Découverte du restaurant & Weinhandel Broeding à Munich
Une expérience culinaire et œnologique unique en plein cœur de Munich
Le restaurant & Weinhandel Broeding à Munich est une perle rare qui marie une cuisine exceptionnelle avec une sélection de vins autrichiens de premier ordre. Plongez dans une atmosphère chaleureuse et conviviale où la qualité et le service impeccable vous promettent une expérience mémorable. Que vous soyez un amateur de vins ou un gourmet à la recherche de nouvelles saveurs, Broeding est l'endroit idéal pour satisfaire toutes vos envies culinaires.
Questions fréquentes sur le Broeding
- Quels modes de paiement sont acceptés au Broeding?: Im Broeding, vous pouvez régler en espèces, par carte de crédit ou de débit, ainsi que via des paiements mobiles.
- Comment réserver une table au Broeding?: Les réservations peuvent être faites en ligne via le site web du restaurant.
- Quels sont les horaires d'ouverture du Broeding?: Le restaurant est ouvert du lundi au samedi, de 18h00 à minuit, et il est fermé le dimanche.
Les visiteurs louent chaleureusement l'ambiance accueillante, la qualité de la cuisine, et la sélection de vins autrichiens qui accompagne parfaitement chaque repas. Le rapport qualité-prix est également très apprécié, faisant du Broeding un incontournable pour les amateurs de gastronomie à Munich.
Nestled in the vibrant Neuhausen-Nymphenburg district of Munich, Restaurant & Weinhandel Broeding has carved out a unique place in the city's culinary landscape for over a quarter of a century. Since its opening in 1998, this intimate establishment has captivated guests with its refined European cuisine and a distinctive focus on Austrian wines, making it a beloved destination for food enthusiasts and wine connoisseurs alike.
The journey of Broeding is marked by significant milestones that reflect its dedication to quality and innovation in dining experiences. In 1998, the restaurant opened its doors, quickly establishing a reputation for offering seasonal menus that celebrate fresh, local ingredients. This commitment to evolving flavors led to the introduction of a daily 5-course menu in 2005, providing guests an ever-changing culinary adventure tailored to the seasons.
Broeding's dedication to quality and sustainability earned it the esteemed Slow Food certification in 2010, underscoring its alignment with the movement towards preserving traditional cooking and sourcing responsibly. Further cementing its status among Munich's elite dining spots, the restaurant received the coveted Michelin Bib Gourmand award in 2015, recognizing its exceptional food at a moderate price point.
What sets Broeding apart is not just its commitment to seasonal and refined European fare but also the exceptional pairing of carefully curated Austrian wines. The restaurant's rotating menu ensures no two visits are alike, with dishes thoughtfully paired with rare and sometimes discontinued wine vintages, creating a next-level gastronomic journey that delights the palate.
Michael ’s attentive and humorous service, along with the charming owner’s personal touch, enhances the intimate dining atmosphere, making it a memorable experience for visitors, whether they come for a special occasion or a casual evening of fine food and wine.
- Seasonal menus that highlight fresh, local ingredients and innovative European cuisine.
- Exceptional Austrian wine selection featuring rare and discontinued vintages expertly paired with each course.
- Award-winning dining experience recognized by Michelin and Slow Food, promising culinary excellence and sustainability.
- Warm and personalized service that makes every visit feel special and memorable.
