Découvrez Rocacho, un restaurant emblématique à Madrid, où la gastronomie rencontre l'élégance dans une ambiance chaleureuse. Spécialisé dans les mets de viande et de fruits de mer de haute qualité, ce lieu est un must pour les amoureux de cuisine raffinée.
Nestled in the vibrant Chamartín district of Madrid, Rocacho has carved out a distinctive reputation since its inception in 2017. This restaurant is celebrated for its exceptional grilled meats, with a particular emphasis on expertly dry-aged beef chops that delight carnivores and food enthusiasts alike. Beyond its renowned steaks, Rocacho honors Spanish culinary traditions, serving classic dishes such as paella, which add a rich cultural flavor to the menu.
Rocacho officially opened its doors in 2017, quickly establishing itself as a go-to destination for those seeking high-quality grilled meats in Madrid. The restaurant’s philosophy centers on sourcing premium cuts and aging beef to perfection, resulting in tender, juicy steaks that have garnered rave reviews from both locals and visitors. The contemporary and inviting atmosphere features an open kitchen concept, allowing diners to experience the care and craftsmanship behind every dish, while a glazed patio fills the space with natural light, enhancing the dining experience.
Continuing its commitment to delivering outstanding culinary experiences, Rocacho expanded in June 2023 by launching Rocacho Plaza. This new outlet offers a more relaxed and versatile dining environment, catering to a broader audience while maintaining the hallmark quality and flavors that Rocacho is known for. Whether you seek a lively evening with friends or a casual meal, Rocacho Plaza blends comfort with the restaurant’s signature gastronomic excellence.
- Expertly dry-aged beef chops known for their tenderness and rich flavor.
- Traditional Spanish dishes such as authentic paella that celebrate the country’s rich culinary heritage.
- Contemporary and inviting ambiance , featuring an open kitchen and a bright glazed patio.
- A dynamic dining experience with options for both upscale meals at the original location and a more casual vibe at Rocacho Plaza.
Located in the vibrant Chamartín neighborhood of Madrid, Rocacho is a modern restaurant celebrated for its exceptional dry-aged beef and inviting ambiance. With a sleek dining room adorned with wicker lanterns and a glazed patio, it offers a delightful setting for both casual meals and special occasions. The restaurant has garnered attention for its high-quality meats, particularly the renowned 40-day dry-aged beef chop from El Capricho.
- High-quality meats, especially the 40-day dry-aged beef chop from El Capricho.
- Elegant and cozy ambiance suitable for various occasions.
- Extensive wine list with over 50 references from around the world.
- Open kitchen concept allowing diners to watch food preparation.
- Glazed patio providing ample natural light.
- Higher price point, which may be considered expensive by some.
- Limited vegetarian options.
- Parking availability not specified; public transportation is recommended.
Rocacho is perfect for meat lovers and those seeking a refined dining experience. Whether it's a romantic dinner, a business lunch, or a gathering with friends, the restaurant caters to various occasions with its elegant atmosphere and exceptional service.
Reservations are recommended, especially during peak hours. The restaurant offers valet parking and has a restroom available for guests. While it serves a variety of wines and cocktails, it does not cater to children, making it more suitable for adult diners.
Rocacho stands out as a premier dining destination in Madrid, combining high-quality cuisine with a sophisticated atmosphere. While it may come with a higher price tag, the exceptional service and exquisite dishes make it a worthwhile experience for those looking to indulge in the best of Spanish dining.
