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Nestled in the heart of Madrid's Chamartín district, Ochenta Grados Castellana delivers an exquisite fusion of traditional Spanish cuisine with innovative modern twists. This vibrant restaurant invites food lovers to embark on a culinary journey where each dish is crafted with passion and exceptional ingredients, promising a memorable dining experience.
Starters to awaken your appetite
Begin your meal with an array of tantalizing starters that showcase the restaurant’s creativity and commitment to quality. Savor the delicate Empanadillas de langostinos, flaky pastry pockets filled with succulent prawns. The Croquetas de foie offer a luxurious bite of foie gras encased in a crispy breadcrumb coating, delivering rich, indulgent flavors. For a sophisticated opener, try the Royal de foie, pairing creamy foie gras with fresh bread for a harmonious balance. The Eclair relleno de Steak Tartare offers an inventive twist—an éclair stuffed with finely chopped, seasoned raw beef, combining classic French and Spanish influences. Don’t miss the Ensaladilla rusa con jamón ibérico, a traditional potato salad enriched with creamy mayonnaise and premium Iberian ham.
Mains bursting with flavor and variety
The main courses at Ochenta Grados Castellana are a celebration of diverse tastes and textures that reflect global influences with a Spanish heart. Dive into the Huevo trufado con patatas y jamón, where perfectly cooked eggs mingle with fragrant truffle, rustic potatoes, and savory ham. The Ñoquis cremosos con salsa de setas offer pillowy gnocchi bathed in a luscious mushroom cream sauce, delivering comfort with finesse. For a clever reinterpretation, the Falso risotto de secreto y setas combines tender pork, mushrooms, and rice in a dish that surprises and delights. The Hamburguesa cantonesa features a high-quality beef patty nestled in a soft bun with fresh vegetables, a favorite among patrons seeking hearty satisfaction. Experience the exotic with the Ravioli de Chilli Crab con salsa Thai, where spicy crab-filled ravioli is complemented by vibrant Thai sauce. The Lasaña de pato layers tender duck and cheese in a beautifully baked pasta dish, while the Ramen de cocido madrileño offers a soulful noodle soup infused with meats and vegetables inspired by Madrid’s traditional stew.
Desserts to satisfy your sweet tooth
Conclude your meal with thoughtfully crafted desserts that blend nostalgia and innovation. The Tarta de queso horneada con toffee salado features a baked cheesecake elevated by salted toffee accents, creating a perfect harmony of creamy and caramelized flavors. Leche con galletas offers a comforting pairing of milk and cookies, a simple yet satisfying treat.
Drinks and specials to complement your meal
The beverage selection at Ochenta Grados Castellana perfectly complements the menu’s diverse flavors. Enjoy the signature Sangría Ochenta Grados, a refreshing blend of red wine and fresh fruit that captures the spirit of Spanish gatherings. For a more refined sip, the Distinto de verano combines red wine with lemon foam, offering a lively and unique taste experience. Whether paired with starters, mains, or desserts, these drinks elevate every bite and moment.
Highlights of the ochenta grados castellana menu
- Empanadillas de langostinos – Flaky pastry filled with juicy prawns for a delightful start.
- Huevo trufado con patatas y jamón – Creamy egg with aromatic truffle, potatoes, and ham for a rich main course.
- Tarta de queso horneada con toffee salado – Baked cheesecake with a tempting salted toffee finish.
- Sangría Ochenta Grados – Classic red wine sangria infused with fresh fruits.
