Nestled in the heart of Donostia, Spain, Ibai by Paulo Airaudo is a sanctuary for lovers of exquisite Basque cuisine. This intimate restaurant, located at Getaria Kalea 15, offers a refined dining experience where seasonal, locally sourced ingredients shine through artfully crafted tasting menus. With only six generously sized tables, each uniquely accompanied by its own 'cupboard', diners are treated to personalized, warm service that feels like being welcomed into a close friend's home.
Each dish at Ibai is a testament to the chef’s dedication to perfection, blending delicate flavors with impeccable presentation. Highlights include the world-class lobster and foie gras starters, a sublime truffle cheese amuse, and an osetra flan that masterfully balances salted caramel notes with a creamy texture. The menu also features standout items such as hake cheeks, fresh tuna, and the catch of the day, all thoughtfully prepared to deliver an unforgettable culinary journey.
The cozy dining room, with only six tables, creates an exclusive and intimate environment where attentive staff provide warm and genuinely caring service. The atmosphere encourages guests to relax and savor their meal at a leisurely pace, enhanced by a thoughtfully curated wine list featuring excellent values such as the Puligny Montrachet Aligoté. Whether you're enjoying coffee or dessert, Ibai ensures every moment is special.
- What is the average price per person at Ibai? The average price per person is approximately €250, depending on the menu and wine selection.
- How many tables are there in the dining room? There is a total of six impressively sized tables, each with its own 'cupboard'.
- Is there a dress code at Ibai? There is no specific dress code; the focus is on enjoying the culinary experience comfortably.
- Does Ibai accept credit cards? Yes, Ibai accepts Visa, MasterCard, American Express, and cash payments in euros.
- Is there parking available at Ibai? Ibai does not have private parking, but public parking options like Parking Buen Pastor are about 500 meters away.
Ibai enjoys predominantly positive reviews from discerning food lovers who praise its exquisite Basque cuisine, meticulous attention to detail, and the intimate, home-like atmosphere. Guests appreciate the chef’s skillful execution and the warm hospitality, which together create a memorable dining adventure. However, some note the higher price point and limited seating as factors to consider, emphasizing the importance of reservations and clear expectations regarding the exclusive environment.
Nestled in the heart of Donostia-San Sebastián on Getaria Kalea 15, Ibai stands as a beacon of Basque culinary tradition with a modern twist. This acclaimed restaurant showcases an impressive journey from its origins as Bar Ibai to its present-day status as an innovative gastronomic destination. Ibai perfectly captures the spirit of the Basque Country, blending time-honored flavors with contemporary techniques.
In 2015, the establishment was known as Bar Ibai, a place cherished for serving authentic traditional Basque dishes. Under chef Alicio Garro, it gained a loyal following for its genuine flavors and approachable atmosphere. This period established Ibai as a respected name in the local culinary landscape, rooted deeply in the region’s gastronomic heritage.
A pivotal transformation occurred in 2025 when the restaurant was reopened as Ibai under the visionary chef Paulo Airaudo. His leadership infused the kitchen with a fresh perspective, elevating traditional Basque cuisine through refined techniques and exquisite ingredient selections. This evolution was recognized with Ibai earning its first Michelin star, a testament to its outstanding quality and innovation.
Ibai combines a limited seating arrangement, creating an intimate dining environment that feels more like a private feast in a welcoming home than a traditional restaurant. The menu is carefully curated, highlighting exquisite dishes such as lobster and foie gras starters, truffle-infused cheese amuse-bouches, and uniquely crafted flans with Osetra caviar that balance salty and sweet flavors perfectly.
- Exceptional dining experience with a menu starting at 160€ per person, showcasing culinary artistry.
- Warm, personalized service from a dedicated team ensuring an unforgettable visit.
- An intimate dining room with only six tables, creating an exclusive ambiance.
Ibai’s journey reflects the dynamic evolution of Basque cuisine, blending respect for traditional flavors with bold culinary innovation. It is a place where food lovers and trend-conscious travelers alike can indulge in a sophisticated yet heartfelt gastronomic experience, set against the backdrop of one of Spain’s most vibrant culinary cities.
Nestled in the heart of Donostia, Spain, Ibai offers an intimate dining experience that transports you directly into the world of refined Basque cuisine. With just six tables, this restaurant epitomizes exclusivity and warmth, providing a home-like atmosphere that complements its conceptual culinary artistry. The chef, a two-star Michelin talent from Argentina, brings a wealth of experience and creativity to each plate, making Ibai a must-visit for gastronomes seeking extraordinary flavors and impeccable service.
- Intimate dining experience with only six tables
- Exceptional Basque cuisine with high-quality, locally sourced ingredients
- Warm and attentive service from a husband-and-wife team
- Unique dishes like squid stuffed with its own tentacles in black ink sauce
- Excellent wine list with well-priced selections
- High price point, with tasting menu starting at €190 per person
- Limited seating may require reservations well in advance
- Cash-only payments may be inconvenient for some guests
- Limited English spoken; basic Spanish or prior research may be necessary
- No private parking; nearest public parking is 500 meters away
Ibai is ideal for couples seeking a romantic dining experience, culinary enthusiasts eager to explore the depths of Basque cuisine, or anyone celebrating a special occasion. The intimate setting and exceptional service make it a perfect choice for those who appreciate fine dining and exquisite flavors.
Reservations are highly recommended due to limited seating. Prepare for a culinary journey that may require a significant investment; the tasting menu starts at €190 per person. The restaurant embraces a cash-only payment policy, which may be a consideration for some guests. Furthermore, while the staff is friendly, a basic understanding of Spanish can enhance the experience.
In summary, Ibai stands out as a unique culinary gem in Donostia, where the combination of intimate ambiance, exquisite food, and personalized service creates an unforgettable dining experience. While it comes at a premium price, those who appreciate the artistry of fine cuisine will find their visit both rewarding and memorable.
- The tasting menu starts at €190 per person.
- Yes, reservations are highly recommended due to limited seating.
- Ibai is a cash-only restaurant.
- No private parking; the nearest public parking is 500 meters away.
Embark on a culinary adventure at Ibai, where every meal is a celebration of flavor and tradition. Ensure to book your table in advance and prepare for a taste experience that is both exquisite and memorable. Your journey into the heart of Basque cuisine awaits.
