Dvisi Restaurant Menu Overview in Palamós, Girona Spain.
Nestled in the coastal town of Palamós, Dvisi Restaurant offers an exciting culinary journey that celebrates innovative Catalan cuisine with a modern twist. Led by Chef Jordi Simón, the menu expertly balances traditional flavors with creative presentations, inviting diners to savor an array of thoughtfully crafted dishes in an inviting atmosphere.
Starters
Begin your meal with a variety of enticing starters that showcase the freshest local ingredients and inventive flavor pairings. Highlights include the delicate Esfera de aceituna verde rellena de boquerón, a green olive sphere filled with anchovy, and the rich Bombón de mejillones en escabeche featuring mussels in escabeche sauce. For a unique cheese experience, try the Bombones de queso Idiazábal, or indulge in the bold fusion of the Croqueta de atún y wasabi and the Croqueta de espinacas, piñones y queso de cabra, which blends spinach, pine nuts, and goat cheese.
- Esfera de aceituna verde rellena de boquerón (green olive filled with anchovy)
- Bombón de mejillones en escabeche (mussels in escabeche)
- Bombones de queso Idiazábal (Idiazábal cheese bonbons)
- Croqueta de atún y wasabi (tuna and wasabi croquette)
- Croqueta de espinacas, piñones y queso de cabra (spinach, pine nuts, and goat cheese croquette)
Main Courses
The mains at Dvisi are a celebration of the sea and land around Palamós, with expertly prepared seafood and meats that are both vibrant and sophisticated. From the delicate Ajo blanco de melón de Cantaloupe with salt-cured hamachi tartar to the fresh and zesty Ceviche de lubina, each dish is layered with textures and flavors that excite the palate. Meat lovers can indulge in the Clásico steak tartar de Wagyu del Empordà or the fiery Pluma ibérica a la brasa accompanied by mango chutney and couscous. For a luxurious treat, the Milhojas de meloso de ternera y foie combines tender veal with foie gras and textural corn elements.
- Laminado de picaña (picanha beef with ponzu, wakame seaweed, shiitake, and pak choi)
- Ajo blanco de melón de Cantaloupe with salt-cured hamachi tartar and melon osmosed with kimchi
- Ceviche de lubina with coconut milk and lime
- Tártar de atún rojo (akami) with avocado, yuzu, and fresh wasabi gelato
- Pizza de gamba featuring brick pastry, Palamós shrimp carpaccio, plankton lactonesa, shrimp oil, and salicornia
- Soft shell chilli crab served on butter brioche with Ebro delta chili crab sauce and coconut milk
- Salmonete relleno de ratatouille with parfait of its innards, spines gazpachuelo, and codium seaweed
- Calamar de potera a la plancha with vegetable consommé, escalivados, and red curry
- Arròs sec de gamba vermella de Palamós, a dry rice dish featuring prized red shrimp
- Llenguado a la brasa with fresh verdurettes
- Raya a la meunière with meunière sauce, fried capers, and hazelnut air
- Tuétano a la brasa con steak tartar y anguila ahumada, a grilled marrow dish with Wagyu tartar and smoked eel
- Pluma ibérica a la brasa with mango, mango chutney, mint, and couscous
- Milhojas de meloso de ternera y foie con texturas de maíz, tender veal and foie gras with corn textures and grilled accents
- Clásico steak tartar de Wagyu del Empordà, a classic Wagyu steak tartar
- Txuleton de Txogitxu, a generous cut of premium Txogitxu beef
Desserts
Finish your meal with Dvisi's imaginative dessert creations that combine classic ingredients with artistic flair. The La fresa dessert pairs strawberry cream with refreshing mint ice cream and a luxurious white chocolate ganache. For a playful take on a classic cocktail, the Gintonic en texturas layers gin jelly, lemon ice cream, and red berry soda. The restaurant’s twist on the beloved Werther's candy comes as Nuestra versión de los Werther's originales, featuring cheesecake ice cream with crunchy Lotus biscuit for a comforting yet sophisticated finale.
- La fresa with strawberry cream, mint ice cream, and white chocolate ganache
- Gintonic en texturas with gin jelly, lemon ice cream, and red berry soda
- Nuestra versión de los Werther's originales with cheesecake ice cream and Lotus biscuit
Drinks and Specials
Complement your meal with an excellent selection of wines and expertly crafted cocktails, including sweet and balanced options that match the menu’s flavor profiles. The restaurant serves beer, wine, and unique cocktails, promising a well-rounded dining experience. While the menu focuses on innovative dishes, specials and tasting menus offer a curated exploration of local Catalan culinary artistry. Guests can also enjoy the open kitchen ambiance, witnessing the precision and passion behind each creation.
