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GUIDE MICHELIN

El Invernadero Rodrigo de la Calle

Madrid, Spain

Découverte gastronomique à Madrid : El Invernadero Rodrigo de la Calle

El Invernadero Rodrigo de la Calle Historical overview in Madrid Spain

Nestled in the vibrant Chamberí district of Madrid, El Invernadero de Rodrigo de la Calle has swiftly established itself as a groundbreaking culinary destination. This restaurant is renowned for revolutionizing vegetable-focused cuisine, elevating plant-based dishes to an art form beloved by food enthusiasts worldwide.

Pioneering plant-based fine dining

El Invernadero’s philosophy centers on the creative use of vegetables, herbs, and legumes, crafting imaginative menus that defy conventional expectations of Spanish cuisine. The chef's meticulous attention to fermentation, acidity, and umami flavors transforms each dish into an exceptional culinary experience. The restaurant's innovative approach has introduced a sophisticated palette of tastes that appeals to both vegans and omnivores alike.

2024 milestone: global recognition

In 2024, El Invernadero de Rodrigo de la Calle was officially recognized by the prestigious Green Guide as the best vegetable restaurant in the world. This accolade highlights the restaurant’s dedication to sustainable, plant-forward gastronomy and cements its position as a leader in the global culinary scene.

An unforgettable dining journey

Guests at El Invernadero can expect a thoughtfully curated tasting menu that showcases seasonal produce paired exquisitely with house wines and innovative beverages like kombucha and water kefir. The intimate chef’s table experience offers a front-row seat to culinary artistry, where each course is expertly presented in a relaxed yet refined atmosphere.
  • Innovative vegetable cuisine that challenges traditional fine dining expectations.
  • Award-winning recognition as the best vegetable restaurant worldwide in 2024.
  • Seasonal, plant-focused menus that offer a fresh and dynamic dining experience.
  • A unique culinary destination beloved by foodies, digital nomads, and trend-conscious travelers in Madrid.

El Invernadero Rodrigo de la Calle

Located at Calle de Ponzano, 85 in Chamberí, Madrid, El Invernadero Rodrigo de la Calle is an upscale, bohemian restaurant celebrated for its imaginative plant-focused cuisine. The establishment offers seasonal set-price menus that highlight the best of local produce, making it a standout in the Madrid dining scene.

Pros

  • Innovative plant-based cuisine
  • Commitment to sustainability
  • Intimate dining experience
  • Exceptional service
  • Seasonal tasting menus

Cons

  • Limited seating capacity
  • Requires advance reservations
  • Higher price point

Ideal for

El Invernadero is perfect for romantic dinners, special occasions, and food enthusiasts seeking a unique culinary experience.

Things to know before visiting

Reservations are highly recommended due to limited seating. The restaurant does not offer takeout or delivery, ensuring a focused dining experience.

Overall impression

El Invernadero Rodrigo de la Calle offers a refined dining experience with a focus on plant-based innovation. While the price may be higher, the exceptional service and unique culinary offerings make it a worthwhile visit for those looking to indulge in a memorable meal.

4.8

Fermé - Ouverture 2:00 PM

Lundi

Closed

Mardi

14:00–16:00, 19:00–23:00

Mercredi

14:00–16:00, 19:00–23:00

Jeudi

14:00–16:00, 19:00–23:00

Vendredi

14:00–16:00, 19:00–23:00

Samedi

14:00–16:00, 19:00–23:00

Dimanche

Closed

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