Rests en Costa Blanca 🌞

Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Madrid

Ugo Chan is celebrated for its innovative fusion of Japanese and Spanish cuisines, offering a unique dining experience that emphasizes seasonal ingredients and personalized service. The ambiance is romantic and intimate, making it ideal for couples seeking a special evening out. The Omakase menu is highly recommended for those looking to explore a variety of flavors tailored to individual preferences. While the restaurant is on the pricier side, many patrons feel the experience justifies the cost.

Ugo Chan : une expérience culinaire japonaise et espagnole à Madrid

Ugo Chan se distingue comme un joyau gastronomique au cœur de Madrid, offrant une fusion innovante de saveurs japonaises et espagnoles. Son ambiance romantique et intime en fait l'endroit parfait pour une soirée spéciale ou une escapade culinaire exceptionnelle.

Une expérience gustative unique avec le menu Omakase

Le menu Omakase à Ugo Chan est une aventure culinaire où le chef sélectionne des plats saisonniers, offrant une expérience de dégustation personnalisée et inédite. C'est une invitation à explorer une variété de saveurs adaptées à chaque client.

Pour réserver, contactez le restaurant par email à reservas@ugochan.com ou par téléphone au +34 91 350 65 78.

Ugo Chan fonctionne du mardi au samedi, proposant des services de déjeuner et dîner dans des horaires qui conviennent aux amateurs de gastronomie en quête d'une expérience raffinée. La réservation est fortement recommandée pour garantir votre place dans ce sanctuaire culinaire exclusif.

Le restaurant n'offre pas de menu pour enfants et n'est pas adapté aux poussettes ou chaises hautes en raison d'un espace limité. Le stationnement le plus proche se situe au Paseo de la Castellana, 200, facilitant ainsi votre accès à cette expérience gastronomique.

Menus personnalisés avec le chef lors du dîner.

Expériences culinaires haut de gamme dans un cadre intime.

Le menu Omakase est-il personnalisé ? Il offre une expérience de dégustation sur-mesure, où le chef sélectionne des plats saisonniers selon vos préférences.

Europe

Spain

Situé à Chamartín, Madrid, Ugo Chan est un restaurant fusion japonais-espagnol qui allie tradition et innovation. Avec une ambiance élégante et un service raffiné, cet établissement a su se faire une place de choix dans le paysage culinaire madrilène. Depuis son ouverture, il a attiré l'attention des gourmets grâce à son omakase, une expérience culinaire où chaque plat est une surprise soigneusement préparée par le chef. Les critiques louent la qualité des ingrédients et la créativité des plats, faisant de chaque visite un moment mémorable.

Le menu de Ugo Chan est un véritable hommage à la fusion des saveurs. Les plats sont préparés avec soin, mettant en avant des ingrédients frais et de qualité. Parmi les incontournables, on retrouve :

Omakase : une expérience culinaire unique avec des plats surprises.

Sashimi de thon : frais et savoureux, un classique revisité.

Ramen au bouillon riche : un plat réconfortant qui ravira les amateurs.

Ugo Chan ne se contente pas de servir des plats délicieux, mais propose également une expérience immersive. Le chef Ugo, connu pour son approche chaleureuse, interagit avec les clients, rendant chaque repas encore plus spécial. Le restaurant est également réputé pour sa carte des vins, soigneusement sélectionnée pour accompagner chaque plat.

Situé dans le quartier animé de Chamartín, Ugo Chan est facilement accessible et proche de plusieurs attractions culturelles. Les visiteurs peuvent explorer les galeries d'art et les boutiques locales avant ou après leur repas, enrichissant ainsi leur expérience à Madrid. La proximité de la station de métro facilite également l'accès au restaurant.

Q : Faut-il réserver à l'avance ? A : Oui, il est recommandé de faire une réservation.

Q : Proposez-vous des options végétariennes ? A : Non, le restaurant ne propose pas de plats végétariens.

Q : Quel est le plat le plus populaire ? A : L'omakase est le plat le plus recommandé.

Ne manquez pas l'occasion de découvrir Ugo Chan à Madrid. Que vous soyez un amateur de cuisine fusion ou simplement à la recherche d'une expérience culinaire unique, ce restaurant est fait pour vous. Réservez votre table dès aujourd'hui et plongez dans un monde de saveurs exquises.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa3Y3UGZnEAE&d=17924085&t=1

places/ChIJh67g7DApQg0RNGfPlGDvLg4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa3Y3UGZnEAE

Ugo Chan is a charming fusion Japanese/spanish restaurant. The service is upscale the wine list is a wine book. The omikase is the way to enjoy the chef ideas. Beautiful and flavorful food. I really enjoyed and recommended for all foodies

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqZ0xxMEdBEAE&d=17924085&t=1

places/ChIJh67g7DApQg0RNGfPlGDvLg4/reviews/ChZDSUhNMG9nS0VJQ0FnSURqZ0xxMEdBEAE

If you’re reading this review, deciding which Michelin star restaurant you should try on your trip to Spain, constrained by limited time and $$$, I recommend adding Ugo Chan to your list. Madrid was the last stop of our Spain trip and by that point we were “all tapas out” and really needed a good fusion restaurant. Ugo Chan was just spectacular, every dish was bursting with flavor and freshness. We had the omakase menu and they were kind enough to accommodate to one of our party that didn’t eat raw fish by providing a “cooked” version of the omakase. Hugo himself was a delight to meet and to speak with. You can tell that most diners were locals and regulars.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaFl1b1R3EAE&d=17924085&t=1

places/ChIJh67g7DApQg0RNGfPlGDvLg4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaFl1b1R3EAE

Very beautiful food, absolutely incredible. Don’t order off the menu, get the degustation and treat yo self

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKa3Rpemd3RRAB&d=17924085&t=1

places/ChIJh67g7DApQg0RNGfPlGDvLg4/reviews/ChdDSUhNMG9nS0VJQ0FnSURKa3Rpemd3RRAB

Si yourself a favor and make a reservation to dine at Ugo Chan. It was probably one of the best culinary experiences, from the chef coming to greet us, to the very attentive servers carefully explaining every dish as it came in and how to properly eat each of them. Five stars all over! Will return for sure when we go back to Madrid

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSa3NyaDFnRRAB&d=17924085&t=1

places/ChIJh67g7DApQg0RNGfPlGDvLg4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSa3NyaDFnRRAB

Wonderful experience. Ugo was so warming and very hospitable. The whole staff was wonderfully trained and knowledgeable. The service was impeccable one on par with 2-3 starred Michelin restaurants. Every dish was fun and inventive. As english speaker who is visiting this is a must stop if you love food.

Ugo Chan : Restaurant de Cuisine Innovante à Madrid

Ugo Chan, located at Calle Félix Boix, 6, Madrid, opened in November 2021. It quickly gained recognition, earning its first Michelin star in 2023 and retaining it in the 2024 edition. The restaurant is helmed by chef Hugo Muñoz, who has previously worked at esteemed establishments such as Carbón Negro, Kabuki Wellington, Viridiana, KaButoKaji, and Umo.

Historical overview of Ugo Chan in Madrid's Chamartín district.

Nestled in the vibrant Chamartín district of Madrid, Ugo Chan stands as a beacon of culinary innovation, blending the delicate flavors of Japanese cuisine with the rich traditions of Spanish gastronomy. Since its inception, this contemporary restaurant has captivated food lovers with its artistic approach to fusion dining, creating an extraordinary experience that transcends typical culinary boundaries.

The year 2024 marked a significant turning point for Ugo Chan, as the establishment earned its prestigious Michelin star, a testament to its exceptional culinary craftsmanship and commitment to excellence. This coveted recognition places Ugo Chan among the elite dining destinations in Madrid, attracting discerning food enthusiasts from around the globe.

In addition to its Michelin recognition, Ugo Chan also received a Certificate of Excellence from TripAdvisor in the same year, underscoring the restaurant’s consistent quality and the overwhelmingly positive experiences of its patrons. These accolades reflect the dedication of the talented team behind the scenes who seamlessly fuse two distinct culinary traditions into a harmonious and flavorful journey.

Ugo Chan's unique fusion of Japanese and Spanish flavors

 has enriched Madrid’s dining scene, particularly in chamartín, a district known for its cultural diversity and modern flair. The restaurant’s innovative approach showcases the chef’s creativity and deep respect for both culinary heritages, delivering dishes that are both visually stunning and deeply flavorful.

 - Recognized for outstanding fusion cuisine and impeccable execution.

TripAdvisor Certificate of Excellence 2024

 - Celebrates exceptional guest satisfaction and service quality.

For travelers, foodies, and local gourmands alike, Ugo Chan offers a refined dining experience that perfectly balances innovation with tradition. Its location on Calle de Félix Boix makes it an accessible gem in Madrid, ideal for those seeking to explore the city’s dynamic food culture through a sophisticated lens.

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the bustling heart of Chamartín, Ugo Chan beckons with an irresistible blend of modern elegance and traditional charm. This gem of a restaurant tantalizes diners with a culinary journey that transports taste buds straight to the vibrant streets of Asia. Specializing in a harmonious fusion of flavors, Ugo Chan promises an experience that ignites all senses, making it a must-visit for food enthusiasts in Madrid.

Ugo Chan

Parking Options

A fusion of Japanese and Spanish cuisines, offering seasonal dishes crafted with fresh, high-quality ingredients.

Oyster from Oleron island nº2 with ponzu and chilli oil

Fish of the day Ikizukuri with Getaria style chilled 'bilbaína' dressing

Lobster in three styles: Sake steamed sashimi, tartar and Tokyo-Ampurda suquet

Our Russian salad with Marisme pea Tear

Homage to Robuchon: Tuna tartar with smoked eel gelée, cauliflower vichyssoise and iranian caviar

Spicy tuna tartar with a fried free-range egg

Caviar lentil Japanese curry with smoked wood pigeon breast and coconut air

Madrid-style callos gyozas (4 pieces)

White fish and shiso nigiri (2 pieces)

White fish, Iberian pork fat and yuzu kosho nigiri (2 pieces)

Tuna, Catalonian tomato and 'lingua di forno' nigiri (2 pieces)

Fatty tuna nigiri (2 pieces)

Torched fatty tuna nigiri (2 pieces)

Fried nigiri with tuna tartar, basil, ginger and old parmesan cheese (2 pieces)

Kokotxa’s tempura nigiri with Pil-Pil Sauce (2 pieces)

Quail’s egg and 'Japanese shepherd' migas nigiri (2 pieces)

Gaucho-style grilled ribeye and bone marrow nigiri (2 pieces)

Foie gras, eel and aged mirim nigiri in tribute to Martín Berasategui’s cremat (2 pieces)

Spicy tuna and quail’s egg temaki

Spicy fatty tuna tamaki

'Kebab' style char grilled lamb sweetbread temaki

Deconstructed Wellington with venison tataki and shiitake duxelle

Steamed hake marinated in koji, 'romana battered', with a foam made from its head in the style of Botillería y Fogón Sacha

Ugo Chan Menu

Ugo Chan menu overview in Madrid Spain fusion cuisine highlights.

At Ugo Chan, located in the heart of Madrid's Chamartín district, guests are invited to embark on a gastronomic journey where Japanese and Spanish flavors intertwine harmoniously. This fusion restaurant masterfully combines seasonal ingredients with inventive culinary techniques, creating dishes that surprise and delight the palate.

Begin your meal with exquisite appetizers such as the Gyozas filled with traditional Madrilenian callos and crispy fried chickpeas, a creative twist that bridges Spanish heartiness and Japanese technique. For those craving oceanic luxury, the toro tartar paired with smoked eel gelée and Iranian caviar atop a cauliflower vichyssoise offers a refined balance of textures and flavors. Alternatively, the red tuna tartar crowned with a golden farm-fresh fried egg provides a rich and satisfying start.

The main courses at Ugo Chan showcase a dazzling array of nigiri and temaki, each thoughtfully crafted to marry the best of Japanese precision with Spanish ingredients. Highlights include nigiri of white fish with vibrant shiso leaves, and an indulgent version with Iberian pork fat and spicy yuzu kosho that awakens the senses. Seafood lovers will appreciate the wok-seared elvers with Iberian pork emulsion, while meat enthusiasts can indulge in the fusion of Argentinean asado with marrow or foie gras paired with smoked eel, honoring Basque culinary legacy with a modern twist.

Lenteja caviar with wood pigeon in Japanese curry and coconut air, served with escabeche.

Nigiri varieties including toro, seared toro, and fried tuna tartar with basil, ginger, and parmesan.

Temaki rolls with spicy tuna and quail egg, spicy toro, or charcoal-grilled lamb sweetbreads for a bold flavor punch.

Though the menu overview focuses on starters and mains, Ugo Chan also offers a refined selection of desserts and a comprehensive drinks menu. Patrons can enjoy carefully curated wines, sake, and cocktails that perfectly complement the fusion flavors. The opportunity to finish your meal with a thoughtfully crafted dessert rounds out an impeccable dining experience.

For those seeking a curated culinary adventure, the omakase tasting menu is highly recommended. Tailored by the chef, it showcases the freshest seasonal ingredients with a seamless blend of Japanese technique and Spanish flair. The personalized service and inventive dishes make Ugo Chan a standout destination for food lovers and those eager to explore innovative fusion cuisine in Madrid.

Découvrez Ugo Chan à Madrid, un restaurant de cuisine authentique et savoureuse. Plongez dans une expérience culinaire unique et réservez votre table dès maintenant !

Ugo Chan Madrid : Restaurant Fusion Asiatique Chic

Madrid Municipality

A personalized tasting menu tailored to individual preferences, featuring a selection of seasonal dishes.

Omakase Menu

A curated selection of wines to complement the Omakase menu.

Wine Pairing

Situé au cœur de Madrid, Ugo Chan se distingue par sa capacité à marier avec finesse les saveurs du Japon et de l'Espagne, offrant une expérience gastronomique unique qui ravit aussi bien les amateurs de cuisine fusion que les fins palais en quête de nouveautés.

Community of Madrid

Découvrez Ugo Chan à Madrid, un restaurant étoilé Michelin proposant une fusion japonaise-espagnole unique avec un menu omakase personnalisé, des vins exquis, et une ambiance romantique.

Ugo Chan Madrid - Restaurant Fusion Japonais-Espagnol Exceptionnel

Planifiez votre visite à Madrid avec nos conseils experts, incluant la visite du restaurant étoilé Ugo Chan, meilleures attractions et astuces pour un séjour inoubliable.

Conseils de Voyage Madrid - Guide et Astuces pour Ugo Chan et Plus

Apprenez l'histoire fascinante de Ugo Chan, son chef étoilé Hugo Muñoz, et son évolution exceptionnelle à Madrid, de son ouverture en 2021 à son étoile Michelin obtenue en 2023.

DiverXO

La Maruca

Rocacho