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Girona

Divinum in Girona is celebrated for its modern Catalan cuisine, offering a refined dining experience with dishes like the 'Terrina de foie gras, tartar y jamón de pato' and 'Cabrito, kefir y pepino'. The restaurant has received accolades such as the Best Steak Tartar in Spain 2022 and the Best Chocolate Dessert in a Restaurant 2022.

Divinum Girona: A Gastronomic Jewel in Catalunya's Heartland

Nestled in the vibrant city of Girona, Spain, Divinum stands out as a must-visit culinary destination for food lovers and discerning travelers alike. Located at Carrer de l'Albereda 7, this Michelin-recommended restaurant is celebrated for its exquisite seasonal tasting menus, artful plating, and a dining experience that blends creativity with Catalan tradition. Its brick-ceilinged dining room exudes a modern yet inviting atmosphere where every detail — from the sleek design to the attentive service — is thoughtfully curated.

A Culinary Journey with Innovative Catalan Flavors

At Divinum, diners embark on a nearly three-hour tasting menu adventure featuring beautifully presented dishes crafted by renowned chefs Arnau Casadevall and Isidre Soler. Their innovative approach blends traditional Catalan ingredients with creative techniques, resulting in flavor combinations that surprise and delight the palate. Highlights include the delectable brioche bread and smoky eel starters, as well as impressive dessert presentations that incorporate theatrical elements such as dry ice.

What sets Divinum apart is its dedication to impeccable service. Staff members are praised for their professionalism and attention to detail, ensuring glasses are always filled and the dining space remains pristine throughout the experience. While the minimalist design may feel a bit formal, it contributes to a focused ambiance where the artistry of the food takes center stage. The restaurant also boasts an extensive wine cellar with carefully curated pairings that elevate each course.

 Yes, it accommodates groups and offers a reservable dining experience.

Does Divinum serve vegetarian or children's menus?

 Divinum does not offer vegetarian or children's menus, focusing on a refined tasting experience.

 The restaurant accepts credit and debit cards as well as NFC payments; cash-only is not an option.

What is the average price per person at Divinum?

 The average price per person is approximately €65, depending on the menu and wine pairings chosen.

 The chefs are Arnau Casadevall and Isidre Soler, known for their innovative approach to Catalan cuisine.

With a community sentiment that is highly positive, Divinum shines through exceptional service, inventive dishes, and a memorable dining experience. Locals and travelers alike praise the restaurant’s blend of art and gastronomy, highlighting its cozy yet refined ambiance. Some guests note that the culinary journey can feel like a marathon of flavors, perfect for those who savor a leisurely and immersive meal. While the atmosphere leans towards minimalist elegance, the attention to small touches—like personalized menus listing each dish and staff—leaves a lasting impression.

Europe

Spain

Niché au cœur de Girona, en Espagne, le restaurant Divinum offre une expérience culinaire qui marie élégance et authenticité. Son ambiance chaleureuse et sophistiquée invite les visiteurs à découvrir une cuisine raffinée dans un cadre convivial, idéal pour les amateurs de gastronomie locale et de vins fins.

Renowned locale for artfully presented seasonal dishes, served in a brick-ceilinged dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiMjV2LWdRRRAB&d=17924085&t=1

places/ChIJIwZInOfmuhIRghrx2Xs54wc/reviews/ChdDSUhNMG9nS0VJQ0FnSURiMjV2LWdRRRAB

Dining Experience at Divinium in Girona – High-Level Service but an Uneven Culinary Journey

During our recent vacation in Girona, we spontaneously decided to visit the Michelin-listed restaurant Divinium. We were fortunate to get a table despite booking on short notice. Upon entering the restaurant, we were greeted by a sleek and elegant design, though the atmosphere felt silent somewhat stiff and minimalist. It’s possible this was an intentional aspect of the experience.

We opted for the smaller tasting menu at €110 per person, as the larger menu (€130) would have taken an additional hour beyond the two hours for the smaller menu. The restaurant also offered a wine pairing for around €70, which we found to be an intriguing option. The visit ended up taking nearly three hours despite choosing the smaller menu.

The service was exceptional, marked by attentiveness and professionalism. The staff ensured our glasses were always filled, the table was cleaned between courses, and small details like folding the napkin when one of us went to the restroom were much appreciated. One small area for improvement would be the clarity of the explanations of the dishes in English, as they were sometimes delivered quickly and weren’t always easy to understand.

As for the food, the dishes were generally interesting and flavorful, with innovative presentations. However, we felt that some dishes lacked that final touch to feel truly complete. One dish, the "Duck with pear," was unfortunately a disappointment for us. It had a strong iron or metallic taste and a grainy texture (it was a type of pâté) that made it inedible for us. The server offered to replace the dish, but we declined. As a kind gesture, we were later served two extra desserts, which we appreciated.

The menu started off very strong, with the brioche bread and the smoked eel being highlights, but it lost some momentum towards the end. None of the desserts stood out as particularly memorable, though they were perfectly acceptable. They did impress with very nice plating and presentation, including an effective use of dry ice.

A very nice touch from the restaurant was that after the meal, we received personalized, gold-colored pamphlets listing all the dishes we had eaten that evening, along with the date and the names of all the staff who worked that night. This was a very stylish and memorable touch that we will truly appreciate.

Despite some inconsistencies in the culinary experience, it was overall an exciting and good experience for the total price of €245 (including food, cava, and sparkling water). We truly appreciated the high level of service and the creative cooking at Divinium, even though there is room for improvement.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkck0yTVJnEAE&d=17924085&t=1

places/ChIJIwZInOfmuhIRghrx2Xs54wc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkck0yTVJnEAE

What a beautiful meal!! The service was spectacular and the atmosphere was unique. We did the abbreviated testing menu and it was divine. The flavor selections were unusual but excellent! We also did the wine pairing, which featured an outstanding selection of wines that beautifully paired with our meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkdnF6NHlBRRAB&d=17924085&t=1

places/ChIJIwZInOfmuhIRghrx2Xs54wc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkdnF6NHlBRRAB

What an absolutely amazing evening! If you have a penchant for viewing food as a form of art and relishing in a culinary theater, this is undeniably the place for you. We decided to go for the small tasting paired with wine, and let me tell you, it turned into a delightful marathon of flavors that stretched nearly three hours. Every single bite was like a symphony of taste explosions. While the interior exudes an elegant ambiance, it did take us a brief moment to fully embrace the brightness of the lights. Nevertheless, once settled, it contributed to the overall charm of the place. We can't recommend it enough – a truly remarkable experience for those who appreciate the fusion of artistry and exceptional taste in their dining adventure! A true gastronomic restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbU9PWnZRRRAB&d=17924085&t=1

places/ChIJIwZInOfmuhIRghrx2Xs54wc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbU9PWnZRRRAB

Excellent everything : delicious food, friendly and profesional employees, cozy atmosphere. We were glad come back .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1Z1pUTkNREAE&d=17924085&t=1

places/ChIJIwZInOfmuhIRghrx2Xs54wc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1Z1pUTkNREAE

Artfully presented food place, great design and beautiful celling. Ever private room for small group of people. Huge wine cellars with good selection of wine. Fine dining place with seasonal tasting menu and regular one. Service is perfect, compliments and starters exist. Michelin guide recommended

Divinum : Restaurant gastronomique à Girona, cœur de la Catalogne

Established over 20 years ago, Divinum has evolved from a small wine and cheese bar into a Michelin-starred restaurant renowned for its modern Catalan cuisine.

Discovering Divinum's Culinary Journey in Girona Spain's Gastronomic Jewel in the Casino de Girona District of Catalonia's Capital of Cuisine and Culture 

Nestled in the heart of Girona, Spain, Divinum stands as a testament to culinary evolution and refined taste. Its story began in 2001 as a quaint wine and cheese bar located on Rambla Argenteria, a charming street in Girona's historic center. From these humble beginnings, Divinum cultivated a reputation for quality and ambiance that would pave the way for its future transformation.

From Wine and Cheese Bar to Fine Dining Landmark

The year 2014 marked a pivotal moment as Divinum transitioned into a sophisticated fine dining restaurant. This move took place within the iconic walls of the Casino de Girona, an elegant venue known for its architectural charm and cultural significance. Here, Divinum embraced a new identity, offering artfully presented seasonal dishes that blend innovation with tradition, appealing to discerning palates seeking an exceptional gastronomic experience.

A Culinary Experience Reflecting Girona's Rich Gastronomy

Today, Divinum is renowned for its refined atmosphere, featuring a brick-ceilinged dining room that exudes elegance and intimacy. The restaurant specializes in a seasonal tasting menu that highlights Catalonia's local ingredients through inventive culinary techniques and artistic plating. Visitors frequently praise the exceptional service and the harmonious wine pairings that elevate each dish, making Divinum a must-visit destination for food lovers and travelers who seek a fusion of culture and cuisine.

 - Divinum launches as a wine and cheese bar on Rambla Argenteria, offering a cozy spot for locals and visitors to explore regional flavors.

 - The venue evolves into a fine dining restaurant inside the historic Casino de Girona, elevating its culinary offerings and ambiance.

Restroom

Live Music

Allows Dogs

Good for Groups

Outdoor Seating

Divinum is a culinary gem in Girona, Spain, renowned for its artfully presented seasonal dishes served in a charming brick-ceilinged dining room. The restaurant offers a warm ambiance and a menu that celebrates local produce and innovative techniques, making every meal a memorable experience.

Divinum

A selection of modern Catalan dishes crafted with seasonal ingredients.

Terrina de foie gras, tartar y jamón de pato

Vieira, ajo blanco y estragón

Steak tartar

Canelones de asado

Cabrito, kefir y pepino

Costilla de cerdo con ensalada de contrastes y cilantro

Pichón de Arias asado al momento

Manzana asada al horno de leña con hierbas y helado de hinojo

Texturas de plátano y gengibre

100% chocolate

"Chuches" recuerdos de niñez

2025 Menu

Découvrez le menu exceptionnel de Divinum à Girona

Plongez dans une expérience culinaire unique avec le menu 2025 de Divinum, un véritable joyau de Girona. Conçu autour de la finesse de la cuisine catalane moderne, ce menu met en avant des ingrédients de saison pour une explosion de saveurs authentiques et innovantes. Que vous soyez amateur de mets délicats ou à la recherche d'une aventure gastronomique, chaque plat est une promesse de goût et de créativité.

Terrina de foie gras, tartar y jamón de pato — une expérience gourmande à ne pas manquer.

Vieira, ajo blanco et estragon — une alliance raffinée de fruits de mer et d'herbes aromatiques.

Steak tartar — la classique revisitée avec une touche contemporaine.

Canelones de asado — pasta délicate farcie de bœuf mijoté lentement, parfaite pour débuter.

Cabrito, kefir et concombre — une création audacieuse mettant en valeur la délicatesse du chevreau.

Costillas de cerdo con ensalada de contrastes y cilantro — un plato riche et rafraîchissant à la fois.

Pichón de Arias asado al momento — un plat haut de gamme pour les amateurs de viande.

Pomme au four de bois avec herbes et glace de fenouil — un dessert chaud-froid aux saveurs aromatiques.

Textures de banane et gingembre — un mariage harmonieux de douceur et de piquant.

Chocolat à 100% — une immersion dans l'intensité du cacao pour les amateurs de chocolat pur.

Souvenirs d'enfance — assortiment de bonbons pour un goût de nostalgie.

Pour accompagner votre repas, Divinum propose une sélection raffinée de vins locaux, de cocktails innovants et de boissons rafraîchissantes, parfaites pour tous les goûts et toutes les occasions. Chaque boisson est choisie pour compléter harmonieusement les saveurs de votre menu.

Découvrez Divinum à Girona, un restaurant incontournable pour savourer des délices gastronomiques dans une ambiance chaleureuse. Réservez votre expérience culinaire dès maintenant !

Divinum à Girona : Restaurant gastronomique en Espagne

Girona Municipality

A tasting menu highlighting the essence of Catalan cuisine with seasonal ingredients.

Essencia Menu

An extended version of the Essencia Menu with additional courses and dessert.

Essencia Full Experience

A daily lunch menu featuring nine preparations for a quick yet delightful experience.

Petit Experience

Découvrez l'expérience culinaire unique chez Divinum à Girona, en Espagne.

Plongez dans une aventure gastronomique exceptionnelle chez Divinum, un restaurant emblématique de Girona, en Catalogne. Laissez-vous séduire par une sélection de menus exquis, conçus pour éveiller vos sens.

Menus d'exception pour une expérience culinaire inoubliable.

Menus variés pour satisfaire toutes les envies, du déjeuner rapide aux découvertes gastronomiques prolongées.

Located on Carrer de l'Albereda in Girona, Spain, Divinum is a Michelin-starred restaurant renowned for its artfully presented seasonal dishes. The elegant dining room features a striking brick ceiling, creating a unique atmosphere for guests seeking a memorable culinary experience.

Divinum is perfect for food enthusiasts seeking a refined dining experience, special occasions, and intimate gatherings.

Reservations are recommended due to the restaurant's popularity. The tasting menus are available at €110 and €130 per person, with an optional wine pairing for €70. The dining experience can take up to three hours, so plan accordingly.

Divinum offers a unique dining experience marked by exceptional service and innovative dishes. While there are areas for improvement, particularly in dish execution, the overall ambiance and attention to detail make it a worthwhile visit for those looking to indulge in Girona's culinary scene.

Catalunya

Dégustez une cuisine catalane moderne exceptionnelle à Divinum à Girona, renommé pour ses menus de dégustation, ses plats innovants et son ambiance élégante.

Divinum Girona - Restaurant Catalan Modern & Michelin Starred

Explorez l'expérience culinaire unique à Divinum à Girona, avec ses menus de saison, services haut de gamme, et des options végétariennes dans un cadre raffiné.

Guide Divinum Girona - Plats Uniques & Repas Gastronomiques

Découvrez l'histoire de Divinum, restaurant étoilé à Girona, ses récompenses de 2022, ses spécialités culinaires, et ses détails sur son ambiance élégante.

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