. Les desserts, tels qu'une tarte aux fruits de saison ou une mousse au chocolat noir, complètent cette expérience culinaire avec finesse et douceur.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIeXFYZkR3EAE&d=17924085&t=1

places/ChIJFydcMKURUQ0RMPqKKGnBHpE/reviews/ChZDSUhNMG9nS0VJQ0FnSURIeXFYZkR3EAE

Absolutely delicious and creative work by the chef and his team. We did the suggested wine pairings for each plate, and the complimentary notes hit the mark regardless of the varied ingredients. Professional and still warm, the place runs like a well oiled machine. It’s an excellent treat for a romantic date, or if you have a foodie partner who wants to have his mind blown and his standards raised.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIOW9YQWd3RRAB&d=17924085&t=1

places/ChIJFydcMKURUQ0RMPqKKGnBHpE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIOW9YQWd3RRAB

Very high quality dinner. Food and service were exceptional. My only suggestion would be to speed up a bit the service. Our first dish arrived at 19:30, the last one at 22:30 for a 7 dishes tasting menu. Still, quality was great and the venue is highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybl96UmtRRRAB&d=17924085&t=1

places/ChIJFydcMKURUQ0RMPqKKGnBHpE/reviews/ChdDSUhNMG9nS0VJQ0FnSURybl96UmtRRRAB

We had a fantastic family dinner for a birthday. Wine pairing is worth it! Will come back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqNV9PQXpnRRAB&d=17924085&t=1

places/ChIJFydcMKURUQ0RMPqKKGnBHpE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqNV9PQXpnRRAB

Absolutely loved this. Fine dining at its finest! The presentation, the food, the wine, the ambiance. Truly phenomenal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUM1AyREpBEAE&d=17924085&t=1

places/ChIJFydcMKURUQ0RMPqKKGnBHpE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUM1AyREpBEAE

Just excellent.

Ambience could maybe be a bit nicer with some flowers on the table but food and service were so remarkable that one wouldn’t realize.

Ekaitza à Ciboure : Restaurant gastronomique basque incontournable

Ekaitza, meaning "storm" in Basque, is a Michelin-starred restaurant located in Ciboure, France. The restaurant is helmed by chef Guillaume Roget, who previously earned a Michelin star at Le Brouillarta in Saint-Jean-de-Luz. Ekaitza is renowned for its creative Basque cuisine, emphasizing local and seasonal ingredients, and offers a selection of meticulously crafted menus.

Ekaitza: a culinary storm in the heart of Ciboure's Basque coast.

Located at 15 Quai Maurice Ravel in picturesque Ciboure, France, Ekaitza—which translates to 

 in Basque—is a Michelin-starred restaurant that has swiftly become a beacon of innovative Basque cuisine along the Nouvelle-Aquitaine coast. Under the masterful guidance of chef Guillaume Roget, Ekaitza offers guests an elegant dining experience that perfectly complements its stunning views overlooking the port.

a remarkable journey from opening to acclaim

Ekaitza opened its doors in 2022, immediately captivating the local and international food communities with its fresh approach to traditional Basque flavors. The restaurant's commitment to quality ingredients and creative presentation quickly set it apart as a must-visit destination for food enthusiasts exploring the Pyrénées-Atlantiques region.

Just a year after its debut, in 2023, Ekaitza earned its first Michelin star—a prestigious accolade that highlights the restaurant's culinary excellence and innovative spirit. This prestigious recognition places Ekaitza among the elite dining establishments in France and underscores its role in elevating Basque cuisine on the global stage.

Ekaitza is renowned not only for its inventive dishes but also for its warm and professional service, making it an exceptional choice for romantic dinners or special occasions. Diners often praise the thoughtful wine pairings that perfectly complement each plate, enhancing the flavors and providing a memorable gastronomic journey.

 recognizing outstanding culinary mastery in 2023.

 blending traditional flavors with contemporary techniques.

 overlooking the charming Ciboure port, perfect for an immersive dining experience.

 curated to enhance every dish’s unique flavors.

Whether you are a dedicated foodie, a digital nomad seeking refined tastes, or a traveler eager to explore the authentic Basque culinary scene, Ekaitza promises an unforgettable dining adventure where tradition meets innovation in every bite.

Ekaitza is a charming restaurant in Ciboure, France, offering delicious cuisine along the picturesque Quai Maurice Ravel. It reflects the rich maritime heritage of the region, blending traditional Basque flavors with innovative gastronomy.

Ekaitza

Découvrez nos menus de saison et notre carte élaborée par le chef Guillaume Roget, mettant en valeur les produits locaux et de saison.

Txangurro flambé à l'Armagnac

Merlu de ligne confit

Thon rouge de ligne

Pigeon fermier

Foie Gras de Canard et Langoustine de casier en miroir

Fraise

Sphère

Menus et Carte

Une escapade gastronomique inoubliable à Ekaitza, où la cuisine locale rencontre l'élégance raffinée dans le charmant village de Ciboure.

Menu d'exception chez Ekaitza à Ciboure : une expérience culinaire raffinée en France.

 Notre menu change avec les saisons, mettant en avant les produits locaux et de saison pour offrir une expérience culinaire authentique et innovante.

Découvrez notre menu exquis, soigneusement élaboré par le chef Guillaume Roget.

Découvrez Ekaitza à Ciboure, un restaurant incontournable pour savourer une cuisine authentique en bord de mer. Réservez votre expérience gastronomique unique dès maintenant !

Ekaitza à Ciboure : Restaurant de charme face à la mer

Ciboure Municipality

Entrée, plat et dessert, uniquement le midi en semaine, hors week-end et jours fériés.

Menu "Découverte"

Menu "Immersion"

Deux entrées, deux plats et deux desserts.

Menu "Confiance"

Deux entrées, deux plats, le plat "signature" et deux desserts.

Menu "Signature"

Ekaitza: refined dining on the bay in ciboure france 

Nestled along the picturesque Quai Maurice Ravel in charming Ciboure, Ekaitza stands out as a beacon of exquisite culinary artistry in the Nouvelle-Aquitaine region of France. This restaurant invites food enthusiasts to indulge in an exceptional dining experience that harmoniously blends creativity, quality ingredients, and expert wine pairings. Whether you're seeking a romantic evening or a sophisticated meal to delight your palate, Ekaitza offers an unforgettable journey into fine French cuisine.

culinary excellence with artful wine pairings

Ekaitza’s menu is a celebration of innovation and precision, with expertly crafted dishes that showcase the chef’s creative prowess. Guests can elevate their dining experience with thoughtfully curated wine pairings, tailored to complement each tasting menu perfectly. Choose from three standout pairing options:

Accords Mets et Vins for the Découverte menu

 – A delightful 2-course wine pairing priced at 30€ that perfectly enhances each dish’s flavor.

Accords Mets et Vins for the Dégustation menu

 – A sophisticated 4-course wine pairing available for 55€, designed to elevate your tasting adventure.

Accords Mets et Vins for the Confiance menu

 – The premium 5-course wine pairing priced at 65€ that brings out the best in every plate with expert harmony.

With a reputation for delivering a polished yet warm atmosphere, Ekaitza runs like a well-oiled machine. Guests praise the professional staff who ensure every detail is meticulously handled, from the moment you step in to the final delectable dessert. The venue caters to breakfast, lunch, and dinner, making it a versatile choice for any time of day. Notably, the restaurant focuses exclusively on dine-in experiences, creating an intimate setting perfect for food lovers looking to savor every course in style.

No takeout or delivery options are available to maintain the quality of the experience.

Reservations are recommended to secure your spot in this sought-after venue.

The restaurant does not accommodate children or provide a children's menu, ensuring an adult-focused fine dining environment.

Guests can enjoy an impressive selection of wines and cocktails expertly served to complement the menu.

Visitors consistently highlight Ekaitza as a destination that raises culinary standards through its imaginative dishes and impeccable service. The carefully paired wines offer an enriching dimension to the tasting menus, making each meal a celebration of local flavors and international influences. Whether planning a special occasion or simply seeking to discover an authentic slice of Basque gastronomy, Ekaitza promises a refined, memorable experience in the heart of Ciboure.

Nouvelle-Aquitaine Region

Découvrez l'expérience culinaire exceptionnelle chez Ekaitza à Ciboure, avec ses menus innovants, ambiance romantique, et vue sur le waterfront en France.

Expérience gastronomique à Ekaitza, Ciboure - 2 étoiles Michelin

Planifiez votre visite à Ekaitza à Ciboure, explorez ses menus exquis, son ambiance charmante, et profitez de conseils pour une expérience gastronomique inoubliable en France.

Itinéraires et conseils pour visiter Ekaitza, Ciboure - Meilleur restaurant

Découvrez l'histoire d'Ekaitza à Ciboure, son chef, ses récompenses Michelin, et la passion derrière cette gastronomie basque renommée en France.

Ekaitza à Ciboure : Restaurant gastronomique basque incontournable

Le Kaiku

L'Essentiel

ERROA