SELECTED RESTAURANT

Agorregi Jatetxea-Restaurant

Donostia / San Sebastián, Spain

Découvrez la joie de la cuisine basque chez Agorregi Jatetxea à Donostia / San Sebastián

Plongez dans l'ambiance chaleureuse d'Agorregi Jatetxea, un joyau culinaire niché dans l'industrie vibrante de San Sebastián. Ce restaurant emblématique transcende la simple expérience gastronomique pour devenir une aventure sensorielle, mettant en valeur la richesse de la cuisine basque avec une touche moderne.

The History of Agorregi Jatetxea-Restaurant

Nestled in the picturesque city of Donostia-San Sebastián, Agorregi Jatetxea-Restaurant has made a name for itself as a beacon of contemporary Basque cuisine. With its roots firmly planted in 2015, this exquisite establishment was brought to life by the culinary talents of Chef Gorka Arzelus and his wife, Beatriz Bengoetxea. Chef Arzelus, renowned for his expertise, has trained under some of the most celebrated chefs in the Basque culinary scene, including the likes of Martín Berasategi and Juan Mari Arzak. The foundation of Agorregi lies in its commitment to offering a unique dining experience that gracefully bridges traditional Basque flavors with innovative culinary techniques.

A Timeline of Key Events

  • 2015: Agorregi Jatetxea-Restaurant was established by Chef Gorka Arzelus and his wife Beatriz Bengoetxea.
  • 2017: The restaurant was recognized in the Michelin Guide for its exceptional Basque cuisine.
  • 2020: Agorregi Jatetxea-Restaurant received the Travelers' Choice award from TripAdvisor.
The culinary journey of Agorregi continues to evolve, as Chef Gorka and Beatriz strive to enhance their offerings while remaining rooted in their Basque heritage. The restaurant not only represents a gastronomic achievement but also serves as a cultural hub where the flavors of the Basque Country are celebrated with sophistication and warmth. Whether you are a local or a visitor, dining at Agorregi Jatetxea is not just a meal—it's a memorable experience that reflects the rich culinary traditions of Donostia-San Sebastián.

A Culinary Legacy in the Making

Agorregi Jatetxea-Restaurant

Pros

  • Authentic Basque cuisine
  • Attentive and friendly service
  • Use of fresh, local ingredients
  • Unique location away from tourist spots
  • Michelin Guide recognition

Cons

  • Located in an industrial area
  • Limited parking availability
  • Closed on Sundays and Mondays

Ideal for

Agorregi Jatetxea is perfect for food enthusiasts seeking authentic Basque cuisine, couples celebrating special occasions, or anyone looking for a unique dining experience away from the usual tourist spots.

Things to know before visiting

Reservations are recommended, especially on weekends. The restaurant offers outdoor seating, making it a delightful choice during pleasant weather. Be prepared for limited parking options in the industrial area.

Overall impression

Agorregi Jatetxea offers a remarkable dining experience, blending traditional Basque flavors with a modern touch. With its attentive service and commitment to local ingredients, this restaurant stands out as a must-visit for those exploring Donostia.

Fermé - Ouverture 1:00 PM

Lundi

Closed

Mardi

13:00–15:30

Mercredi

13:00–15:30

Jeudi

13:00–15:30, 20:30–22:30

Vendredi

13:00–15:30, 20:30–22:30

Samedi

13:00–15:30, 20:30–22:30

Dimanche

Closed

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