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Tollbua: A Culinary Gem Opposite Rockheim Museum in Trondheim Norway 

Nestled opposite the iconic Rockheim museum in the heart of Trondheim, Tollbua is a restaurant that masterfully blends Norwegian culinary traditions with creative international flair. This vibrant dining spot attracts food enthusiasts, digital nomads, and trend-conscious travelers seeking an unforgettable gastronomic experience in Norway's charming city.

Tollbua is more than just a restaurant—it is a celebration of seasonal Norwegian ingredients elevated by expert chefs. Diners can expect a thoughtfully crafted menu featuring standout dishes like perfectly prepared halibut with a delicate crème sauce infused with Vin Jaune, and veal tartar starters paired with homemade bread and rich mushroom broth. The dessert highlights the best of Norwegian strawberries and rhubarb complemented by elderflower, delivering a taste of the region's freshest produce.

 contribute to a polished dining experience with attentive service that makes guests feel right at home. The ambiance combines elegance with warmth, encouraging guests to relax and savor each moment of their meal.

Whether you're planning a work dinner, a celebratory event, or a casual night out, Tollbua offers a refined yet welcoming setting suitable for groups. The restaurant serves lunch and dinner, alongside a curated selection of cocktails, fine wines, beer, and coffee to complement your dining experience.

 with an emphasis on fresh local ingredients.

 including vegetarian options with advance notice.

 and offers reservable seating for groups.

 Tollbua operates from Wednesday to Friday, 16:00 to late, Saturday from 12:00 to late, and is closed on Sundays and Mondays.

 While there is no strict dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant atmosphere.

Does Tollbua accommodate dietary restrictions?

 Yes, Tollbua is known for its ability to accommodate various dietary restrictions. It's recommended to inform the restaurant in advance about any specific needs.

 Yes, there is parking available in the vicinity of Tollbua, including street parking and nearby parking facilities.

 Yes, Tollbua offers vegetarian options and can customize dishes upon request to suit vegetarian diets.

Tollbua enjoys a overwhelmingly positive reputation within the Trondheim community and among visitors. Guests consistently highlight the restaurant’s outstanding food quality, innovative use of local ingredients, and expertly paired wines. The staff's friendliness and deep knowledge add a personal touch that enhances every meal. While a few reviews mention minor service hiccups, the general consensus praises Tollbua as a must-visit for those looking to enjoy exquisite Norwegian cuisine in an elegant yet inviting setting.

The Historical Journey of Tollbua in Trondheim, Norway.

Nestled in the vibrant city of Trondheim, **Tollbua** is not just a restaurant; it is a tribute to Norway’s rich culinary heritage and innovation. Housed in a beautifully renovated building that once served as the customs office in 1910, Tollbua has transformed into a Nordic gourmet bistro under the expert guidance of Christopher W. Davidsen, a celebrated chef and Bocuse d'Or silver medalist. This establishment has quickly gained recognition, establishing itself as a must-visit culinary destination in Norway.

 Christopher W. Davidsen won silver at the Bocuse d'Or.

 Tollbua opened in Trondheim, offering a 4- or 6-course menu based on seasonal and local ingredients.

 Tollbua was recognized in the Michelin Guide for its exceptional use of local ingredients.

The recognition by the Michelin Guide is a testament to the restaurant's commitment to excellence, showcasing the finest local ingredients in each dish. Davidsen's philosophy emphasizes the importance of sustainability and local flavors, making each dining experience at Tollbua a journey through Norway’s diverse culinary landscape.

Tollbua not only represents a historical landmark but also embodies the spirit of modern Norwegian cuisine. With its exquisite 4- or 6-course menus, guests are invited to indulge in a dining experience that marries tradition with contemporary techniques. Each plate tells a story, reflecting both the chef’s passion and the heritage of Trondheim.

Discover Tollbua in Trondheim Norway: A Culinary Gem by Rockheim Museum 

Nestled opposite the iconic Rockheim museum in Trondheim, Tollbua offers an exquisite dining experience that combines contemporary Nordic cuisine with the finest local ingredients. This Michelin Guide–recognized restaurant is praised for its 

 and innovative use of local ingredients, such as velvety veal tartar starters, halibut in delicate creme sauces, and seasonal Norwegian strawberries for dessert. The kitchen’s creativity shines in every meticulously crafted dish.

Ambiance and Service That Elevate Your Dining Experience

Tollbua’s atmosphere is described as elegant yet welcoming, making it ideal for special occasions, group dinners, or a refined meal after exploring Trondheim’s cultural landmarks. Diners frequently commend the knowledgeable and friendly staff who deliver attentive service with genuine smiles, greatly enhancing the overall experience.

While Tollbua excels in many areas, visitors should note its limited operating hours, which may require careful planning. The restaurant’s popularity means that reservations are strongly recommended to secure a table, especially on weekends or during peak tourist seasons. Some guests have mentioned seating near the entrance can feel chilly at times, so requesting a more central spot might improve comfort.

Why Tollbua Stands Out in Trondheim’s Culinary Scene

The restaurant’s dedication to showcasing local flavors with an inventive twist makes it a must-visit for food enthusiasts and travelers seeking authentic yet modern Norwegian cuisine. From the thoughtfully curated four-course menus to the impeccable wine and cocktail selections, Tollbua crafts every detail to delight discerning palates.

 Exceptional food quality with innovative local ingredients, knowledgeable and friendly staff, elegant atmosphere, and Michelin Guide recognition.

 Limited operating hours, high demand means reservations are recommended, and occasional seating near the cold entrance.

Discover tollbua in trondheim norway's culinary gem 

Nestled opposite the iconic Rockheim museum along Brattørkaia, Tollbua offers a sophisticated dining experience that perfectly captures the essence of Norwegian seasonal cuisine. This charming restaurant invites food enthusiasts and travelers alike to indulge in thoughtfully crafted menus highlighting fresh, local ingredients.

seasonal menus crafted to delight the palate

At the heart of Tollbua's culinary offerings is the celebrated 4-course menu, a flawless journey through flavors such as velvety veal tartar, house-baked breads paired with a rich broth infused with local mushrooms, and a delicately prepared halibut swimming in a unique Vin Jaune cream sauce. The finale features exquisite Norwegian strawberries and rhubarb accented with fragrant elderflower, bringing a refreshing close to the meal.

For guests seeking a more immersive taste experience, the 6-course menu expands on these seasonal delights, introducing additional carefully curated dishes that showcase the best of Trondheim's gastronomic bounty.

the perfect spot for drinks and small bites

Beyond the full menus, Tollbua's Lounge Menu offers a tempting array of smaller dishes ideal for sharing over cocktails or wine. This relaxed setting complements the restaurant’s warm atmosphere, making it a top choice for social gatherings or unwinding after exploring the city.

 featuring veal tartar, mushroom broth, halibut with Vin Jaune sauce, and Norwegian seasonal fruits.

 to savor even more seasonal local ingredients and creative dishes.

 offering smaller dishes perfect for pairing with cocktails, wine, or coffee in a cozy ambiance.

exceptional service and inviting atmosphere

Guests consistently praise Tollbua for its knowledgeable, friendly waitstaff and the polished presentation of every course. While some visits have noted a brisk pace and seating near the entrance can feel a bit cool, the attentive service and warm smiles more than make up for these small details.

 as this popular venue fills quickly, especially for its remarkable dinner service featuring beer, wine, and expertly crafted cocktails.

plan your visit and savor authentic trondheim flavors

Whether you're a foodie chasing Norway's finest seasonal dishes, a digital nomad seeking a cozy workspace with exceptional coffee, or a traveler wanting to experience Trondheim's culinary scene, Tollbua promises an unmatched dining adventure. Located at Brattørkaia 13b, right opposite the Rockheim museum, it’s easily accessible and a must-visit spot to indulge in authentic Scandinavian flavors.

Trondheim

Patrons frequently commend Tollbua for its creative and seasonal menus that showcase the best of Norwegian produce combined with global culinary influences. The restaurant's location in a beautifully renovated 1910 building adds to its charm, providing a unique dining experience. The extensive wine cellar and expertly curated pairings are also frequently highlighted.

tollbua trondheim : une expérience culinaire norvégienne exceptionnelle

Europe

Norway

Niché au cœur de Trondheim, en Norvège, Tollbua est une adresse incontournable pour les amateurs de gastronomie locale et d'expériences culinaires authentiques. Ce restaurant offre une immersion dans la culture norvégienne à travers une cuisine raffinée et un cadre accueillant, parfait pour découvrir les saveurs uniques de la région.

Tollbua se distingue par ses plats qui mettent en valeur les ingrédients locaux, préparés avec une touche moderne. Parmi les incontournables, ne manquez pas le saumon fumé, délicieusement fondant, ou le ragoût de renne, riche en saveurs profondes et réconfortantes. Chaque bouchée raconte une histoire de la Norvège, avec des saveurs qui évoquent la mer, la forêt et la tradition.

Une expérience culinaire norvégienne authentique

Ce lieu est également célèbre pour ses desserts traditionnels, comme la tarte aux myrtilles, servie avec une crème fouettée légère, ou le pain d'épice maison, parfumé aux épices nordiques. La présentation soignée et les saveurs authentiques font de chaque plat une expérience sensorielle inoubliable.

Fondé il y a plusieurs décennies, Tollbua possède une riche histoire liée à la tradition culinaire norvégienne. Une anecdote intéressante raconte que le chef actuel a commencé sa carrière en tant que pêcheur avant de devenir maître cuisinier, ce qui explique la passion pour les produits de la mer présents dans chaque plat.

Ce restaurant est un véritable joyau pour ceux qui cherchent une expérience culinaire authentique en Norvège, combinant tradition et innovation. La convivialité du lieu, la qualité exceptionnelle des plats et l’histoire riche qui l’entoure en font une étape incontournable à Trondheim.

Tollbua est l’endroit idéal pour découvrir la richesse de la cuisine norvégienne, avec ses plats traditionnels revisités avec un flair contemporain. Que vous soyez un gourmet ou un voyageur curieux, ce restaurant offre une immersion totale dans la culture culinaire locale.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMeWVpM0JREAE&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChZDSUhNMG9nS0VJQ0FnSURMeWVpM0JREAE

Great first visit to this restaurant! 4 course meal with a delicious veal tartar as starter followed by home made bread and broth boiled on local mushrooms. Fantastic taste!

Main course were a perfect prepared halibut in a very tasteful creme sauce with Vin Jaune.

For dessert we had tasteful Norwegian strawberries and rhubarb with elderflower.

All presented by smiling, knowledgeable and helpful waiters, and excellent service by our main waiter the whole evening!

Can' wait for our next visit! Thank you 😊

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicXJuRHpRRRAB&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChdDSUhNMG9nS0VJQ0FnSURicXJuRHpRRRAB

Amazing food, service and ambiance. Each dish really delivered on the highest level! Would recommend to anyone looking for a great night!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2aXI3U2tBRRAB&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2aXI3U2tBRRAB

Went here for a 4-course meal. Unfortunately, not giving 5 stars because of several things. We started off ordering drinks, which had just arrived when the starter came. This maybe 5 mins after arriving to the restaurant, so it all felt a bit hasty.
We were seated by the entrance, and it was quite chilly. We felt it every time people came and left.
Staff not very attentive, the restaurant wasnt even full when we arrived. Had to ask for drink meny when main course came and the drinks started to be empty.
Ordered coffee which were forgotten and had to order again.

Overall an ok visit. I've heard so many great things avt Tollbua and they might have had a "off day", so I will probably visit again ☺️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbU8ydUZBEAE&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbU8ydUZBEAE

We went here for a work dinner and had the 4-course menu. I had a vegetarian version. It all tasted great! The only reason I'm not giving 5 stars for food is that the main course had the meat substituted with celery root, which is not the most exciting vegetable, but also leaves the dish lacking a source of protein. The sauce on the main was a little sour, which probably suited the duck breast better than the celeriac.
That being said, overall great food, great service, knowledgeable and friendly staff, good atmosphere. Would go again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMeElIeGtnRRAB&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMeElIeGtnRRAB

Tollbua à Trondheim : Restaurant norvégien authentique et convivial

Tollbua is located in a beautifully renovated building from 1910, which once housed the customs office in Trondheim. ([dehistoriske.com](https://www.dehistoriske.com/destinations-in-norway/trondheim-area/restaurants/tollbua/?utm_source=openai))

In the vibrant heart of Trondheim lies Tollbua, a culinary gem perched across the picturesque Brattørkaia and flanking the renowned Rockheim museum. This charming restaurant invites visitors to indulge in a delightful array of Norwegian flavors while soaking in views of the glistening fjord, creating an atmosphere that marries comfort with a touch of Nordic elegance. The eclectic menu, crafted from locally sourced ingredients, boasts a range of traditional dishes with a contemporary twist, ensuring that every bite tells a story of the region’s rich heritage.

Tollbua

Experience a fusion of local Norwegian ingredients and international flavors at Tollbua, offering a variety of meticulously crafted menus and a curated selection of beverages.

4-course menu

6-course menu

Saturday Lunch 3-course menu

Lounge Menu

Wine Pairing

Deluxe Wine Pairing

Tollbua Menu

Découverte culinaire à Tollbua à Trondheim

Une expérience gastronomique unique à Trondheim

Tollbua, situé au cœur de Trondheim, offre une aventure culinaire qui marie avec finesse la richesse des ingrédients locaux norvégiens à des saveurs du monde entier. Chaque plat est une œuvre d’art, conçue pour ravir les sens et satisfaire les palais les plus exigeants.

Menu d’exception pour tous les gourmets

Le menu Tollbua propose une variété de délices, allant de menus dégustation raffinés à des plats principaux innovants, sans oublier une sélection d’entrées et de desserts qui complètent parfaitement votre expérience gastronomique.

Kalix Vendace Roe, accompagné de fries croustillantes, d’aneth, de citron grillé et de crème aigre Røros.

Tollbua’s Bread avec saumon fumé, Nȳr et groseilles.

Tartare de veau Signature avec poivre vert kosho, seigle et fromage Høvding Sverre.

 Découvrez Tollbua à Trondheim, un restaurant incontournable pour savourer une cuisine locale authentique dans un cadre chaleureux. Réservez votre expérience culinaire unique dès maintenant !

Tollbua à Trondheim – Restaurant cosy près du Rockheim

Trondheim Municipality

A delightful 3-course lunch served from 12:00 to 16:00 on Saturdays, featuring seasonal dishes.

Saturday Lunch

A selection of small bites perfect for sharing, available in the bar or lounge area.

A curated selection of wines paired with the 4-course menu.

An upgraded selection of premium wines paired with the 4-course menu.

Découverte culinaire à Trondheim dans le charmant Tollbua

Vivez une expérience gastronomique unique au Tollbua, un restaurant réputé niché au cœur de Trondheim, en Norvège. Ce lieu emblématique offre une ambiance chaleureuse et authentique, parfaite pour les amateurs de découvertes culinaires et de vins d'exception.

Découvrir Tollbua à Trondheim, Norvège

Situé au cœur de Trondheim, Tollbua offre une expérience gastronomique qui célèbre la richesse des ingrédients locaux dans un cadre historique et charmant. Ce restaurant est reconnu pour son utilisation innovante de produits régionaux, créant ainsi un menu saisonnier en constante évolution qui ravit les amateurs de cuisine authentique.

Utilisation innovante des ingrédients locaux

Une cave à vins étendue, idéale pour les amateurs de vins

Cadre historique et atmosphère accueillante

Menus saisonniers qui changent pour une expérience renouvelée

Capacité à accommoder des restrictions alimentaires sur demande

Capacité limitée en sièges, il est conseillé de réserver à l'avance

Il n’est pas clair si le menu propose des options végétariennes ou véganes

En résumé, Tollbua à Trondheim est une adresse incontournable pour ceux qui recherchent une expérience culinaire authentique et sophistiquée, valorisant les ingrédients locaux dans un cadre historique. Cependant, sa capacité limitée et l'absence d’informations claires sur les options végétariennes ou véganes peuvent nécessiter une planification préalable pour profiter pleinement de cette destination gastronomique exceptionnelle.

Trøndelag

Découvrez Tollbua, le restaurant à Trondheim, offrant une cuisine raffinée avec menus de 4 à 6 plats, vins sélectionnés, dans un bâtiment historique.

Tollbua Trondheim — Cuisine Innovante & Ambiance Historique

Vivez une expérience culinaire unique chez Tollbua à Trondheim, avec menus saisonniers, bar à vin, et décor historique chargé d'histoire.

Tollbua, Trondheim — Gastronomie Locale & Fine Dining

Profitez d'une cuisine innovante à Tollbua Trondheim, dans un cadre charmant avec options de réservation facile et menus pour toutes préférences.

Tollbua à Trondheim : Restaurant norvégien authentique et convivial

Une expérience culinaire norvégienne authentique

Les délices de Tollbua

Histoire et anecdotes

Pourquoi choisir Tollbua ?

Une expérience culinaire norvégienne authentique

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